Finding The Best Hot Dog In New York | Food Tours | Insider Food 

You need to have these two guys just traveling the world, trying stuff.

Put these two on the discovery channel or something. I just need more Harry and Joe traveling the world and eating local cuisines.

1. The hotdogs at McSorleys used to exist in Coney Island before Nathan's. A worker named Nathan's used to work at Feltmans and opened his own place near by using Feltman's recipe and charging half the price of Feltmans. The Feltman family went bankrupt and never made hotdogs again. The current Feltman is revived by a historian whose grandpa used to eat at Feltmans

Harry eating hot dogs while wearing a shirt with a hot dog on it. Love it.

Harry is so patient and open-minded despite not being excited at all to dedicating an entire day to driving around NYC and eating hot dogs.

Love these guys and their food tours! Great banter.

I just watched their New York Pizza video so I’m very delighted to find out they have so many videos together. A great duo, the chemistry is amazing - also just makes me want to eat everything 😭

Can we get more of these guys? Their chemistry is so wholesome

0:21 Gray's Papaya 3:41 McSorley's Old Ale House 11:13 Billy's Hot Dog Cart 14:35 Shake Shack 19:11 Nathan's Famous

I hope they keep this going its really fun watching these 2 have fun and enjoy good food😁

This might be my favorite one of the entire NYC series🌭

Please don't stop this series. This is my favorite

I live in NYC - UWS. I frequent this Gray's Papaya on 72nd St & Amsterdam Ave. When he said "the snap of the hot dog" is EXACTLY what happens. When I go there, I buy 4 hot dogs. 2 for lunch & 2 for dinner. A real treat!

The food comes second to the conversation. Excellent chemistry between these two food gods. ps. gotta have peanut sauce on a dog.

We need more food tours

This was such a chill, slow and relaxing video amidst the bombastic edits and super digestible content insider usually does.

I REALLY enjoy these Food Tours. I hope you can keep doing them!

Gray poupon is a brand of Dijon mustard. Maybe that’s how you should’ve explained it to him because that is what it is, than he might of known what it is. 😂

I really do like these two’s chemistry, energy, and commentary. New York and Hotdogs is like the saying, “PB & J.” 🌭 👏 😋

I love these two guys. Food Tours are the best. They should do Chicago.

Thanks so much for continuing this series with Joe & Harry. Your best content!

I absolutely love these videos of the two of you getting together in person and trying food of each other city

Hell yeah someone who actually stands up for Ketchup lovers! I don’t mind combining both Ketchup and Mustard. I don’t mind just Mustard only but either way it’s about the meat. I need a snap and it has to be beef. I live in nearby Connecticut and we have some great spots here and some of the best brands of dogs.

The sleeve of saltines with raw onions and cheese is such grandpa snack....obsessed 🤣

I personally volunteer to bring these two all around Italy to eat the best typical food in various cities. Imagine pizza in Naples or carbonara in Rome. Amazing.

As far as the split grilled dog, I love the classic cook, but, the split gives more surface for the maillard reaction and that extra char comes through in every bite and doesn't disappoint. When on a flat top, that's a great way to go.

It's true the chicago dog is the ideal hotdog. It was a true tragedy when Sonic stopped serving the Chicago dog 😢

we need more of Harry and Joe..these two are 💯

I wish England could do Hotdogs like this and not those awful Rollover hotdogs you see everywhere, that taste of rubber 😂

I am incredibly lucky that when I went to Manhattan on business about 10 years ago, the office manager there over the course of only 2 days in the city, made sure I went to artichoke for pizza, papaya king for hot dogs, Katz's deli (where I got brisket and not the pastrami... no regrets), McSorleys ale house, and Veselka for pierogi, among a few other places selling amazing cocktails. Considering I was only there 5 days and I was working, it was awesome. I'm watching various new york "best of" food videos and discovering that she took me to some of the best places in the city and I didnt even realise it at the time.

Love this plz keep these 2 on here. Because without harry and joe i wouldn´t know what to do om days i need videos like this

Echoing others, love this series! Very laid back vibe + great food is the perfect combo

You guys need to do Chicago Italian beef sandwiches next

picking one is impossible! i'll need to try all of these

There's a saying in Denmark. "You can always start with a sausage and always end with a sausage" - Dennis from Tour de Grillbar

I’m living for these food tours !! Can’t wait for the next one !

7:14 - are you kidding me? It's called Dijon mustard. Grey Poupon is just a brand. Of course he knows what it is, but everyone just calls it Dijon

Joe should take Harry to Chicago to try Chicago Dogs

I love Joe and Harry’s interaction. They are funny and so knowledgeable. By far they are my favorite in this Chanel!

