filter Home made Wines. don't Drink yeast mix Wine first Filter it 

Use decanters which have tap at the bottom ur problem will be solved. The one that you get for 5lts of water bottle with tap. Or 25 lts can which is inverted in a decanter with a tap you can use that this will allow the sediments to be at the bottom and only the wine flows in the bottle, also if u like ur wine a bit sparkling before adding wine to the bottle add 1/2 tsp sugar and store wine in thaf bottle it will be sparkling or fizzy.

Yaar kapde me rui dal kar filtr kare to Kaya khayal h batao dost

thank you sir ❤

🙏❤️

❤❤

जरूरत नही होती और यीसट डालने की पर अगर वाईन सही से फर्मनटेशन न हो रही हो तो डालना पडेगा

Kaha milega bhai

R O ki dukan me. Spun filter white colour ki aa ti he 20rs to 50rs tak aa jati he. Use pp filter bhi bola jata he

Ji Rama bhai age se aisa hi karuga jror batauga

@@winemakers2070 thank you sir....

Ek italian channel wale ki nakal krta hai ye

LOL

First thing, yeast. U have to remove all possible yeast in order to make it drinkable

thank you dear ❤

Sahir?? Sharab haram hai Bhai!

Ek mutthi bentonite clay ko paani me ghol lo. Phir use wine me mix Kar ke 3 days ke liye Rakh do. Phir siphon Kar lo

@@virenk859 siphon mtlb

नही मित्र वाईन को फ्रिज मै मत रखे हमेशा room temperature मै ही रखे

Dear asha rahega agar aap hydrometer ka upyog kare, baki aap 1 liter ghol ke pishe 200g tak sugar andaza se daal sakte ho, yeast 1 ja 2 liter ke hisab se half spoon 3 liter se 8 liter tak one spoon

🙏❤

Dear Wine ka taste kadwa hota hai baki aap apne hisab se thora meetha bna sakte ho

Koyi nahi dear koyi bhi query ho to msg kar dijiyega

Thanks sir

Sir Mene 23.03.21 ko black grape wine start kiya tha or kl tak Jo bubbles the kafi Kam ho gye the or aj Mene decanting Kar d thi or pehle to fermentation tube me bubbles show Kar rhe the fir band ho gye hea to kya MERI wine khrab to nai ho gyi hogi ?

Dear caramelized sugar dalne ki jrurat nahi. Or pani after filtration nahi dalna es se wine khrab ho jayegi. Aap 1 liter ghol ke hisab se 200g se 230g tak sugar daal sakte ho

Agar aapke paas ghar main kishmish hain, adrak hain, strawberrys hain, apple hain aap usse organic yeast tayyar kar sakte ho. Method: ginger ko kaddukas karo laghbhag 150 gms usko acche wash kijiye chilka mat nikaalna. Wash karne ke baad kaddukas karnw baad ek glass container main kaddukas kiya hua ginger daalna 4 tsp sugar dalo usme phir 200 ml paani daalna aur 48 hours ke liye side main rakhe, side rakhte waqt yeh dhyaan rahe ki dhakkan sirf rakhna tight mat karna. Jab aap 48 hrs side pe rakhenge usme aapko bubbles produce hona dikh jaayega, iske baad after 48 hra isme aur 50 gm kaddukas kiya hua ginger daale aur phir 4 tnsp sugar daale dhyaan rahe pani add nahin karna hain iss baar. Yeh mixture paanch din rakhiye aapka yeast tayyar hain. Agar aap ek litre fermentation ke liye rakho toh issme se 100 ml aap apne fermemter main daaliye to uss ki process start ho jaayegi. Kishmiss le rahe ho to same process but kishmisb kaddukas karne ki zaroorat nahin directly pani aur sugar ke mixture main daaliye. Apple ko bareek katiye aur same process Agar strawberry le rahe ho toh strawberry ko mash karke daaliye thats all. Your home grown yeast will be ready to use.

