The Philippines' Department of Tourism would be happy now because your family is doing a great job in promoting our Filipino values, cuisine and culture in your city. We need tourists and investors to visit our country because there are people here who are working in the tourism sector as a source of income. And tourism also helps in generating funds for our government.
It's nice to see that you also gave your husband's coworker a Filipino meal. That's so nice of you. I hope to see their reaction to Filipino food more.❤❤❤ Sharing is caring 🎉
It's not hard to see how influential and important Mama Olga is in your and Andrey's lives. My mother had a hard life, too, and I strove hard so that I can give her a comfy life. Like how Mama Olga is to your four sons, my mother also selflessly took care of her grandkids including my own son. Great job with the escabeche, Liza. Sergey eats like a real Filipino now. I wonder what his reaction and your reactions will be to ''Kare-Kare'', if ever.
Oh, what a wonderful family i see here, eating a Filipino dish with gusto, living a simple and happy life with four handsome boys to look after. GOD BLESS YOU LIZA AND YOUR WHOLE FAMILY. I LOVE YOU.
Thank you very much for your kind words, Andrey and I have already prepared this dish. He has this video on his blog. But I think we'll cook it again, because it's delicious and it's worth cooking.👍👍👍🫶❤️
Wow so nice to hear that ur husband Serge know how to say..Masarap....u are learning a little bit of our Filipino language...love it, ❤❤❤.. sending love, God bless you always.
I’m sorry to hear about your father. May he rest in peace. Hearing that story of how your Mom raised you and Andrei by working 3 jobs made me appreciate her even more. She truly is a great Mom and Grandmother. May God continue to bless all of you.
It's so nice to see Sergey eating like a Filipino husband now. He will be ready to fly to the Philippines. He is now enjoying eating rice everytime I see your vlog, Liza.
Mama Olga deserves everything you and Andrei are giving her, and you are very fortunate to have a good mother like her. We can't wait for your arrival in the Philippines, back to Samal. Thanks so much for sharing her story with us!
Awww your mother has been through a lot in her life with your fathers death and caring for her kids as a single mother working 3 jobs. God bless her! I’m glad you and Andrei are taking care of her now. She is precious
Hi Liza, please take it easy on Soy sauce, Fish sauce, and Oyster sauce when you add them to your food, for they are salty. Try to add a spoonful at a time & taste it as you go, if the dish needs more sauce, you can always add more. Sending you a day full of joy and sunshine. 🌻🌻🌻🥀🥀🥀💛😊
It seems that we have a common culture as a family. We put first our family before us. Helping each other in times of trouble. That's what I like watching you and your brother Andrei's blog for mom Olga is like a Filipino she always helps here family despite of her age and she ove so much here grandson.
Liza, you do have a great grasp to a happy life. There's sincerity in what you do and to share it with us, I can only echo my thanks. And if I may add, incorporating Filipino cuisine to your Russian life must be a great joy and satisfaction to you, I see it. Good luck and may you continue to spread the love.❤👋
Word of advice, Liza…you shouldn’t tolerate the kids playing on the kitchen counter for two main reasons; their safety and for health/sanitation purposes. The kitchen counter is a place for food preparation, keep it free from contamination. I hope you don’t mind this words of culinary wisdom.
it's a culture shock as well for me when I came here, but they want there children to experience everything, they want their children as independent as 3 yrs old. They let their children here play outside barefoot, they just let their children dress by themselves, they play in the sand boxes (improvise) and their children hand went muddy and it's okey. every compound must have children playground with seesaw, merry go round, swing and a sandbox. Every kindergarten must have a playground and bahay bahayan they can play cooking. when they cook, they involve their children to prepare the food, and really good, kase masaya yung mga bata nakikiparticipate sa mga ganitong gawain
What a happy family with mom and dad!!! Makes time to their children👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💚💚💚💚💚💚✨✨✨✨✨✨🌸🌸🌸🌸🌸🌸🤍🤍🤍🤍🤍🤍💜💜💜🥰🥰🥰we love u guys!!! See you all here in the philippines!!! We cannot wait!!!🌟🌟🌟🌟🌟🌟🌟💙💙💙💙💙
I love mama Olga she's so kind and Filipinos loved her! ❤❤ i love the kids also they're so much adorable at mga guapo like tito Andrey! 😊 i love this whole family ❤ GOD BLESS
Here in the Philippines people are all willing to help without any returns. That's the spirit of love not only within our family but to others as well.
Your mom reminds me so very much of my own mom. I feel quite protective of Mama Olga and wish her only happiness and comfort. She is very lucky to have loving kids like you & Sergey and her grandkids as well as Andrey.