Great vibes, really good dynamic between these two, you guys are really onto something!

Food tours is an amazing series

I love how this video takes us to hidden gems for hot dogs in New York. It's like a food tour from home!

Oh boy another episode! Just when I thought they wrapped up the season, BOOM! Another episode. Man I love it. Hope they have more down the pipe!

Love when these 2 are together as they have magic. Liking this diff content xx

Great video, production and presentation. Your choices are perfect. I love your inclusion of Billy's on 93rd and CPW. Billy is a terrific person and his product is tip-top. You basically have to bore a hole in his hand for him to accept a tip. I'm pretty much a mustard and sauerkraut guy, but that Shake Shack Shack-ago dog is compelling. I live way too close to there. Gray's Papaya is a staple and superb. You had their "Recession Special", which is a bargain for $6.45. I'm so happy that you didn't include Papaya King...perhaps because they moved across Third Avenue and are renovating. It used to be great, but in the last two years has become inedible. Their dogs are salt bombs, tough and overly chewy. And they're really expensive. If visiting Manhattan, stay away. McSorley's is genius. Thanks for including. I've been there way too many times, and I'm not much of a drinker. I go there for their hot dog, atmosphere and history. Thanks again for the whirlwind tour. You guys are the best!

This makes me want to have a hotdog real bad 😂

This is the best series! Love it

This reminds me of my childhood. Pleva's Polish meat market hot dogs, from Cedar, Michigan, just outside of Traverse City. We would buy these dogs, take them to the beach, roast them over a driftwood fire on the beach of Lake Michigan. Best dogs Ive ever eaten. Love these food tours videos, please, keep them coming!!

A food tour in Chicago would be great! Harry should have some proper Chicago Dogs

I love this Joe and Harry Insider food show because both are really a trus representative of British politeness and American rock n roll...

Ackchyually, it is a normal thing for a Chicago dog to be cut like that when you order a “char-dog.” I used to go to Murphy’s on Belmont and Racine before they closed and they would do that.

I like relish, ketchup and mayonaise with my dog. Or a chilidog with cheese. In Germany you can get bratwurst on the christmasfairs. I like those with musterd. The breadroll is just a handle, the wurst sticks out. And now I get hungry 😋

We need Food Tours to come to Denmark and experience A REAL DANISH HOTDOG! 🔥

Love these guys 👍. Heading to New York next year so these food tours videos came at the right time 🙂.

Great video. Fun to see Harry and Joe together.

For some wild reason, most people in the UK only boil their hotdogs. When I told my friend from Manchester that it should be grilled, or at the very least pan fried on the stove with some butter he looked at me like I was crazy. The best thing about Sabrett, is their mustard. I keep a bottle of Sabrett and a bottle of Guldens spicy brown mustard in my fridge at all times.

To me it's very strange to have beef sausages and not pork. But they do look great. More of these videos please :D

Love these episodes ❤

Love Joe’s confidence when pitching Papaya Dog. Classic.

I’ve always been a proponent of mustard & ketchup on hot dogs. I think the sweetness of the tomato, the sourness of the vinegar, and that sort of peppery taste of the mustard all complement each other really well. Fried onions are also a must.

Glad to see some Hot Dog reviews in NYC as the dirty water dogs I found disgusting near MSG but “The Brooklyn Classic “ in Times Square was delicious! Hard to find a decent dog these days…Copenhagen has some great ones(John’s Hot Dog Deli)👌🏾 cool to see a test of just the dog only as kraut and the fixings can mask the dogs flavour.

Hope u guys do more ..u are great pair and the way u love food is legit

love these guys together

Jacobs cream crackers and cheese is a huge thing in the UK. Not sure if theyre the same as saltines however.

YEEESSSSSS! Do more food tours! They’re the best 🌭

6:30 - Describes the Grey Poupon commercial with 100% accuracy from memory

5:08 it was one hand and it was impressive!

FYI, the current record for number of hot dogs eaten in 10 minutes is 75, achieved in 2020 by Joey Chestnut at the Nathan’s hot dog eating competition. He broke Takeru Kobayashi’s record by quite a few.