wine bina pani mix kiye hi pi jati hai

Ji ha kar lijiye

Ha kar sakte ho

Aapka matlab decant tha ya distill tha?? Wine ko agar distill karte hain toh brandy banti hain.

ha nikal sakte hai

Wahi best hota hai, mai aquarium pump ka tube use karta hu.

ha ha ha thanyawad behan ji

Dost ka style pasand hai

Nahi yeh maine jugad bnaya tha fish tank pipe ke saath Us filter pipe se aisa nahi karna padega

Ji ha dear filter it phir 2 ja 3 din decantation ke liye rakh kar phir bilkul pee sakte ho

thank you dear

ji bhai jaldi hi video upload karuga es subject par

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x0XAeGBsNXI.html

sujhaw dene ke liye thank you bhai bhai mai jyada tar jahi aam market mai milne wala Bread bnane wala yeast hi istemal karta hu results asha ata hai bus es yeast mai thora sa small hota hai apki marji hai bhai aap spicel wine wala yeast bhi istemal kar sakte ho Amazon par mil jayega thora mehnga hota hai

Thank you dear

You are using RO plant but dont know how to make beer.

nahi bhai wine ko aag par nahi pakaya jata yah aise hi 15 din tak fermentation ho kar banti hai

@@winemakers2070 bhai mene pehle wine banayi to me yeast bhi pii gya tha yeast pine se side effects hote hai kiya

@@thehandsomeman1424 nahi bhai koyi side effect nahi hota sirf pait mai gass ho jati hai baki koyi nuksan nahi hota

Dear pee sakte ho par yeast mixed wine pine se pait mai gass ho jayegi

@@winemakers2070 tq,Bhai,,,,aap ne,,,mujhe,,,, answer Diya,,,🤪

bhai ghar mai kudrati trika se bani wine kabhi jehrili nahi hoti ha bazar wali jror jehrili ho jati hai

Inhone distill kiya hi nhi, bas siphon kiya hai.

Bentonite tablet nahi bentonite clay.... half knowledge is pretty dangerous

Good question.... Rest be assured, he will never answer... because this is not how wine is made.... Infact it's the perfect example of what not to do while making wine...

Shwad kesa hota he Firmantation ke bad ise bina garm kiye hi chankar pee jati he kya

Whatsapp me bataye sir Mujhe aapka comment videos me kaha milega mai nahi janta ishliye

Nahi dear yah wine jab ban jati hai to iska test kadwa hota hai. Yeast ek parajivi hai yeast sugar mila ghol ko kha kar badle mai mutar ke roop mai hame alcohol deta hai to iska reast kadwa ho jata hai. Bhai sari sugar to yah yeast hi kha jata hai

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PO1jbBONf0I.html

@@winemakers2070 thanks dear sir

Ji ha dear bilkul kar sakte ho

Dear wine English hi hoti hai, Shrab hoti hai desi ja English

Phir bolo...... aag lagadee. ....aag lagadee.....aag lagadee.........aag lagadee......

Specific gravity checking method ek baar jab aap wine banate ho uame yeast daalne pehle uska liquid nikaal ke hydrometer pe uski specific gravity check karo eg: aapko reading aaya 1100 Fir aap usme yeast daalke jab fermentation khatam hoti hai tab liquid nikaalo aur uski specific gravity check karo eg; abhi aapka reading aaya 1052 toh aapne 1100-1052 ans is 48 iss number ko 7.5 se divide kijiye jo ans aata hain thats the AbV% of the wine. ABV = Alchohol by Volume.

Kishi bhi fruits se bna sakte ho

@amit rathore step feeding karo, pehle half sugar use hoga. Phir 7ve din ke baad 5% sugar powder add karte jaao. yeast achha quality ka lo. Hint: Lalvin 1118 sabse strong hota hai. Fermentation bina rukawat ke 15 din tak ho, to wine bahut strong ban sakta hai. Phir usko ageing ke liye chhod do 3-6 mahine. Bread yeast se 12-14% se jyada strong nhi bana sakte. Badiya yeast use kiya to 18-20% tak ban sakta hai. Isse bhi strong chahiye, to achhe quality ka rum ya vodka mila sakte ho. Lekin itna strong nhi pi sakte. 14% hi bahut hai.

