We made "Kari Ayam" at home 

Hello, we really proud that you try our recepie😍Realy amazing you try homemade curry powder👏👏👏Thank you 🌹

So... A Japanese couple who is currently staying at Hong Kong, cooking a Malaysian Indian dish which is conducted in Malay and requires them to use Google translate into English. What a great, diverse world we are living in now.

Japanese people are so diligent, they learn from zero to perfect.

Learning to cook with languages you don't understand Level: Asian

During pandemic, The rest of the world: makes dalgona coffee, bakes cheesecake...etc etc Jimmy&Ichang: cook Malaysian food! 🔥 🔥 🔥

Ramai orang 🇲🇾 dalam ni. Terbaiklah anda semua. Bangga menjadi rakyat Malaysia yang berbilang kaum. Terima kasih Sugu Pavitra dan I Chang RM. Selamat maju jaya. Jika ichang tak faham komen aku ni, nanti dia google translate lah. ❤❤

I am a Malaysian, i feel so honored by them, they experienced our culture and food, and are actually making them on their on, love our content. Please visit Sarawak, if you do come back to malaysia, I am from Kuching Sarawak, will love to bring you guys around. and try food in sarawak.

I am so impressed that u guys made ur own curry powder! Even here in Malaysia we dont do that, and would use a grinder instead of pounding it... U guys have such determination! I LAUGHED SO HARD WATCHING YOU WASH THE BANANA LEAF! The banana leaf has waxed on its leaf, i think u may have overdone it washing with soap.

How can she just casually whip up onde-onde after cooking that curry from scratch hahahah. Making kuih takes a whole day of motivation for me!

I can see you really like malaysia things everything. I’m Malaysian chinese, malaysia is a place of paradise, the only country in the world where you can find so many different cultures, foods, races, background, no disasters and manage covid 19 well. Good luck in Malaysia

Honestly husband and wife cooking together is the content Im here for

This is my first time watching ichang's video and to be honest I was blown away when the couples started eating nasi and kari with their fingers 🤩 and the fact that she just made 2 malaysian dish in 1 video is just amazing. Right off the bat I felt the excitement and I enjoyed watching this video very much 😁💕💕

Your wife will surely learn our mother’s senses in the kitchen. It’s called Agak-agak. Our mothers don’t need to measure ingredients anymore. The just “agak-agak” . “How much salt do I need more?” “agak-agak” = Estimation. And their “agak-agak” is always spot on!!

This is "A" real content... always improve their skill and never give up, keep doing this kind of video iChang...

Alhamdulillah...Kari Ayam from Suga Malaysia.. sangat bagus😙😙 .. dari Kak Ha Dungun , Terengganu, Malaysia

From "Jalan Jalan Cari Makan" now become "Master Chef"....congrats guys for transforming your content during this mco

wow jimmy.. you r so good using that “lesung batu”, that means you r patient man.

You guys were featured in Malaysia's news BERNAMA Official !!!

Dear Baba's if you see this... please ship them what ever you have in store!

Japanese couple stay in Hong Kong, fell in love with Malaysian food & cooking Indian curry.. OMG what a beautiful world 🌍🌍😍😍

When they said they gonna make the curry powder.. that it! They are now certified as Malaysian now. 😱

Japanese people are really hardworking on what them do.....I love that kind of nature 👍👍😉

Don't you just love it seeing people finishing their food spotless.

When rewatch again, besides the star dishes chicken curry, don't forget iChangn just simply make the onde-onde and badak berendam like a 'mak-mak'. While the 'abah-abah' Jimmy lazily waited with full belly for the dessert.

Firstly, i dont even if anyone does the spices in the way you’ll did. Im sure it tasted better than then ours here because you did it frm scratch. Second ive not seen anyone whom showed that much love to the banana leaf showered it completely. But my favourite was you’ll eating together in one banana leaf. It’s believed in our culture husband and wife should eat from same plate - it was the cutest ever. Love you guys. Hope have chance to meet you guys one day ❤️

That is the most cleanest banana leave in the world. Anyways big Like for the effort. keep supporting the Malaysian cusine

like seriously me myself never cook curry from scratch like both of u did!!! power 👏👏👏

I'm sure many viewers will agree that this video has a calming effect . I feel hungry🤤 at the same time so soothing and relax😌. You guys make "magic"💥. Next time when you are in Malaysia again, I hope I'll have the privilege to taste what you just cooked .😍😍👍

Jimmy in the last scene is just like many of us muslims "kenyang sampai menyandar" after breaking ramadhan fasting.

