@Pilmico
SAN KA NAKAKITA NG BUKO NA EGG PIE PA?
YIELD: 24-25 PCS.
BAKING TIME AND TEMP: 120°C for 40-45 minutes.
Pilmico Flour
Ingredients for the crust
600 grams All purpose flour
225 grams butter or shortening
200 ml. Water
2 tsp. Sugar
1 tsp. Salt
Ingredients
365 ml. Evaporated milk (1 and 1/2 cup milk)
1/3 cup sugar
1/3 cup powdered milk
6 large eggs
300 ml. Condensed milk
500 grams shreded buko meat
#bukopierecipe
#bukopie
#eggpie
#eggpierecipe
#bukoeggpie
#lutongtinapay
#PangNegosyo
1 июн 2023
