Finally my dream come true..! Creamy Rich "Laksa Penang" at home!!!

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I follow Che Nom recipe to make Penang Laksa!!
⭐️Laksa Penang Sedap Tak Tau Nak Habaq
• Laksa Penang Sedap Tak...
⭐️Black Prawn Sauce Recipe
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16 окт 2024

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Комментарии : 1 тыс.

@KumaarFamily 4 года назад

You guys are the absolute best! Such amazing content that highlights Malaysian food and culture. A huge inspiration for the Kumaar Family. Please keep sharing videos ❤️❤️❤️

@djfofie 4 года назад

Jimmy, you don't need to bleep or mute your "japanese noise" when eating. It's okay. We understand your culture. Cheers!

@CallaHuckleberry 4 года назад

Agreed.. I slurp my noodle too.. that slurping noise made the food extra delicious

@anonymous-rm6hh 4 года назад

I actually like the slurping sound. It make it looks delicious

@muhammadraffi 4 года назад

yeahhh true...it's okay..no need to bleep or mute ur japanese slurrpp...coz i'm also like that..hahahaa...

@amerashman670 4 года назад

Agreed👍...some of malaysian also make that sounds while eating...huhu

@cokewin 4 года назад

we malaysian eat mee sup the same way like you~

@zariqafsha 4 года назад

Hardly any msians nowadays make it from the scratch.. I mean like prawn paste, we normally buy the ready-made. But you really go the extra mile.. never give up even if you don’t find it.. you’d do it your own. Good job you both👍😀

@bahauther 4 года назад

Of course man, unless you want to make business out of it then yes you can make your own shrimp paste from scratches.

@muhamadfirdaus7406 4 года назад

I hope they notice this comment

@79kopi79 4 года назад

Buying a bottle of petis / shrimp sauce is waay cheaper rather than buying a kilo of prawn just to make the sauce lol

@zariqafsha 4 года назад

SmaN HussiN agreed, it’s much cheaper to buy the ready made. But just imagine if you’re in HK or some other country where you do not find that paste.. would you make it your own? If u ask me, I’d rather cook something else.. 😅

@dennischai4831 4 года назад

Prawn paste or otak udang is usually used by Chinese for their laksa. Malay laksa most of the time do not use this.

@lulubellicious 4 года назад

The beauty of “effort” and “homemade”.. it really does not matter if the items are not 100% the same, the taste will be delicious one.. now you make me want to make my own assam laksa! ❤️

@muhammadaffiq1061 4 года назад

we call it “air tangan” 😎

@sarahnorman97 4 года назад

the way Jimmy finish his whole bowl of laksa makes me believe that it's good😹👍✨

@chenorm8764 4 года назад

A lot of effort making asam laksa. Congrats both of you.

@zulkarnainbinawang5315 4 года назад

che nom channel is the best to refer if we are in doubt of Malaysian's recepie.

@ahsanayub8705 4 года назад

If you follow che nom..nothing will ever go wrong. . I've been following her and everything i tried turns out well. .

@UKlaily 3 года назад

You both have mastered the art of agak-agak...🥰

@derrickg91 4 года назад

Malaysian people love sushi Japanese couple love laksa hmmm... international harmony... good...🤨

@pegaga1618 4 года назад

And by far, i have not seen a malaysian couple try to make sushi Eh..dah ada ke yg buat?

@atrhntsh7728 4 года назад

@@pegaga1618 dah ada

@cokewin 4 года назад

@@pegaga1618 i ada buat 2 kali tapi... fail XD

@HakimiTahir 4 года назад

Che nom sure will be so proud with both of you..and u even make ur own prawn paste..omg💕

@Cahaya-lg9kw 4 года назад

Yup me too alwez refer to che nom's cooking..simple n ezy to follow..2b honest make me a better cook😁

@usniosman7594 4 года назад

Itscol bung antan in msis

@yuetleng 4 года назад

We usually buy the ready made sauce. It is super difficult to make the black prawn sauce . You guys are awesome . Good job 👍🏻

@ajcph 4 года назад

As a Bruneian living in Kobe Japan, I feel happy you are appreciating Malaysian food.

@pingping1167 4 года назад

With Che Nom Recipe, you can 💯sure =delicious taste! Yum🤤😋❤️

@RajeshRavindranathan 4 года назад

I never expected a dish that looks so simple to be this complicated to make...respect! It's all your fault for making me miss Penang now :D

@rossatoppinen8076 4 года назад

Your dedication to cook this Asam Laksa is a top notch 🙌🙌

@linaali3643 4 года назад

When I was in Japan, i used my friend's recipe. And it was so simple. Just blend fish and onion. And add asam keping. I used udon as laksa noodle. It was still delicious.

