Fillet a Fish in FIVE Minutes - EASY + BONE FREE !

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Watch clear detail of filleting Whiting. Roger Osborne shows you how to fillet a fish close up. I like to eat fish like a Steak! with No Bones.
Check out rogersfishing.com for more detailed instructional content, courses, coaching, live zoom sessions and much more!
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Happy Fishing and Filleting!
Roger
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Опубликовано:

8 сен 2024

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Комментарии : 54

@RogerOsborneFishing 2 года назад

For all products recommended by Roger, please visit: www.rogersfishing.com/gear-resources NOTE: Anytime you click through to Amazon using these links, even if you end up purchasing something unrelated, I get a small commission. So thank you if you do use them - it's much appreciated and really helps me to keep producing this free content for you!

@budfromblaxland.8105 Год назад

I saw another great tip for skinning fish fillets mate. Because our hands are already very slippery doing this, you can use a bottle cap to push down onto the exposed skin at the tail. This will hold it firm as you push away with the blade. (keep a cap after making beer batter). Your channel is brilliant for us all, thank you

@steph5200 6 месяцев назад

Thank You. Have never cleaned a fish. This was very helpful. ❤ From Delaware, US

@RogerOsborneFishing 6 месяцев назад

You are so welcome!

@johndehaan2764 3 года назад

So informative. A definitive fishing channel of exemplary skills.

@RogerOsborneFishing 3 года назад

I appreciate that!

@martywest6388 6 месяцев назад

G'day Roger, love all your vids. No offence but I liked the way your mate Lozza skinned the fish, keeping the fillet on the tail and using the body to hang on to,no sacrifice.

@johngrove4915 4 года назад

Excellent video. Fillet surf perch for my wife using your method. No bones. Cooked the fish on the beach. Wife was happy. Thanks.

@matthewsandow4979 4 года назад

These are great videos. I’ve followed since I found the one on catching beach worms. 😎👍👍👍🇦🇺

@martinpaul6146 4 года назад

Brilliant video, just so well explained and shot. Watched your beer batter video, will give it a try. How could I not,it’s that bloody CRUNCH!! Sounds so delicious... many thanks from England

@RogerOsborneFishing 4 года назад

Hi Martin, thank you for your comments and for saying hello. What species of fish do you target in England? Regards Roger.

@martinpaul6146 4 года назад

This time of year normally Flounder and whiting if we are lucky. But this weekend some amazing catches of Bream off CHESIL Beach (Dorset) . Bass and Rays etc but all seems to changing with the climate. Hope you have been safe from the fires we see on the news.

@Tubefisher 2 года назад

Well done Roger! Another smashing video! Thanks for the tips i am learning a lot from you. You are a good teacher. You explain everything and you make it easy for us to learn.

@RogerOsborneFishing 2 года назад

Thanks Master Juan, You are very welcome

@SergioLegi1 Год назад

Thanks Roger, nice video for beginners. I do like to scale it and gut it before I go back home though. I was expecting you to show us parasites. Maybe in your next video 😃?

@RogerOsborneFishing Год назад

Hi Sergio, I almost never see parasites, so I never really think about it.

@grahamwilliams5 2 года назад

I find if i proceed to the point before finally cutting it off the first side I role the fish over and do the second side. It supports the fish flat and you don't loose to much flesh.

@bensingleton1661 Год назад

So helpful lol mate great work

@RogerOsborneFishing Год назад

Glad it helped

@HairlessApe42 4 года назад

Thanks Roger, great informative vids.

@RogerOsborneFishing 3 года назад

Very welcome

@zubinirani6620 4 года назад

Another informative video, thanks Roger. I didn't know you could skin all these fish species. Looks pretty easy. Thanks for the info

@crispernator 4 года назад

great video mate i think the key thing to getting a good filet is a sharp knife razor sharp ,my sister bought me a filleting knife from sweden and it is the bees knees flexible and holds its edge whiting ,gar and some other smaller fish can be a pain to fillet but with practice you can achieve good results .

@neilstace4510 4 года назад

Thank you, Roger, love your videos mate, very simple to follow and helpful. Cheers

@RogerOsborneFishing 4 года назад

You are very welcome

@dsfbsdfv 4 года назад

Great videos mate. Persevere and I guarantee this channel will grow! Great personality, great content.

@RogerOsborneFishing 4 года назад

Hi dfsbsdfv, thanks for the encouragement, Roger.

