Finding The Best Burger in London (Part 2) | Food Tours | Insider Food 

Watch part 1 here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--a_wDBYNZzk.html

They should make a monthly pass for Harry and Joe to travel between Europe and USA so that we can keep on exploring new foods.

Harry and Joe are a match made in heaven. Always the best videos.

Harry and Joe "Finding the best X in X" are the best videos I've seen from food videos. Please keep them coming!

After "Worth It" ended, I've found this series to be the best replacement to fill that void in my heart (and stomach). Excellent hosts!

Ohhhhh Harry and his food knowledge is impressive! It is so nice watching the actual journalism content which educates the viewers.

When Joe told Harry to stop eating the burger like he is a child has me dying.

I LOVE Bleecker Burgers! The beef isn't just dry-aged, it's a custom blend butchered by expert independent butchers that's sourced from cows raised by independent farms. The cows are pastured where they graze outdoors rather than fed on feed. In America, that burger would be $30-50. Haven't even got to Bleecker's excellent business practices in how they support their own team.

Crumpets are a batter, made from flour water, and yeast. Cooked in a circular mould similar to the ones used for eggs, the holes are bubbles caused by the yeast reaction rising thru the mixture as it cooks.

The chemistry between them is amazing

Going from worth it on buzz feed to this, we need so many more episodes of this. The duo works so well

“Have you ever had a rustlers burger? made me crease

"They're calling them fries... What else could make this place more American?.... " "None of the workers having healthcare?" C'mon guys, I nearly aspirated my drink... you can't just drop hilarious bombs like this without some kind of warning. Extremely well done.

The Love Island references at the end absolutely made my week!! Love it lmao keep it going guys

Politely requesting a 'best bakeries in London' food tour

Bleecker YES! I was very disappointed not to see it last time around. Bleecker's the best I've had. Love it whenever I go to London 🤤

Since CJD (Mad Cow Disease) came about which originated from the UK, the UK government took stringent measures to ensure that nothing like that would ever happen again which in turn meant that it has some of the strictest laws in place to ensure the beef is only of the highest quality and standard. This is why British beef tastes so good.

Always a delight to see Joe and Harry together! So glad there are more of these food tours to come. I can’t wait for the next one.

I love food tours and food wars there both so good to watch

Love this series with these 2 :D fantastic work, thanks for sharing!!

If you guys are doing a Part Two in the States, instead of New York, you should head to Joe’s Residency in Los Angeles.

Happy to see Black Bear Burger. Remember seeing them on Million Pound Menu ages ago and was rooting for them.

My brother passed away on Monday, thank you for giving me a bit of head space with this video of pure enthusiasm xx

I used to walk past Bleecker everyday for work when I would commute to London and it always was busy in the afternoons. Never made my way in there, but nice to see it now!

Youve got to keep these videos up, with the two of you together. These are far and away the best

The synchronized “mmmm” 😂😂 I absolutely love these guys!!!

I’m so glad you came back to London! I felt like we didn’t get a proper view last time. This was great

Give them a broader international show, travel to asia etc, these two are a match made in heaven! All good vibes

We're back in London, Babbbyyyyyy!!!! LET'S GO!!! I was so excited for this episode and it did not disappoint....not one bit!

thank you Insider Food for another years worth of great videos ,love from Australia 🐨🦘🕷

First two looked awesome!! Definitely no lettuce or tomato needed. The finely chopped onions on the black bear one definitely add something special

Bleecker and Burger & Beyond is top tier! 🍔✌

Thank you insider for keep continue making this duo, enjoy the video sooo much

Man these burgers looked freaking yummy. Great commentary and chemistry as usual! 🍔 👏 😋

Good to see the great old Insider Food content coming back! Actually exploring food instead of wasting your time weighing fries!

Love these guys and their videos! Keep them coming!

I've been looking forward to this!

Cant wait for more food tours from you both!