Dear wine mai jahar nahi banta

Yeast se bni bread Khate h kuch hota h kya ?

Well come dear

Tatstu 🤚😀

Same to you dear 🙏❤❤

Wine jack ka process seekhlo aap. Google pe wine jack type karke dekho. Isko freezing method se banaaya jaata hain.

bhai Shrab ke mukble is mai Nasa kam hi hota hai alcohol 10% se 17% bhai ghar mai kudrati trika se bani wine kabhi jehrili nahi hoti ha bazar wali jehrili ho sakti hai

bhai agr chemical reaction shyi nhh ho too jehar bann jati h ashe c padh phle

@@winemakers2070 Hi sir hum jana chahte hai ki 5 liter watar me beer banane ke liye kitna hops and yeast add karna wait kitna hona chahiye aur beer ko filter bhi karna hoga plz sir reply me??

bhai badiya quality ka yeast istemal kiya karo jaise spicel wine wala yeast hota hai Amazon par bhi mil jata hai us se smail nahi aayega

Jaldbaazi mat karo. Wine achar ke jaisa hota hai, jitna purana hoga, utna badhiya quality ka hota jayega. Yeast neeche baith jayega, phir upar ka saaf wine nikaal lena. Branded wine isi wajah se jyada achha hota hai. Company se aap tak pahunchne tak 1 saal purana ho jata hai.

Yes dear filter paper ja kapda ke saath filter kare

2 years late. But just incase for anyone else thinking of the same thing. Do NOT use carbon filter. Carbon will strip all the flavor, color, and body as carbon is highly absorbic. This is why carbon is included in a lot of anti-oder and water filtration systems for absolute purity.

वाईन मैं मिथाइल नही होता वह डिसटिल करने से बनता है और वाईन सिर्फ फर्मट की जाती है

Garmi mai 15 din tak fermentation ho jati hai or sardi mai 21 se 30 din mai

जी हां मित्र बिलकुल

bhai Maine video upload kiya hai es subject par dekh lijiega

1 saal tak store kar sakte ho

Max 8 to 10%

Yeaat sugar ko alchohol main convert karta hain, baking soda kuch nahin karta.

Baking soda nhi chlta bhai

To dear yeast change kar ke dekhe kyo ke kyi baar dukan wala jyada purana yeast de deta hai jo ke ashe se kam nahi karta

yahi yeast se meine potato wine bnai,usme fermentation hua,jhagg aya,but annar k wine m nhi hua,mei bs ye janna chahti hu ki es annar k wine ko fekdu,?

pls jaldi batao ap,kya karu es annar k wine ko? ye bekar ho gya mujhe lgta h

Dear kayi haar jhag nahi banti par fermentation ho rahi hoti hai. Aap mobile flash jla kar jar mai jhank kar dekhe agar koyi halchal ho rahi hai to samjhe ke fermentation ho rahi hai. Baki apna number dijiye mai WhatsApp karuga us par chota sa video bhejna mai check karuga

kam se kam 15 chahiye Wines ko fermentation hone ke liye 15 din baad wine pine ke liye tyar ho jati hai aap Chaho to 21 din ruk sakte ho kus din pahale ek sardar ji ne hamare video par comment kiya tha wooh keh rahe the ke mai 6 week jani 40 din tak wait karta hu ta ke wine ashi tarah fermentation ho jaye

@@winemakers2070 kysaa nesha aataa hain..??

@@emadbony8555 ji ha bhai bilkul ata hai 13% alcohol

@@winemakers2070 puri 1 liter main...??

और इसे कैसे ठिक करें

Ji ha kar sakte ho

Wine Makers thank you for reply bro