Financier recipe by Nathaniel REID's "Chocolate Financier" 

Chef Nathaniel Reid (Pastry Chef and Owner of "Nathaniel Reid Bakery", St Louis, MO) shares his 'ANDOA CHOCOLATE FINANCIER" 's recipe featuring Valrhona ANDOA DARK 70%
Andoa 70% is organic and fair trade and Single Origin from Peru. This chocolate delivers notes of citrus & intense bitterness
www.valrhona-c...
Now B CORP certified, the chocolate manufacturer Valrhona was created in 1922 in Tain L’Hermitage, France. Valrhona creates a fair and sustainable cocoa industry and inspires the world of pastry. 100% of their cocoa is traced directly from the producers with whom they build direct and long-term relationships to search for the next chocolate innovation and to pass on their knowledge and skills. By the chefs and artisans’ side for one century, they push the limits of creativity and flavor to help them express their unique voice.