Fig Cake - No Added Sugar | Naturally Sweet Dry Fruit Cake

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This naturally sweetened cake is delicately flavoured and packed with the goodness of figs, dates & honey
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#ruchikrandhap #figandhoneycake #christmascake
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Опубликовано:

5 окт 2024

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Комментарии : 89

@colleeninfantino9150 Год назад

I had some figs that needed to be used. I made this cake for my husband and he LOVED it!!!!! I have now made it 3 times!! Thank you for this recipe.

@ruchikrandhap Год назад

So so glad to know that you loved this recipe, thanks a lot for letting me know!

@SP-hk5qs 3 года назад

Thank you! Delicious recipe. One thing worth mentioning is that the eggs need to be added once the dry fruit mixture has cooled. Otherwise, we might have scrambled eggs.

@ruchikrandhap 3 года назад

Hi, thanks a lot! Yes, I have mentioned that the mixture needs to be cooled slightly. The eggs don't scramble unless the mixture is boiling hot

@smitajal9565 3 года назад

Wow Ruchik... awesome...I make my dates walnut cake same way...but will surely try this recipe....you come into my house every Christmas 😀 with your amazing Christmas cake .... Thank you for the lovely recipes you give us.... Happy Holidays dear... God bless you 💕💕💕

@ruchikrandhap 3 года назад

Thanks a lot! I hope you like this one too! Thanks for the lovely appreciation on my other recipes!

@ShobhasFoodMazaa 3 года назад

Awesome sugar free cake. I will definitely make it.

@ruchikrandhap 3 года назад

Thank you so much!!

@mohammedkhaled1394 3 года назад

Amazing recipe 👍👍👌👌😍😍😍My both parents are diabetic. I made this cake for them today and they loved it 😍😍 I loved it too coz it satisfies my sugar craving without bad sugar. I just wanted to ask if I can make it with dates only .. Thanks a lot. God bless 🌹🌹🌹

@ruchikrandhap 3 года назад

That is such wonderful feedback! Thank you, I’m so glad that your parents enjoyed it!

@bonniestillwater56 Год назад

Looks so yummy I can hardly wait to try this recipe. Thank you for sharing it :)

@ruchikrandhap Год назад

My pleasure 😊 Hope you enjoy making and eating it!

@bonniestillwater56 Год назад

@@ruchikrandhapThank you for replying. I did enjoy baking it and eating it 😄 I just had my last piece yesterday, and it was delicious :)

@ruchikrandhap Год назад

That’s wonderful!! Happy to hear that you enjoyed it - thank you for sharing your feedback! Much appreciated!

@rowshanarascooking5898 3 года назад

Looks beautiful and yummy

@ruchikrandhap 3 года назад

Thanks a lot!

@aaronkp3917 3 года назад

Great recipe, looks amazing 😍🤩

@ruchikrandhap 3 года назад

Thank you so much Aaron!

@jacklansteele2692 2 года назад

I don't have any dates...could I substitute with raisins? Looks scrumptious!!

@ruchikrandhap 2 года назад

I don’t think raisins would be the ideal substitute. You could try with prunes instead

@akhilaka5967 3 года назад

Hi.. great tea cake recipe 👏👏🙂.. thank you so much. Could you please help me understand the necessity of adding Baking soda in the boiling mixture.

@ruchikrandhap 3 года назад

Thanks a lot! The baking soda helps soften the dry fruits thereby making it more like a paste while adding the dry fruits to the batter

@NissyEats 3 года назад

Does baking soda add additional taste in this?

@mariajmc6557 3 года назад

Looks so easy👍

@ruchikrandhap 3 года назад

Thanks a lot!

@SukhminderKaur-s3o Год назад

Two eggs ka substitute plz

@ruchikrandhap Год назад

Egg substitute for 1 egg is as follows. For 2 eggs multiply accordingly 1/4 cup mashed bananas 1/4 cup unsweetened applesauce 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil 1 tablespoon agar agar + 1 tablespoon water (mix & use immediately) 1 tablespoon flaxseed powder + 3 tablespoons water (whisk & use) 1 tablespoon chia seeds + 3 tablespoons water (mix and let it sit for 12-15 minutes) 1/4 cup yogurt or buttermilk

@learnwitheisahzainab 2 месяца назад

Can we use wheat flour instead of all purpose flour?