Me : i dont have curry powder and automatic lazy to cook While Ichang : lets make homemade curry powder !

Find a husband that cooks with you not wait for you to cook. Vice versa

Impressed that you guys made the mix from scratch. Those wet paste mix barehanded, quite sure Jimmy would have the afterburn. That sterilisation were so thoroughly done with soap and even boiled water. We usually rinse the leaf, dry it with paper towel and run it on a stove until the leaf becomes malleable. Kudos guys.

I lose my count on how many times I said “Aww” while watching this. They’re really cute, aiguuu

The 1st thing that im surprised is mostly no malaysian will made their own curry powder hahahaah

Hi I'm Malaysian Indian there is no sugar contain in the curry powder as well we indian's do not add sugar in spicy curry stuff it will spoil the taste of the curry. If you think the curry is too spicy you can add on yogurt or diary in to the curry to mild the spicy. Sugar is added when you do Sambal a kind of gravy paste type made in most of our Malaysian house. hope this help you guys.

Hi Brother banana leaf is really hygiene natural food plate for Indians no need to wash with soap or hot water. “People use banana leaves for cooking and serving food because of the various health benefits they are said to have. It is believed that the leaves have anti-bacterial properties that kill the germs that dishes might have, thus reducing one’s chances of falling sick,” “The leaves also have a flavourful waxy coating that melts when hot food is placed on them, lending a unique taste to the food,”. Banana leaves are also used in the preparation of some Ayurvedic medicines for their healing properties; and so when one eats food off them, or uses them for cooking, the goodness is also absorbed besides the flavours. Cooking using banana leaves “Banana leaves are also used in cooking a few dishes. Steaming using banana leaves give the food a sweet taste and a pleasant fragrance,” Besides adding flavour, the leaves keep the juices intact and protect food from burning - the banana leaves act as a protective sheet and prevent the dish from catching fire. Thus banana leaves not only lend their goodness to food, they are a treat for health as well. “The antioxidants in them are reported to help fight cancer. The leaf also contains polyphenol oxidase, an enzyme that produces L-DOPA, which is used in treating Parkinson’s Disease,”

YAYYYYY NEW VIDEO! Omg youre watching Sugu Pavitra!! Pavitra's recipes are amazinggggggg 💖

You guys are sooo dedicated! You even made yourself a curry powder. As a Malaysian, I'm moved by your dedication. BTW, since you lived in an apartment, I wonder what is your neighbor reaction hearing the thumping sound of the stone mortar aka lesung batu😆

Recipe says "10 whole cloves" The cook obliged and count them in This cooking class is super precise

Good job, guys! Omg I'm so proud of you. I myself has never made my own curry powder. You dont even know how happy I am to see you succeed cooking all the food. This kind of content deserve more views. I mean, you not only love the food but also try to make it. And when you try, you try to use the most authentic way possible. And then you also did not give up when you fail. The patience you have to follow thing step by step just out of this world. And on top of that, I just love love love watching the teamwork. Always helping and supporting each other. I hope your channel grow bigger. So much love for you 💛💛💛

I love seeing people trying to get to know Malaysian's food & culture. While korean we have Blimey, here Japanese we have iChang & Jimmy! Both youtubers are obsessed with Malaysian's food. Yup. That's how we've ended being obese. Hahahaha.

As a Malaysia Chinese, I need to tell you that you both need to wash your hands before enjoy this meal and use your right hand. がんばてね!

I'm so impressed that they managed to make their own curry powder from scratch.

Jimmy and Ichang... more and more Malaysians are getting to know you and love you...it keeps multiplying before you become a star in this country...keep putting more efforts, and one day your rewards will come! And you truly deserve it!

Japanese staying in hong kong and cooks Malaysian recipe which is in malay language,salute to you both,

Sazali samad is a body builder, his kari ayam version is healty because there is no oil and coconut milk, but still delicious though, great job!!

