Filipino Clam Soup Recipe | EASY Halaan Recipe 

i love this dish. My grandma made this, just her version is without the grated corn. It was much simpler, but just as good with the flavorful soup.

Maputing Cooking is the best!

Thank you for sharing your recipe.

love your videos man. thank you for promoting authentic filipino cuisine. just a suggestion though... we have a local clam chowder, using freshwater or river clams instead of "halaan", which is a saltwater clam. you'll find this common in the northern provinces like ilocos, cagayan, isabela, nueva viscaya, etc. we call it "binnek" in ilocano. in addition to garlic, onion and ginger, we add tomatoes into the saute for more enhanced flavor. may be it could be done with halaan. just a suggestion to the interested viewers.

Sir, you should host the next Philippine master chef, otherwise be a jury. :-)

I'll definitely prepare this recipe.. thanks Chris!

Thats so cool you know tagalog and filipino dishes

Will try this tomorrow!

I watch this vid I feel hungry nice cooking

I admire your pans! So professsional looking. I shall take note of the brand... :)

Another delicious food from you sir. Thumbs up for this. :-)

Sarap!!! This recipe is best to enjoy during these days. 😍

i remember my lola put either sprite or sparkle aside from water. it is more tasty that way..

mmM! Wow My fovorite im hungry😊

try doing "sinigang sa miso na isda" with mustard leaves

New subscriber here 😁I want malunggay instead of chili leaves😄 thanks!

This is a chowder? I would all it a caldo. The clam meat is not overcooked?

Which one is better and cost efficient? Induction or LPG?

New subs here:*. Very delicious halaan! :) already joined. Hoping to have new cooking tools.yay,!!

Please try to cook ginataang Purak (parrot fish)

Gutom!! Hehe

I hope I win those prices!!!! galing magtagalog oh!

this dish looks so healthy to eat

this is Tinolang Halaan, try also Tinolang Tahong

Can you make Crispy Pata ?

So you used frozen clams or live ones? If you used live ones, you should have made babad to them... so that you can identify the live ones from the dead ones because dead ones (will not open) are a bit dangerous to eat.

Subscribed and joined your cookware giveaway! ❤️

👏👏👏 new subscriber here bravo

i thought you couldnt speak tagalog. 😂 Thanks for this video!

3rd YESSSSSS :-)

Pinay siguro Asawa nya kc Ang galing nyang magluto nyan at magtagalog.

Isn't 15 min too long ? The clam meat might harden like rubber..

New subs here!

😍😍😍

Maputi gwapo mabait

I thought clam chowder was creamy and milky. Seems I am wrong.......

Nice tagalog