Absolutely love all the series with these two legends. Brilliant ❤

As a Scotsman Harry, you NEED to bring Joe up north to us Scot’s and sit him down for a nice set of Scottish dishes - or even just good burgers. Cause seriously, you do not know love until you’ve had a well made burger with a nice layer of cheese, bacon and haggis ontop - or a side of sweet potato fries with a haggis brisket crumble and peppercorn/whiskey sauce over the top. Or a good old Scottish fry up. Or even more, a good old Haggis, Neeps and Tatties. - or mince and Tatties. - or a good old steak pie And especially not had a good time until you’ve been to a nice family party or event and enjoyed an army’s load of stovvies. Plus throw on a good old chippy deep fried Mars bar. Oh and the Scottish hangover cure too - way to do this, get absolutely pished, find nearest kebab place, order self a nice greasy kebab, proceed him with kebab eating as you go until around half is left (note throwing up your kebab and everything in your stomach is an optional pass time on the return home. Not recommended but it’s there) and also be sure to buy a nice big bottle of Irn Bru when inside the kebab place or if you are near a Spar, Sainsbury’s or side shop in the way home (especially aim for the good old 1901 bottle if you can get one); Proceed home, fall asleep, complain to yourself the next morning about never drinking him buy immediately breaking that promise the same night, and enjoy your second day kebab (reheating is optional) and a nice bottle of Irn Bru (drinking straight from the bottle is recommended) and by the time you finish the bottle and are downing the remains of your kebab, you’ll notice that good old hangover has disappeared. Note if this procedure fails, proceed to consume more alcohol as a hangover can only succeed if you ain’t pished, so returning to happy hour is but helping shove the hangover problem to later day you.

as a Dutchman, "bleecker" reads like quintessential old Dutch (pre-1930s spelling rules) (it means bleacher, and is now spelled "bleker", and pronounced more like "blayker", the name "blake" is pretty much identical to pronouncing "bleek" in dutch) the connection is probably no deeper than it starting in bleecker street in NY, which has its name coming from people from the old Dutch Peter Stuyvesant colonies. still, kind of fun to see those old dutch things still live on in names that are centuries old :D very photogenic burgers they make around there, amazing presentation.

I love watching these guys they are amazing😄I can't wait for more videos😎

These guys are so incredibly lucky that this is their job. Will definitely be trying all these places

This is the content RU-vid is here for.

I just love food tours! I’m finding amazing recommendations for my own city 😍 although I live in South Korea right now I will out these on my list when I eventually return to London!

"Not angry more well pissed" 😂

Great chemistry between these two love it. Great food critics

Would love to see them travel to other cities around the world and do this.

The chemistry between you gents is now officially off the scale. Brilliant content, authoritative (?) comments on the London burger scene with which I fully agree. You’ve got to do L.A. next together, would love to see what you think in a 2 parter. Merry Christmas!

Hope we see chicken shops somewhere in this series, big part of UK culture

One of the most delicious hamburgers I have ever eaten was at relatively small privately owned restaurant on Lexington Ave, NYC. I’m talking back in the late 90’s, needless to say it’s no longer there as is the case with so many similar places in New York now replaced by the ubiquitous multi National chains. Of course they are all over London now but I think we still have more local alternatives that vary from good to really good. 😁

Ty, I love this series.

The love island 'banter' is my favorite part of the whole video

Please keep making videos with these two. So entertaining

Rarebit crumpets look so good! So cheesy! 🧀 🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧

The brisket burger at Black Bear is my all time GOAT, glad to see it represented here

Keep this series going. These two are a great 1 2 punch

Foxden, leytonstone Tavern , mother Flipper ,Patty and Bun, Andys Burgers ,Bun and sum ,salt shed, meat liquor, honest, Buk Burger.Together with Bleecker, Black Bear and Burger and Beyond I've done them all and let's just say I love a good Burger☺️ps Bleecker is my number 1,it's class leading.

Thank you Harry, Joe and the Insider team. 🍔 Now...let me work through the comments

Amazing episode!

I was not expecting the Love Island references, SO funny! Great video as always

Oh, by the way, wet aging is a thing and it's not bringing or pickling meat. Quite simply, wet aged beef is packed in cryovac bags and stored in standard refrigeration for 3-4 weeks before being distributed for use. If your grocery store doesnt specifically say something is dry aged, it has been wet aged 100% of the time. Some places will deceptively market wet aged beef as, for example, "28 day aged" to try and lure unknowing customers into believing they are being sold dry aged beef.