Thats Home Made Curry Powder.. Is an Amazing effort I've ever seen 😂.. The last time Malaysian people did in late 1960's or 70's. haha i can't believe you guys really did it .. This proof that the Japanese people is hard working people in the world and that's why I really adore Japanese people. Sayonara the Blue Samurai Shunshuke Nakamura, Shenjie Kagawa, Honda, Okazaki, Hasebe, Endo, Kawashima, Nagatomo, 😂

the effort making homemade curry powder is just impressive😂✊🏻

Both jimmy and ichang is more malaysian then the "kayangan people"..so humble and respect people...sughoi both of u🥰

iChang's Instagram →instagram.com/ichang_hong_kong_1009 We followed these videos to make "Kari Ayam"! Thank you very much Ms. Sugu Pavithra and Mr. Sazali Samad! ⭐️Sugu Pavithra KARI TAK PAYAH TUMIS ' LAIN DARIPADA YG LAIN' ↓ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mkF8wWu_Dao.html ⭐️Sazali Samad KARI AYAM @Sugu Pavithra VERSI DIET SAZALI SAMAD ↓ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Pv8T8OUJacU.html ⭐️MALAYSIAN MEAT CURRY POWDER Recipe website ↓ madcreationshub.com/recipe/malaysian-meat-curry-powder/

Imagine jimmy is a muslim, and after the heavy meal he has to perform zohor/asar prayers.. Imagine the laziness and his reluctance 😂😂😂 Anyways i am so impressed of the 2 of them made curry powder from scratch! I dont think any malaysian ever done that. And surely i have no idea the difference between babas, kari ayam canned, and the other one i dont remeber.. Whoever cares, except for them😅 Japanese people always do everything up a notch because they are very hardworking and humble people. Good job👏🏻👏🏻👍🏻👍🏻 i wish I'd do everything in full measure like jimmy and ichang

Wow.... I’m Malaysian and I don’t even know what exactly is in curry powder. U guys are 👍👍👍 and yes we do use sugar in curry.

Next plan: Open A restaurant selling Malaysian food

It’s ok to put some sugar if it too spicy ☺️ u’re not breaking the rule tho bcos we Malaysian always does like that 😁 as long it’s fit ur tastebuds then it’s A ok 👌🏻

I’m in shock seeing you make the chicken curry, and I get more shocker when you start making the onde onde and badak berendam. Unbelievable.

The philosophy of why using hands to eat are because we human cannot eat high heat food, thus using hand we can measure how hot is our food. so overall its good for your health and the taste are good because without metal

"what should i do with left hand while eating" 😂😂 that question really kill me .. goodjob 🤗

omg, you guys made from scratch!! proud of you..

I am a Malaysia residing in Laos now.. U know the struggle now to love Malaysian food but u cannot find any ingredients that I usually use back home.. I Miss my mom :(

The food looks delicious and the way it is like Sugu Pavitra. From Malaysia.

I like both of them use hand for eating..just like malaysian.. u mastered already hahahah 🙏

If you remove the seeds of the chili, it will be less spicy. Btw, thats how you can make it less spicy in future. Adding sugar changes the flavour, but its an acquired taste. Some love it, some dont. Also if the mix is already spicy, you could grind almonds and add it to reduce the spice.

‘Can i put some sugar to mild it?.. But I don’t want to break the rules..’ haha so funny😅

I think both of you can open new restaurant serving Malaysian taste there🤣

"What should I do with my left hand while eating?" just made my day! 🤣😂

I saw this video, someone has share it on facebook. So i search you channel and subscribe. TQ for trying malaysians traditional food. It is indeed a luxury❤️❤️

You guys should "layur" the banana leaf instant🤣 *burn the banana leaf in low heat and it will smell really nice and kill the germs too

Im indian from Malaysia...and i feel happy seeing you guys cooking tamil recipe. I watched your nasi lemak video too. thanks for loving Malaysians food

Wow! Homemade curry powder... respect! A little suggestion on sterilizing your banana leaf - I saw my late grandma doing this when I was little - wipe clean, turn on your stove, and run the leaf over fire quickly. 1) banana leaf is sterilized 2) banana leaf releases natural aroma ❤️

You can try add coconut milk instead of water. The gravy will be thicker. To prepare the banana leaf you just need to wash it under tap water then toast it on a flat pan for 1 to 3 minutes and you’ll get the fragrant smell of the leaf.