@ichangrm 4 года назад

What’s the difference between “Laksa Penang” and “Asam Laksa”?

@luqmanHG 4 года назад

penang laksa is the local version of asam laksa,there's plenty of asam laksa recipes all around malaysia

@miezaismail5278 4 года назад

Ichang im using my mom phone and she is your biggest fan :D

@usharam9268 4 года назад

Many states have their version of asam laksa, n there is also Thai laksa and Nonya Asam Laksa (my nonya neighbour used to make it). Kedah asam laksa has found its way to KL as Ah Cheng Laksa.

@miezaismail5278 4 года назад

Ez pz to get love from youtober haha

@radinradin7033 4 года назад

When we say laksa penang we claim that its originated from penang. When we say asam laksa, it is general. But actually, they are the same 😂😂😂

@ericchoo5770 4 года назад

I also cook asam laksa during MCO and it took me 3hrs to prepare and cook but definitely worth the effort. Will cook it again, and thanks for loving Malaysian food.

@ZashnainZainal 4 года назад

Perseverance and patience will definitely lead you to a bowl of Penang Laksa.

@dontbother4271 3 года назад

i really want che nom to comment on this video. iChang and Jimmy y'all worked so hard to make assam laksa u inspire so many people. 100% for effort

@malaysiapageantnews6463 4 года назад

Ichang if you couldn’t find the ingredients in Hong Kong the best solution is you just ordered online in shopee or lazada 😊

@HelloWorld-pb5bw 4 года назад

How? I'd like to know. there's no shopee or lazada in Hong Kong, and you can't put other countries address in malaysia shoppe and lazada.

@nurulizyaniesarian5448 4 года назад

@@HelloWorld-pb5bw in hong kong, what platform do you use in online shopping ?

@huntingriflejr1088 4 года назад

@@HelloWorld-pb5bw USE EBAY INTERNATIONAL

@AsK_6487 4 года назад

I admire these two going high and low looking for ingredients for authentic flavour! Kudos 👏👏👏

@alifhussaini 4 года назад

Che nom is just legendary huh

@ma-rc7sw 4 года назад

Tips :- You can use udon noodle as a substitute for laksa noodle. As for dried chili, I always cut them vertically so the seeds fall off easily. And you can blend the chilies together with the onions.

@siewpeng6873 4 года назад

I can imagine how good your laksa is. The fish stock is so rich. Would break an arm n leg to get a serving of your special laksa. Both of you have improved so much. Even Jimmy also agak agak. No need to measure. Keep posting more videos.

@anip137 4 года назад

U guys only missing a boiled egg . Can't wait to watch Jimmy mother to try this dish.. 😊

@nuttynut242 4 года назад

dont typically see a boiled egg on assam laksa though.

@littlemissai8997 4 года назад

and limau nipis

@tammybrighton4165 4 года назад

Wow i love malay laksa with boiled egg... Yesss!

@mountainguy4710 4 года назад

Yucks.

@anisrashidi2796 4 года назад

i dont think penang asam laksa is eaten with boiled egg?🤔 boiled egg laksa is kedah style right?

@vincentchin88 4 года назад

I have a feeling they won't be going back to Toast Box HK anymore since they know how to make it.

@ichangrm 4 года назад

😆😆😆

@crislin2502 4 года назад

Toast Box HK is Singapore Laksa which is Laksa Lemak not Penang Assam Laksa

@ahmadhasnanabdullah1337 4 года назад

Wow, making that prawn sauce from scratch show your level of dedication to cook this asam laksa as authentic as it can be when you ate it in Penang!!! I salute you for it👍

@fighterfighter9340 4 года назад

I never know how to make Petis Udang and this Japanese couple just teach me how to make it.👍👍👍

@abampeja4721 4 года назад

Both of you never fail to impress me with your labour of works.

@belleosman5378 4 года назад

The effort that Ichang and Jimmy put into every video is ✔️✔️✔️✔️✔️✔️.

@iluvintan 4 года назад

I follow Che Nom's recipes all the time. Hers are my favorites. You guys did a good job. Keep at it.

@zalputra3669 4 года назад

Add boiled eggs to make it even more delicious..