Amazing looking burgers🍔🤤 The best food review duo👏🏽 That healthcare comment hits hard😂

"British repressed rage fries" 🤣

Love that these guys don't mess around when ordering and taking bites of their food. Not some wimpy jaw tactics lol. These burgers look amazing and damn I wish I had a nice burger right now. Also I feel like shrettuce eliminates the whole "sliding" conundrum that Joe was talking about with lettuce being on a burger. But it's not as picture perfect of a burger with it.

The best way to describe a crumpet to an American is it's like a pancake with a lot of air bubbles in it :)

"None of the workers having health care"... Immediate like and comment. Thank you for your empathy.

Why havent any TV networks given these two their own show... They are a proper team, typical forwardish American, and a bit of a reserved Brit... Pair of them are like a British burger patty with American cheese! ;) No lettuce! :D

such a great video. i have a lot more inspiration to eat out more in my own city now!

Excellent ❤

Working near Charing Cross, having the original food truck for Bleecker St Burger underneath the Hungerford Bridge really was a great find. The burger and the angry fries are outrageously good.

I love this kinda videos make it more ❤

As a guy in his 50s it seems strange to hear brit beef is the best. I still equate your beef with mad cow. Glad to hear your beef is the gold standard now.

Keep this show going and going

love this show!

Shredded lettuce on the bottom should help absorb juices, and protect the bun, unshredded will pool juices

KEEP EM COMING BOYS

“What can make this place more American?” “None of the workers having healthcare” 💀💀💀

Really love this show

Shoutout to White Castle frozen sliders! 💯

Love love love!

The Love Island references are hilarious!

THEY ARE BACKKKK LET'S GOOOOO FOOD INSIDER, KEEP ON UPLOADING FOOD TOURS!! WE NEED PART TWOS FOR ALL OTHER EPISODESSSS LETS GOOOOO❤❤😂😂

I absolutely adore yall!! Yall make everything look so incredibly delicious 😋 I love yalls banter, sense of humor and personalities all together!! Very handsome young men as well!! ❤❤❤😊😊

Love the fact you finally got to bleecker and yep they dry age there own blend of beef organised with Aubrey Allen butchers that also provide for the royal family. However I was lost at the wet age = pickling. Wet aging is also done where they seal the meat on a cryovac to allow the meat to age without losing moisture and doesn't need trimming before cooking so the loss from aging is minimal. Remains juicy and dare I say can keep the cost of a high priced meat lower to a consumer due to the less weight lost. But love the Vid

Yeayyy so excited when I see the notification

I had burgers at 2 of the 3 in the list and I don't think they better than Mother Flipper. They used to do Brockley Market (and occasionally KERB in the city) but have recently opened their own location, the story is kinda like Black Bear. If you google them, you will find 2 locations on Google Maps. The one near St Johns is Brockley Market which they unfortunatley don't do anymore. The one next to Brockley station is their new place.

Would be a dream to have you both as a duo hosting videos the same way GMM do, great chemistry.

Great now I’m starving 🤤😆

Guy's I just love your videos.

This is the combo I want 😊

More burgers is always great.

The Brits have upped their burger game quite a bit! 💯🎉

I'm so happy to hear Joe say that he hates lettuce/veggies on his burger! When I say i only want onion on my burger, some of the looks i get, damn! 😂 Let that meat flavour talk and don't smush it with veggies pls!!!

🍔It’s amusing to watch Joe get the meat sweats!😅😅All looked absolutely delicious. My list of “London must try”s is growing far too long to be able to hit them all in one trip! 😊

still no meatliquor?! the history of the queue in the origional is worth bringing the dead hippy in alone! we need part three :D

Can't taste these of course, but glad to see by looks alone that we are at least representing on the damn yummy looking of these burgers here in England.....

Not surprised they picked Bleecker. I got a Bleecker burger in Bloomberg Arcade a week ago and it was pure fire.

All those burgers looked amazing ... im very hungry now

Britain's answer to raclette HAHAHAHAHA!!!!