Filipino Egg Pie 

The Filipino Egg Pie is distinct from other egg/custard pie because of it’s brown topping which is made by the foam of the egg whites. There are many ways to make this pie. Traditionally, the eggs are beaten and hot milk or syrup is added to produce the foam. Newer versions would have all ingredients mixed together and then extra egg whites are whipped to produce the foam and this is added to the egg-milk mixture. Any version is fine as long as you are able to produce the foam on top which gives the egg pie the nice, brown topping. I have always loved egg pies. I hope you will too!
Chef’s Notes:
1. Make sure you bake the pie following the temperature and baking time mentioned in the video.
2. The right temperature and right timing is crucial to make a smooth custard filling. Baking the egg pie at a high temperature will cause the pie to form a dome in the oven which will collapse when it cools down. Your custard will have many big holes which is not pleasant to look at.
3. The initial temperature is to ensure that the crust starts to bake so the filling will not seep into the crust and make it soggy.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My RU-vid Channel : / @chefroseofcaroandmari...
Facebook Page: / caroandmariecebu
Twitter : / caroandmarieceb
Instagram : / _caroandmarie
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
CARROT CAKE WITH CREAM CHEESE FROSTING - • Carrot Cake with Cream...
PAN BISAYA - • Pan Bisaya (Salvaro)
CHICKEN INASAL - • Chicken Inasal
JELLY LECHE FLAN ROLL - • Jelly Leche Flan Roll
STEAMED EGGS & SHRIMPS - • Steamed Eggs and Shrimps
BINIGNIT - • Binignit / Ginataang B...
STEAMED EGGS & SHRIMPS - • Steamed Eggs and Shrimps
FRIED FISH WITH MANGOES & SWEET CHILI SAUCE - • Fried Fish with Mangoe...
KOREAN EGG DROP SANDWICHES - • Korean Egg Drop Sandwi...
CHIFFON CAKE - • Chiffon Cake
ICE CANDY - • Ice Candy
ROAST CHICKEN WITH CHORIZO RICE STUFFING - • Roast Chicken with Cho...
BRAZO DE MERCEDES - • Brazo de Mercedes
MORON - • Moron
BANANA LOAF BREAD - • Banana Loaf Bread
BUTTERSCOTCH BARS - • Butterscotch Bars
LECHON MANOK - • Lechon Manok
CHEESE DE SAL WITH CUSTARD & STREUSEL TOPPING - • Cheese de Sal with Cus...
SUMAN & MANGOES TURON - • Suman and Mangoes Turon
SHAWARMA - • Shawarma
NGOHIONG-CEBUANO STYLE - • Ngohiong - Cebuano Style
PIYAYA - • Piyaya
UBE HALO HALO CAKE - • Ube Halo Halo Cake
CHINESE LUMPIA - • Chinese Lumpia
HOW TO MEASURE INGREDIENTS CORRECTLY - • How to Measure Ingredi...
TORTA CEBUANA - • Torta Cebuana
TIRAMISU TRES LECHES - • Tiramisu Tres Leches
FINGER-LICKING GOOD PORK RIBS - • Finger-Licking Good Po...
BIBINGKA CHEESECAKE - • Bibingka Cheesecake
FOOD FOR THE GODS - • Food for the Gods
ENSAYMADA &. CHEESE ROLLS - • Ensaymada & Cheese Rolls
THE ULTIMATE SOFT BAKED COOKIE RECIPE - • The Ultimate Soft Bake...
JAPANESE STRAWBERRY SHORTCAKE - • Japanese Strawberry Sh...
TIKOY - • Tikoy
REFRIGERATOR HAM - • Refrigerator Ham
#filipinoeggpie #BaronAllPurposeFlour #ChefRoseofCaroandMarieCebu #filipino #eggpie #egg #pie #ChefRoseMarieLim #caroandmarie #caroandmariecebu