Joe and Harry - Great vid, and Joe, you picked out most of the iconic dogs in town (NYC). As to Gray's Papaya, when I was a kid, there were dozens of those places, all over Manhattan. Papaya Mike's, Lilly's Papaya, etc. It was a franchise chain, all being nearly the same, but each a little different (personality). They used to make what are now called smoothies, and you could watch them blend the fruit for your drink, right as you ordered it. Smoothies and dogs were inexpensive for the market, and certainly by today's standards. Yeah, that McSorely's mustard is hot. A waiter there told me it was the horseradish in it, and Harry was right about it being hot as Wasabi. Nearly all Wasabi sold here in the States, and probably the UK, are a paste of powdered horseradish with green food coloring, and not true Wasabi powder, which is not only far more delicious, but expensive as well. From what I know, most UK mustards are just mustard powder and water, which is basically what you get at a Chinese take-out in the States, being very hot in its own right. Colemans is the market leader here in the States also. Gray Poupon Dijon has white wine in it, while the 'supposed' original Dijon mustard, Maille, does not. I just finished a bottle of each (just last night), and Gray Poupon wins hands down. It's the only mustard I ever eat off a spoon, spread on nothing else, and want more of. BTW, only buy mustard in a glass container, as when in a plastic bottle, it picks up the leeched taste of plastic. Any and all mustards, even Gray Poupon. Real sauerkraut's tang comes from the 'sour' of fermentation, not vinegar, same with true pickles, and just as with sourdough bread, where the yeast is fermented. The only commercial kraut I know of (and can be found in just about any supermarket), is Boar's Head, sold refrigerated and in a plastic bag. The ingredients do not list vinegar. Making it at home, is very easy to do, just like making pickles or a sourdough starter, for making sourdough bread is. For pickles, it's usually 'half sour' aka New dill pickles that are the ones truly fermented. Just read the label. If it has vinegar in it, it's probably never been fermented at all. As to toppings, if you want ketchup, have ketchup, but the Council is correct. It's mostly kids that do that. Personally, I don't, but nor do I care if anyone else does. Sauerkraut and mustard is standard, or mustard and relish, or onions, usually just by themselves, because as you mentioned, the onion sauce is ketchup based, which btw, is also very easy to make at home. RU-vid has plenty of instructional vids on making any of these things. I can vouch for them all being relatively easy, inexpensive and fun to make your own, except for horseradish, only because I've never made it, but I'm told it's easy also.

This really is the best series on RU-vid. Thank you

Brilliant video! I could definitely imagine that papaya drink after that comparison to a vanilla mini milk ice lolly, a hit of nostalgia there, lol.

I have zero interest to go to New York until I see all the food You almost had me at the cheesesteaks I'm a sucker for cheesesteak and now hot dogs! I cannot afford to ever go but dang those hotdogs look amazing!

Seeing what the UK tends to consider a hot dog, I'm not at all surprised that Harry previously wasn't a fan.

HARRY AND JOE ARE BACK! LETS GO!!! I LOVE THESE TWO MANM THEYRE SO ENTERTAINING LMAO. INSIDER FOOD, KEEP BRINGING MORE OF THESE TWO ON FOOD TOURS!! WE NEED MORE FOOD TOURS!!! HAHA

dude i love the videos of you both eating things around any city. thank you for all of them. you both seems like chill ass dudes to just enjoy some good shit. thank you.

Please don't ever separate these two.

You totally nailed it including a Chicogo "Style" dawg. But NO Chili Dog? Ball Dropped! You have done this friend from across Pond a disservice. You know I'm right.

I like how traditions disregard quality of any kind. To me it speaks to pride of our short history as a country, and we need more of it.

I am loving these tourist food wars. To gotta see how far you can develop these vlogs. It more interesting having a vs element to the food reviews. English taste vs American taste.

I’m only slightly disappointed with the lack of dogging and IKEA this time round 😂

Harry possibly causing an international relations crisis by calling an Irish pub a British pub.

Love this series

Goated combo keep up the vids boys loving it

This video would be Ignatius J Reilly approved if he were able to leave New Orleans.

From the UK and I don't think I've ever had a beef hotdog (or seen one!)

5:45 the (presumably) cameraman trying to slyly grab his/her drink.

Thank you for sharing ❤

I could easily eat 10 of Nathan's hotdogs in 10 minutes. No doubt in my mind.

Bro, I've been craving for some good hot dog and you show me this at 4 AM?

one of the best series on YT rn

Love these guys, great chemistry and very funny!

Surprised they didn't review Crif Dogs.

Joey Chestnut holds the world hot dog record at 76

"Thank you for taking us such a beautiful place. I enjoy watching this nice walk!"

We looove this DUO food series❤

It's got to be ketchup, mustard and onions. Also Papaya was Anthony Bourdains fave hotdog ace, so that gets my vote without being able to try these places.

Hamby is swelling up after all this food man. Put him on a gluttony free diet

Glad to see more from these two, keep em coming insider!

these guys are perfect i want to see so much more content

20:17 that's the polite British way of saying..."Am I in fuckin' Blackpool?"