Immerse yourself in the world of seductive aromas and taste explosions that will delight you with our breathtaking pear and cinnamon cake. This recipe video takes you on a sensory journey as you learn step-by-step how to make this heavenly treat yourself.
The pear and cinnamon cake combines the sweet juiciness of fresh pears and the comforting warmth of cinnamon to create an irresistible dessert. The soft, airy yeast dough serves as the perfect base for the fruity filling, and the unmistakable aroma of brown sugar completes the whole.
In this video we show you how to use simple ingredients and techniques to prepare this exquisite delicacy in the comfort of your own home. The preparation is simple yet impressive, and the result will delight your guests. A slice of this delicious cake is like a hug for the soul - a real treat for all the senses.
Watch our video recipe and get inspired to create this amazing pear and cinnamon cake. Your taste buds will
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Ingredients:
Dough:
200 ml lukewarm milk (¾ cup +1 tbsp)
200 ml lukewarm water (¾ cup +1 tbsp)
20 g fresh yeast (¾ oz)
3 tbsp sugar
100 ml vegetable oil (⅓ cup + 1 tbsp)
600 g all-purpose flour (5 cups)
pinch of salt
Filling:
4 pears
4 tablespoons brown sugar
2 tbsp butter
1 tsp cinnamon
For smearing:
1 egg yolk + 1 tbsp milk
Baking pan diameter: 25 cm
Bake:
180°C (356 °F ) Conventional 20 minutes
160 - 165°C (320 - 329°F) convection oven for 15 - 20 minutes
#baking #simple_recipes #recipes
22 мар 2023