@ruchikrandhap 2 месяца назад

Yes you can. The batter may need a bit more moisture though and the final result may vary slightly

@NissyEats 3 года назад

Can I use Coconut flour instead of just plain flour?

@ruchikrandhap 3 года назад

I have never tried it with coconut flour and I’m not sure of baking temperature and duration if you do use it

@anitha2619 3 года назад

What's the replacement for honey. And you are pouring it when mixture is hot, do we pour honey this way, hope that's OK. I would still prefer alternative for honey in this recipe

@ruchikrandhap 3 года назад

Honey should not be boiled they say which is why I added it once the pan was removed off the heat. You can use maple syrup instead of honey.

@dsosmitha 2 года назад

hi Shireen,can I use fresh figs since I have them with me

@ruchikrandhap 2 года назад

Hi Smitha, I have never tried this recipe with fresh figs. Since they are more moist, the consistency may change and the baking time too. I guess you can give it a try. Just reduce the quantity of the wet ingredients. All the best!

@SriniVasan-vh9rn 3 года назад

Super..... 🤩

@ruchikrandhap 3 года назад

Thanks a lot!

@cassandrali4056 2 года назад

Shireen why do you cook baking soda along with figs?

@ruchikrandhap 2 года назад

Baking soda helps break down the figs and disperse them evenly in the batter. Another answer I found on the internet is a bit more scientific. This was for dates that are cooked with a bit of baking soda. I’m pasting it here for your reference. Credit goes to the person who gave this explanation “baking soda is mildly alkaline and dates have tannin and are astringent; the baking soda neutralizes the astringency and removes or lessens the tannin bitterness”

@saccherine 3 года назад

Superb

@ruchikrandhap 3 года назад

Thanks a lot!

@bhagwansapna 3 года назад

Hello mam can I skip honey and can I use only fig

@ruchikrandhap 3 года назад

Honey gives the sweetness...if you skip it, it may not taste good but it is your choice.

@namratabharti1990 3 года назад

Can we use salted butter instead of unsalted one?

@ruchikrandhap 3 года назад

You can but that may further affect the sweetness of the cake as we are not using any sugar to bake this cake

@namratabharti1990 3 года назад

@@ruchikrandhap in the recipe, you added unsalted butter and then added a pinch of salt so can i just use salted butter and avoid adding that pinch of salt?

@ruchikrandhap 3 года назад

The salt that I added is just a pinch...not sure how much is in the salted butter, but I don't think it should be a problem. Just mentioned that it may affect the sweetness.

@namratabharti1990 3 года назад

@@ruchikrandhap okay okay.. thank you so much! P.S. i just love the way you bake cakes! :)

@ruchikrandhap 3 года назад

Thanks a lot! Do stay tuned for more!

@bakershut730 3 года назад

It's very amazing recipe but pls give substitute of egg

@ruchikrandhap 3 года назад

Thanks a lot!! You could use flaxseed powder dissolved in water..

@nidhiagarwal3800 3 года назад

Are the figs not fresh? Dried? Can i use fresh figs

@ruchikrandhap 3 года назад

Yes, I have used dried figs and not fresh. Not sure of the result if you use fresh figs..the consistency of the batter may change

@benazirrafi6426 2 года назад

Can I skip ginger powder

@ruchikrandhap 2 года назад

Yes you can

@metubeslave 2 года назад

i made 3 last night but they are undercooked, cAN I JUST PUT THEM BACK IN THE OVEN FOR ANOTHER FEW MINUTES?

@ruchikrandhap 2 года назад

If you have removed and cooled the cake then you can’t recook it - you wont get the same results

@metubeslave 2 года назад

@@ruchikrandhap I did it anyway and it's a little too dry but it is fully cooked and it's not too bad, thanks

@ruchikrandhap 2 года назад

Ok sounds great! Enjoy!

@sukhminderkaur6591 3 года назад

Two eggs ka substitute plz help me

@ruchikrandhap 3 года назад

I haven't made an eggless version of this cake but you can replace each egg with 1tbsp flaxseed powder dissolved in 3tbsp warm water - keep for 10 mins till it looks slightly frothy and then use

@BethyKable 2 года назад

Looks delicious……can’t wait to try it. But, next video maybe lose the goofy music!