You and Andrey are very lucky to have a mama like mama Olga!❤❤ My momma too growing up she had many business to help raise us and make sure we have a good life. Until now she is almost 80 and still takes care of us whenever we are with her. She took care of us, her grandkis, nieces and nephews and even non family people as well. We are looking forward to seeing more videos in Russia until you visit the Philippines in September. Our mamas are the glue that holds the entire family together. ❤❤❤❤
Your anecdote about Mama Olga when you were kids and her becoming a widow, and Andrey and your resolution to not have her have work and be sad when you grew up are so touching, Liza! We can see how you both are loving and unselfish with, and appreciative of your mom. Thank you for sharing this. You're an amazing mother, daughter, wife, mother and sister. And cook and baker! May God bless you all always! 🙏
I cant wait to see you in our humble and beautiful country Philippines. Im sure you enjoy very well here in Philippines. We filipinos always welcomes you.
Liza hi, I like the way your trying to cook Filipino dishes, way to go. You should use a whole fish and fry till golden brown it makes the fish whole not broken also it taste better. You can use small fish or medium fish to fry. You can put bell pepper and serve with parsley on top.. ❤❤
Escabeche is yummy almost close to sweet and sour with the sauce. Arseni seems to be the little joy of the family cause even Mama Olga carries him while cooking too.
I am happy to watch in your channel of you cooked escabeche with fish and rice, dry popular dish in the Philippines, Sergey, and Victor eating the dish and be like it❤😅keep up the good job in cooking our Philippine dishes to your family and friends. From Alaska with love❤😂😅😊
Beef Bistek, Chicken Adobo, Chicken Tinola, Beef Nilaga are some of the Filipino food that are easy to make and quite delicious. Your family may like them. 🙂😋😊
Sorry. not really a eschabeche Filipino style but Russian. Fry fish until well done... a little brownish...saute garlic onion carrots and ginger. mix water. vinegar with salt sugar in a bowl ...then add fish, bell pepper(red, yellow & green) pineapple slices add tomato sauce or a little of deluted corn starch. After plating decorate with slices of spring onion leaves Anyways .... your cooking is still nice ...🎉 yummy!
Good morning Lisa! :) The escabeche you made looks yummy. But, for most part, the Filipino escabeche that I know does not include vegetables like the ones you added. But the one that you made can be your own version of escabeche. I suggest the next time you make escabeche, try making it with lots of ginger and ADD scrambled eggs on top of escabeche, AND "add" oyster sauce on escabeche sauce for better flavor. I promise, it's gonna be yummy. I hope I didnt confuse you with my instruction. Good luck! :)
I think you cook Filipino food more than I do! 😅. It looks delicious! I’m sorry your dad died so young, and that Mama Olga had to work hard. She is the best mother and grandmother. She shows how much she loves her family.❤
Wow one of my favorite filipino food escabeche namit kaayo, thank u for. Cooking filipino.food, we loved your family you like a Filipino in heart. Still.looking forward for your new videos
A simple reminder while cooking : Refrain from adding too much salt. Don't combine fish sauce and salt when you cook both is salty. Choose which one of that ingredients you prefer to use in cooking. In that cook book there is a measurement so just follow it. Too much salty is bad to health. It's nice that you have your own version of escabeche just like us we are creative when it comes to cooking.
Hello here. Liza's Escabeche is a different variation/version. 👍👍 The cuts are different, the preparation are a bit different, and the color is darker than the usual escabeches we have. However, it is still on the Escabeche category. 👍👍👍 Even us Filipinos sometimes has our own versions of our home made Escabeches. ❤❤❤
too many version, because dont really know or value tradition. Everybody to create their own. That is why Filipino food is not popular, because it has identity.. The adobo for example have so many variants, somd even have condensed milk or maple syrup.
Therr shd also be vinegar in the escabeche. To let you know, most of our dishes were learned from Spain who conquered us for 300 years, and some from the chinese who migrated here many years ago, and of course, some from the Americans who also lived here and helped us be freed from Spain who maltreated us for so long. Your fish fillets looks so fresh and savory. Here we put garlic, onions, ginger and bell peppers only in the escabeche. It is actually a sweet and sour fish here as commonly called. How nice to see you cooking outside in fresh air. The cool weather there is much better than the hot weathere here. A cool weather does not make people tire easily so one can do a lot of things rather well and efficiently in a cool, fresh air unlike here in the Philippines or some other Asian countries. That is why I am surprised why you all there is sort of liking it here so much. But anyway, makes us proud somehow.
I love Escabeche now i am hungry 🤤 and there’s little Vanya before i can see him i already heard his sweet caring voice. Your husband is one hardworking man and his cool too. I love his moves… 🕺
Fry the fish ,set aside.. saute sliced garlic onions ginger carrots in thin size ,put ground black pepper cliced pepper,put water,ketsup sugar little flour small amount of vinegar,sugar,seasoning boil it then pour to fried fish..