@Biskawit 3 года назад

Do u guys even realize that u guys are not only attempting to make the food and in this case laksa... but u guys are actually teaching others the recipe? Great job guys!!!!!

@paullee6414 4 года назад

Respect iChang for making the prawn paste from scratch. Sugoi !

@somanoss 4 года назад

Now I know how to make prawn paste... Tq I Chang

@alyaa228 4 года назад

I'm very impressed of how they make some of the ingredients from scratch and it turned out great. Good job!

@anasakmalagismail32 4 года назад

For me I would shred the cooked fish with fork so it retain some texture and make the broth look nicer. I also like to garnish with mint leaves and chopped slightly ripe mango along with the traditional garnish. Didn't know one could make black prawn sauce that easy, learn something new from you guys!

@khairyabdullah7273 2 года назад

Betul tu, klau letak daun pudina lg padu.... Dulu, masa duduk Penang selama 2 bulan, Laksa Penang selalunya letak daun pudina...

@michaelleong100 4 года назад

we from Penang Malaysia are so proud of you both. well done ichang and jimmy. do come back to penang for some more good food.

@emmaa5975 4 года назад

Omg I can’t believe you did it! That effort is priceless! Please do a Malaysian dessert edition! Like ‘apam balik’ ‘tau fu fa’ ‘cendul durian’ ❤️❤️❤️❤️❤️❤️❤️

@mrmanifesto 4 года назад

jimmy's english is very good! i'm impressed

@hyuuganatsume2621 4 года назад

The effort!! Really amazed all the hard work Ichang and Jimmy do to eat Asam Laksa

@lyndayee2810 4 года назад

You guys rock!!! Your determination to cook Malaysian food is beyond words. I would definitely love to meet up with both of you in future.

@AdreenaBurhan 4 года назад

"Every" state in Malaysia has its own kind of laksa you should try making all the variation that there are: Laksam (Kelantan), Laksa Sarawak, Laksa Kedah/Utara, Laksa Johor -- Laksa Johor and Sarawak would have more accessible noodle, laksam, you might need to make the noodle from scratch, but after all you guys always make unbelievable things from scratch anyway!

@penunggusetiamalam1615 4 года назад

Kalau resipi Che Nom mmg sedap laaaa..Che Nom mmg terbaik.

@shesorare4811 4 года назад

Just how can we not love you guys? Glad to see both of you working hard for the Asam Laksa and loving it. Seeing you guys enjoying it makes me feel full 😂

@Button0405 4 года назад

The beauty about Malaysian food.. even few missing ingredients .. it still will be okay and delicious as long as the main ingredients in there

@kokonutcats 4 года назад

I wish to eat penang laksa! I've stayed in Malaysia for years, but never been to Penang. I like to eat asam laksa, so want to visit in penang some day🌴

@mun1006 4 года назад

If u go to penang one day, please explore their food as much as possible. Sumpah tak rugi, duit habis tapi puas hati

@chinnicholas3010 4 года назад

Ichang n Jimmy truly loves and misses Malaysian food even when overseas. I admire you both for ur time n effort in making certain ingredients from scratch. You're an inspiration to all non cooks. I salute you in ur "Never give up" attitude and enjoy so much watching ur videos. A million thanks. 👍

@bubbabudan 4 года назад

Haha why Jimmy voiceover sounds like educational documentary.

@ichangrm 4 года назад

🤣🤣🤣

@bubbabudan 4 года назад

@@ichangrm yes, in Malaysia we used to have TV Pendidikan (Education) on national channel. 😂

@DeLeyana 4 года назад

I know right. This is too scripted and foreign from the usual videos 😂

@laramiaizz 4 года назад

Yeah, and it's in English making it so different than their usual videos but this is fun..

@asyrafratim3235 4 года назад

Ms. Che Nom will be really proud of you guys

@fairuzstark616 4 года назад

"Sedap tak tau nak habaq" means sooo delicious don't know how to explain. 🤣🤣

@momoycheng7468 4 года назад

😂🤣🤣

@dondino720 4 года назад

Ajar diorang ckp melayu....👍👍👍

@ainnesoffya6696 4 года назад

In another word... Speechless...hihihi

@fizlias4447 4 года назад

I'm born in Penang and use tu eat laksa Penang. But not Asam Laksa. This is the first time I heard prawn sauce. And you determined to make your own prawn sauce. Such determination! Good job 👍 love all your videos and make me hungry too. ❤️❤️❤️

@foong171183 4 года назад

When you are in overseas and you are homesick...