@spr75befare 3 года назад

Great videos. Really helpful, thank you very much.

@alexz4786 4 года назад

Nice one delicate

@tomthumb1671 4 года назад

hi roger, maybe a how to sharpen a knife to slice through fish or re-sharpen one etc

@RogerOsborneFishing 4 года назад

Thanks Tom, I have already filmed a fair bit of footage teaching knife sharpening. I used to be a butcher so I spent all of my days sharpening knives. Roger

@anglersgame2613 4 года назад

Thank you

@chriscorrigan4428 3 года назад

great job mate

@beekeeper6957 4 года назад

Can’t wait to try this!

@refaiabdeen5943 3 года назад

Cheers Mate!

@dingydate Год назад

Hi Roger, do you have a recipe for your Tye fish cakes ? i know you are keen on them ,PS. i would be keen to try the recipe. Cheers Chris

@hillfurnishings Год назад

After you skin and debone do you rinse the fillets or just pick off any scales floating around? I’ve heard some people say to never rinse salt water fish in fresh water, but I do and it seems fine… I’ve been scaling and skinning but it looks like the scales make it easier to get the skin off. Keeping a super sharp knife helps me. Thanks Roger!

@barmynick5027 4 года назад

Thks Roger for video.. I never keep the big salmon for eating ..but tip for the medium ones cut out the dark/blood meat down the sides & always bleed them out when landed ... They don't freeze well but some say if you vac seal they are okay ??.

@RogerOsborneFishing 4 года назад

Hi Billy, Yes I also remove the bloodline. The flesh is good. They are easy to catch and a great backup. I have been salting some of the fillets and slicing them as strip baits in my local lake and catching plenty of Bream and legal sized Snapper. Regards Roger.

@demzunoplayer 4 года назад

How to you cook Australian Salmon?

@jeffwang8987 4 года назад

great! Well Done, Roger! BTW when do you normally go fishing in beach? Do you catch beach worms during low tide and then go fishing during high tide?

@matthewsandow4979 4 года назад

Check Roger’s video on catching beach worms in this series. Yep he catches the worms at low tide and uses them to catch fish at high tide. 😎👍👍🇦🇺

@PEG8827 2 года назад

Hello, you mention you don’t gut your fish before filleting. How long a time can you leave without gutting before needing to fillet. I was informed I needed to gut asap as it will start to rot/degrade the fish etc .

@RogerOsborneFishing 2 года назад

If I'm fishing at night I refrigerate the fish when I get home and fillet them the next day. Unless they are too big for the fridge.

@tedjames2534 4 года назад

That's the long way champ, you did the first cut right, twist the knife and cut right through along the backbone. Fillet comes off

@bensingleton1661 Год назад

What would you know

@bensingleton1661 Год назад

Roger is the man

@ianbertenshaw4350 4 года назад

I notice you also use a knife with a reasonably short stout blade , i used to use a long thin tipped knife until someone showed me the errors of my ways ! A short blade us much easier to control and won’t wander as easily as a thin blade .

@RogerOsborneFishing 4 года назад

hi Ian, yes, I find it easier to fillet with a firmer blade. I don't like the thin bendy knives although it would be good to talk with a professional fishmonger to find out the reasons/advantages of a knife with a thin bendy blade. Roger

@ianbertenshaw4350 4 года назад

Roger Osborne Hi Roger, Maybe a fishmonger will have a couple of knives like a butcher does , one for doing heavy cuts through flesh and in the case of a smaller fish rib and pin bones and one for detail work like trimming out over the rib bones on big fish ? I know one thing for though is the sharper the better !

@barmynick5027 4 года назад

The old bone handle butter knife that granny used to have " back in the day " sharpened property are gr8 for small fish ..

@ianbertenshaw4350 4 года назад

billy boab Just don’t let granny catch you sharpening one of her good knives on the back steps ! They also make good screwdrivers as well - don’t ask how i know this i just do !

@markmay184 3 года назад

You could probably blame the wasting of that little bit of flesh on the shoulder of the Whiting to the fact you used a ruddy great Cooks Knife 🔪 to fillet the fish 🤷‍♂️

@RogerOsborneFishing 3 года назад

Thanks Mark, yes 😊 I have owned a catering company for 30 years and are just used to using a chefs knife most of the time. It works really well on solid fish like Groper.