You can put gula melaka to replace normal sugar in the curry, coconut milk and toasted dry coconut (kerisik) to make the taste more yummy.

Tahniah berjaya membuat kari ayam dengan hanya mengunakan pengetahuan basic dan sumber youtube...terima kasih kerana berani mencuba resepi Malaysia...semoga terus berjaya...salam cinta dari seorang rakyat Malaysia...Jepun Malaysia bersaudara...sugoii ! gamabete!...chaiyo!

Jimmy is a gem of RU-vid.His expression and antics never fail to make me laugh.Great content guys,keep it up!

What I would normally do with leftover curry is to eat it for breakfast next morning with toasted bread. Yumms

Gigih betul masak ngan translate bahasa dan serbuk kari buat sendiri. salute.

I love ichang and jimmy🤗 i love how they doing things together... cook together...

sazali samad is our legendary body builder

after watching several of your videos cooking malaysian foods from scratch, I have only one word, maybe 2 >>> REAL PASSION. Keep it up!

Perhaps someone can send them the baba's curry powder from malaysia as a gift? Hehehe..well done to both of u..making curry powder from scratch..salute that!!!

hi i am a malaysian. just wanted to say that most of the indian restaurant in malaysia would not wash a banana leaf with soap. Because soap can be poisonous. They just wash it with normal water and it will be ready to be used. Pls take care .

Rasa macam sebak je, bila orang luar negara sanggup nak masak masakan malaysia. Feel proud. Thank you sugu pavithra 😭😭😭

That why Malaysia become most obese countries in Asean...cause the food is so good.😄😄😄

Wah they are more Malaysian than me... never ever i have ground my own curry powder... hehee... Terbaik 👍😇

Both of you are so cute! Thanks for watching Malaysian channel, Malaysian menu.. Keep it up! 💪👌👍

I guess you'll be able to talk in malaysian language and dialect after eating those homemade dessert and curry🤣, respect and thumbs up for you guys!!, stay healthy!!

The curry is nice if eat with bread. Just like roti canai

Both of u are doing such a gud job in promoting Malaysian dishes. Well done......

I will be making following this recipe in Scotland after lockdown finishes, maybe without banana leaf though :-) terima kasih

Homaigot SUGU PAVITHRA!

..sometimes..i also put little gula melaka at my curry chicken..if i dont have gula melaka..i just use sugar..and also coconut milk..i think different people has different style cook curry..and i think you not broke the rule..love your video..💜

"Add coriander powder RM1" "So doctor put chilli powder with Soda" I cannot!!! It cracked me up like a crazier hahahaaaa. Hilarious 😂 😂 😂

The beauty of curry, there's no right nor wrong way. Everyone has their own twist on it

I came here via sugu pavitra. Am amazed and so impressed by both your interest and perseverance. Well done. Keep it up.

Subhanallah! 6:23 what a pure companionship goals! and the fact that y'all made ur own curry powder is even greater! I personally didn't know that we can DIY the curry powder. Well done iChang and Jimmy!

Did you guys just made curry from scratch?!!!!!!! LOL OMG, and I thought I KNOW how to cook curry. You are on a different level already. LOL Like seriously. すごいよ！

In 2010 I went to Japan for exchange student programme. Cook a spicy fried rice for my Japanese family. My otosan turns red because too spicy but they keep saying oishiii.. Japanese people are so kind 😊

so impressive, iChang made onde onde so quickly now, like a pro, doesn't even need the recipe anymore #soproudofyou

They really make curry from scratch 😂 IChang & jimmy stat : Respect + 50 Malay + 30 Cooking skill +40

@iChang RM Good job! That was such a natural, fun video to watch. I too feel motivated to cook from scratch because of you. Nice background music too. Stay safe!

WAHHH... I knew it! And the best part is you use Sugu Pavithra's recipe. Her recipe is the best I always refer to her cooking for Indian cusine... Great job iChang and Jimmy