@usshaka4635 4 года назад

Woooow che nom my fav. I made asam laksa following her video. It worked!!!by the way thank you for teaching that its called ginger bud

@azrilia1 4 года назад

Whattttt... U make your black prawn sauce. Wow amazing

@pennyloo 4 года назад

Wah I've been eating Asam laksa all my life but never knew how it is made! You guys are amazing! Especially the prawn paste!

@helloImNabila 4 года назад

ichang : ask me arrr hahah so cute. guys. iChang need more views and subscribers. help them. let them viral. their effort & love for malaysia food deserve viral. sapa yg ada kuasa viral tu pls lah viral kan

@amelialim6929 4 года назад

Really love your video so much. Worth watching because us guys really put in a lot of effort in your cooking. Well done ichang 👍🏻

@Vikky_Edits03 4 года назад

Your videos are just so satisfying to watch

@ZaireeyKhairuddin 4 года назад

Good job you both.A lot of effort making asam laksa. Congrats both of you.

@kieyonara2370 4 года назад

Me craving laksa right now after watching this video 😆

@waynehow5553 4 года назад

Ichang, congratulation! And really a nice video.. respect you both a lot.. pls come back to Malaysia again

@Nia0456 4 года назад

You guys no need to be shy with Japanese culture 🤭

@lavenderlatte1 4 года назад

I will always admire your effort to replicate and make the dish as authentic as possible, down to the bowl 👏👏👏

@mr.j4696 4 года назад

Wah experimenting with narration ah Jimmy? It's good that you want to try new format for the videos. If you're looking for feedback, I just wanna say I prefer no narration though. Too professional! I like when you guys just talk to each other and very sempoi (relaxed) like that. But if you want to continue with narration also no problem 👌

@izwanhafiz4059 4 года назад

Haishhh

@zimasham3891 4 года назад

Great job..I knew it's a matter of time for Laksa...please post more videos please..

@amieryoung4542 4 года назад

“Ask me arrr” haha Malaysian phrase when someone make mistake... Haha jimmy got scolded by ichang... remember... wife always right when it comes to cooking unless u a chef 🤣🤣🤣

@anymisscall9190 4 года назад

haha ye lor

@MyChilepepper 4 года назад

Happy wife is a happy life lah

@inasyafina3540 4 года назад

ask me arrr definitely how malaysian phrases it. no other country did tht. ahhahah Ichang and Jimmy has become like Malaysian now.

@nonettenoodin 4 года назад

Congrats to both of u for successfully making asam laksa. It looks so delicious 😋. My tummy keeps on singing when both of you eating the meal😆. U can add hard boiled egg for more fullfilling taste of the soup. Plus u could also use udon to replace the laksa noodle itself as it is thicker and quite similar to the laska noodle texture. I used udon all the time when cooking laksa since i live in Japan now.

@Kauntan 4 года назад

Jimmy. Don’t worry. Yesterday I got scolded for not washing the avocados with salt water. But you know, they still love us. :p

@Ainaszahra1108 4 года назад

errr which avocados sir... (curious)

@Hazemann 3 года назад

@@Ainaszahra1108 adakah telur ??

@andymr8123 4 года назад

IChang & Jimmy congratulation. You made it perfectly... Never mind to put some more laksa soup and don't forget to add boil eggs in the bowl because it will taste better. Don't afraid to eat the laksa leaves and the ginger bud (bunga kantan) because it will give more richness on it's taste, believed me.

@wesleypoon7043 4 года назад

actually got a hawker said that without laksa leaf the taste will be totally different

@T_R3X_666 4 года назад

Love to watch all i chang video.....becouse they very respected all food...that is true the way how we eat any dishes....

@MiraAdriana 4 года назад

We know it's delicious when Jimmy and Ichang make the constipated face 😂😂

@nafizamian5128 4 года назад

Haha listening to Jimmys stony commentary..amazing effort to cook laksa from scratch,looks delicious too! Should add a boiled egg as well to fully complement the laksa 😘

@roslanhamidi2830 4 года назад

Thank you iChang and Jimmy. You made me happy. We have a Japanese step daughter in Okayama. Already missing her. We were in Tokyo last summer with her.