@ruchikrandhap 2 года назад

Thank you. Next time maybe you can mute the audio.

@metubeslave 2 года назад

ARE YOU NUTS? THAT WAS THE BEST OF THE VIDEO, i WATCHED IT 3 TIMES JUST FOR THE MUSIC!!!!...WELL, I GUESS NOT EVERYONE HAS SOPHISTICATED EARS LIKE SOME OF US....

@Rayis4444 2 года назад

Honey is no healthier than sugar.

@ruchikrandhap 2 года назад

Honey is sweeter than sugar so less maybe required to sweeten your food and at least it is not empty calories and definitely has some health benefits

@Rayis4444 2 года назад

@@ruchikrandhap Yeah, that was the old story. Now everyone knows that honey is as bad. For the same nutrients one can eat any piece of fruit, a bit of honey is insignificant when it comes to providing nutrition. I thought this recipe was with just figs as a sweetner. A little misleading.

@ruchikrandhap 2 года назад

Good to know abt that, you must be a nutritionist. Just to be clear the title mentions that it is a fig cake with no added sugar and that it is naturally sweet. In the description I have written "This naturally sweetened cake is delicately flavoured and packed with the goodness of figs, dates & honey" so it is not a recipe that is masquerading as a 'healthy' one as the recipe also uses maida/refined flour. So in my opinion I did not mislead anyone.

@shakirrasanchez Год назад

don’t listen to that person, Honey is great for the body. When natural!

@bhagwansapna 3 года назад

Substitute for egg

@ruchikrandhap 3 года назад

Not tried an eggless version but I guess you can try using 1/4 cup plain yogurt for every egg required in the recipe

@lameesfarraj7352 3 года назад

Hi, does any one use fresh fig??

@ruchikrandhap 3 года назад

I haven't tried it with this recipe

@metubeslave 2 года назад

I DID LAST NIGHT BUT IT DOESN'T TASTE TOO GOOD, IT IS SOMEWHAT TASTELESS AND A BIT BITTER...

@sukhminderkaur6591 2 года назад

Two eggs ka subsitud plz mn egg nhi

@ruchikrandhap 2 года назад

I haven't tried this recipe with egg substitutes though I guess ground flaxseed soaked in water could give you almost the same results

@sukhminderkaur6591 3 года назад

Itni achchi recipe egg ka substitute bhi btado beta

@ruchikrandhap 3 года назад

Thank you, aap flaxseed powder+water use kar sakthe ho. Nahi to bananas mash karke bhi daal sakthe ho

@MargaretTCGangteManashe Год назад

honey in high heat is poison

@ruchikrandhap Год назад

Yes true, i did not know that earlier

@ellasy825 Год назад

First, let's assuage the most serious concern - no, heating honey will not turn it toxic and kill you. Heating up raw honey will change the makeup of the honey, and potentially weaken or destroy enzymes, vitamins, minerals, etc (more on this in a second) but it will not give you a horrible disease or poison you.

@johnsonpinto9436 3 года назад

Hi.. I refer lot of your recipes. Regarding this cake, it cant be healthier as maida goes inside. Maida is one white poison

@ruchikrandhap 3 года назад

Hi Johnson, thanks! Yes, I mentioned it as healthier and not healthy as such but I get your point. I have deleted it now :) Do not want to mislead anyone with the term

@johnsonpinto9436 3 года назад

@@ruchikrandhap Thanks Shireen. I am your fan. I follow your many recipes from your website. Pakka mangalorean. Ive learnt to make chicken curries, sukka, fish curries, valche baji, mandas, manni etc from you. Thanks again.

@johnsonpinto9436 3 года назад

@@ruchikrandhap you can simply replace Maida with wheat flour. I have done that and you will hardly see any difference

@ruchikrandhap 3 года назад

Thanks a lot for the appreciation Johnson!! Glad to know that my recipes have helped you learn to make so many different dishes!

@ruchikrandhap 3 года назад

Well, I wouldn't replace maida 100% with whole wheat flour as the latter makes the cakes dense. I would replace a part of it, but ofcourse whatever works is good :)