@queenierani3076 4 года назад

Oh wow... You guys did it again! You're my favourite foodie now... Please next time you're in KL, do a collaboration video with a fellow Japanese RU-vidr, Wasabi Laksa. 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

@manikamkalbu2259 4 года назад

Kali ni Ichang guna resepi Che Nom... Meletop! 😍👍👍

@monokhos 4 года назад

i believe the process and ingredients making at home cost a lot more than a regular bowl of laksa

@7405fizi 4 года назад

@@fauzanaismail14 absolutely

@7405fizi 4 года назад

Even more n more...with a big family..

@dracarys9464 4 года назад

As always, I support and admire you both. Made with love everything from scratch. The passion you have making this dish definitely deserve my respect. Never skip your ads and always support you both! ❤

@nobledeluxe 4 года назад

Che nom is definitely my reference too

@anymisscall9190 4 года назад

congrats! Now the asam laksa n malaysian food can be your home cook 😍😄😃👍👍

@anymisscall9190 4 года назад

they re following che nom recipe 😍👍👍

@drzuraimynoordin3604 4 года назад

Ichang, when I lived in Japan, I always make it udon noodles as laksa. Until now... I prefer udon than laksa noodle

@mdnoormdnoor8346 4 года назад

Dear. Its nice to see you guys trying hard to prepare assam laksa... At least you yry using whatever is available...

@riwairenlee7557 4 года назад

The accidental oil that Jimmy put in , it is alright to have a little oil.As for the pineapple,we use as garnishing and not blend into soup. But I admire your self made Prawn Paste.Good work.

@bubbabudan 4 года назад

Yeah, i did wonder why this laksa recipe got involved prawn, only to realize later they aee making the paste,like whoaa.. Really on another level laa

@adamfong8132 4 года назад

Pineapple juiced... To replace tamarind juice kot...

@nuruliman1192 4 года назад

Ni ikut resepi che nom mmg ada blend nenas dlm kuah. Asam jawa pun dia letak.

@tyman9931 4 года назад

@@nuruliman1192 Cik nom x pakai asam keping ke?

@nanafarhana5868 4 года назад

dato’ rizalman recipe also blend the pineapple into soup. the taste is amazinggg!

@alexlau777 3 года назад

Great work ethic of the Japanese. No shortcuts. Aim for excellence every time.

@thedethgang9162 4 года назад

famous che nom..nama dah sampai ke jepun

@wmnasrun2792 4 года назад

Support channel che nom ramai2.. Terbaik resepi2 che nom...😍

@hazmanak8612 4 года назад

Congrats to both of you. Most of the times I watch Che Nom's video for cooking.

@easterbunny7981 4 года назад

Ichang scolding Jimmy be like " ask me arrr" 😂

@zakiwagiman1039 4 года назад

Already sound like a legit Malaysian! Hehe :D

@easterbunny7981 4 года назад

Zaki Wagiman ikr! 😂

@mfdnl 4 года назад

Zaki Wagiman exactly 😂

@lumierxgaming4884 4 года назад

Malaysian dish feel like heaven right? 😊 I'm proud to be malaysian

@faridasuffiah604 4 года назад

The struggle is real💪

@hafizazrullah3350 4 года назад

iChang the best youtuber in the world...Malaysian proud of you and jimmy

@hasitdawnedonyou 4 года назад

I’m laughing so hard because your grocery experience is similar to mine in Europe where I am like...’ok can’t find this so substitute or diy’ 😂

@nicolechungkl 4 года назад

As a Penangite, I don’t really like laksa. But, watching this makes me kinda crave for it, haha. Truly a joy watching their videos 😍

@syahmifalah 4 года назад

I hope Che Nom notice this channel and maybe collab one day? 12:58 kenapa sedap sangat😂

@khairilizhanazizan9254 4 года назад

memang che nom dah tahu. tengok ichang masak nasi lemak mcd tu Che nom ada komen.

@harrypotter-wx1yw 4 года назад

OMG ..it does make myself mouth watering in the early morning after watching you guys eating the asam laksa Penang..truly tasty and inspiring..

@mdfaridghazali7200 4 года назад

If and when Jimmy said it is good, then you know it is good.. Gambate!!

@gracewong556 4 года назад

always looking forward to our new post..never disappointed us..u may try curry fish head..lotong and sampal petai etc

@jooyuen2174 4 года назад

Jimmy always looks so serious when tasting the food 😂

@roziniabdullah7727 4 года назад

Wow...that looks delicious...oh yes sometimes I follow che nom’s receipe and usually it is successful...I love asam laksa or penang’s laksa because the ingredients is easy to get and of course it is always fresh...in my hometown Sarawak we can get fresh ginger buds or daun kesum ...next time please try Sarawak laksa...