How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant - Mise En Place

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Francie opened in the middle of the pandemic in Brooklyn’s Williamsburg neighborhood as an upscale restaurant. Only a few months later, the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish, along with dishes like porchetini, a market salad, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Jay Simms
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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For more episodes of 'Mise En Place,' click here: trib.al/y8JcmQE
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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Опубликовано:

14 май 2024

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Комментарии : 312

@NopeThatsIllegal 8 месяцев назад

I've been a kitchen porter / dishwasher now for the last 4 years and I've recently been given the opportunity from the owner and the Head Chef to go to culinary school and learn to become a Chef for them. I love watching these videos to see the different ways everything can be done!

@gurshansinghh 8 месяцев назад

Happy for you congratulations!

@youwhat. 8 месяцев назад

Congrats!

@IrvinGarcia-im8hf 8 месяцев назад

You don't need culinary school... your job can be your school...

@rakerzako 8 месяцев назад

@@IrvinGarcia-im8hfsome restaurants require technicial culinary education before holding a pan

@IrvinGarcia-im8hf 8 месяцев назад

@@rakerzako no they do not... many chefs around the country started dishwashing and worked their way up....

@ashe1317 8 месяцев назад

i was just so happy when he said, "we have all our ducks in a row"

@eater 8 месяцев назад

LOL!

@ShortApron 8 месяцев назад

This is a level 5 leader. Warms my heart watching him let his team shine.

@DaSverdanja 8 месяцев назад

Love how positive he is to the staff, when they smile, I start to smile

@muhammad17115 8 месяцев назад

And the gloves😊

@michaelharris8144 5 месяцев назад

I thought the same thing. Seems like a good vibe.

@BleachDemon69 Месяц назад

people tend act different on camera just like how employees act different around their boss

@roberthorry621 Месяц назад

how much do you think they get paid?

@BadYossa 8 месяцев назад

As a UK-based Chef, I'm always interested in what happens in kitchens elsewhere and find this channel and the Mise En Place series to be an absolute joy to watch. Some of them I've watched multiple times and often share with colleagues who I know would appreciate seeing the passion on these peoples faces and the absolute bangers that leave the pass. This was an uplifting wee look at a great kitchen setup, staffed by people that enjoy what they do - I've worked with many Chefs that simply don't care, which is sad, as it is reflected in the food we serve. This is definitely one of the vids I watch multiple times! Cheers for this!

@eater 8 месяцев назад

Thanks for watching (and re-watching)!

@range78 8 месяцев назад

im just in my kitchen and i experiment with the stuff i see here too. def gonna try a lil sous vide pork tenderloin in breakfast sausage.

@kawikamachida9180 8 месяцев назад

I love when the head chef highlights and compliments there staff in these kind of videos, when it’s easy for them to take the spotlight. Seems like a solid dude and makes me want to go to the restaurant even more!

@herzogsbuick 8 месяцев назад

If this chef is like this in real life, I hope he inspires his staff to be cool and collected and appreciative as well. Fantastic. I love what he says at the end too: "Everyone goes to a fine dining restaurant once. Here, I have people coming back sometimes once a week" I looked at the menu, you don't have to be rich to try it out, but you could take your sweetie there for a snack to impress them. Really cool.

@kennytieshisshoes 8 месяцев назад

That was one of the most interesting set of pasta dishes I have seen and as good as the duck looks, I think the pasta looks just as good if not better.

@Coco24994508 5 месяцев назад

This is my favorite restaurant. The elation I felt when I first saw the duck presented to me on a bed of flowers will never be forgotten. It’s just so beautiful!!!! This video didn’t even cover the amazing cheese cart and desserts they have too.

@TauEnjoyer 8 месяцев назад

I love the respect they give to the duck!

@seanverberne9550 8 месяцев назад

...and they come back for it because of the care and quality cooking with a dish that is an everymans' dish. That's what makes a Restaurant succeed, do just 1 thing well and it becomes an institution.

@michael74556 8 месяцев назад

"we have all our ducks in a row" 😆😆😆😆

@xocoworld6331 8 месяцев назад

You know he had so much fun squeezing that line in lmao it's kinda adorable

@michael74556 8 месяцев назад

@@xocoworld6331 💯🤣🤣

@bryananderson2996 8 месяцев назад

That ravioli is a work of art. Well done.

@barber0611 8 месяцев назад

what an amazing chef....I bet all his employees love him!

@normannisbet1213 8 месяцев назад

Thumbs up to the head chef for complimenting his staff the way he does. It shows that he knows and appreciates what & how they do their jobs. He places his trust in them. Good video! Nice pace, visuals and information. Good job altogether 👏🏻

@mokajones74 8 месяцев назад

"I'm in the business of making people happy. ...That's why we're an open kitchen, so we can watch everybody be happy and having good time." I get that.. the best feeling after a rush was the silence in the dining room as everyone's speechless eating their food. Those are the quickest cleanups and the best way to enter a turnaround

@optimizer6488 7 месяцев назад

I applaud the sense of purpose and equality in the kitchen. "I'm in the business of making people happy" - that's his "recipe" for success. I've seen a lot of corporate-powered restaurants portrayed on RU-vid and you can tell the difference in just seconds. The money will come, but you have to put passion, teamwork and great ingredients together first. Money doesn't buy those things.

@nerd26373 8 месяцев назад

We will always support Eater. They’re one of the best.

@Eusizndw 8 месяцев назад

They have good content but they also create a lot of drama cuz the restaurant industry isnt that crazy exciting

@JinxLiam 8 месяцев назад

@@Eusizndwhow do they create drama?

@jacqueshebert6445 8 месяцев назад

less depressed line cooks in a fine dining kitchen is a very good sign

@user-zg3rg3ng2k 8 месяцев назад

If you love food, like this. If you are not making money from loving food, that's a shame ;) like still

@edwardratcliffe9177 8 месяцев назад

haha. how can one make money from loving food anyway

@rajeshrajan6200 8 месяцев назад

maybe start a youtube channel about cooking. or invest in restaurant stocks you know. It's a whole world of possibilities out there

@edwardratcliffe9177 8 месяцев назад

funny that you mentioned stocks. My portfolio is looking like a crack den right now. Doing that never really cut it for me. I'm terrible at it

@vipushiya7594 8 месяцев назад

I wouldn't be giving stock advice in a video like this but then I would say you do not make the mistake of doing things by yourself. My stock portfolio is a managed one and I do not try to dabble in unfamiliar territories. My portfo lio has grown by over #300k even in the present economy

@rajeshrajan6200 8 месяцев назад

who manages yours

@KCNwokoye 8 месяцев назад

The Artist chef. Mastery and craftmanship on display. Excellent leader who allows all his staff shine. They all feel ownership and responsible for their work.

@andyhughes8433 8 месяцев назад

That salad and duck. And pastas. And staff. Wow!

@sevrynschaller1412 8 месяцев назад

Best 1 star in NYC hands down. We go every week.

@Novilicious 8 месяцев назад

10/10 would eat that salad. And if I want to eat a salad, that restaurant deserves a Michelin star 😂

@Matt-fl8uy 8 месяцев назад

I really like this chef's style of leadership! Also, that salad is just wow!

@cousteaufan 8 месяцев назад

I feel blessed having had dinner there with my wife earlier in April this year. The crew's spirit seems to add flavour to the already heavenly tasting dishes. Thank you for an unforgettable experience! Trust me when I say it's worth more then what you pay.

@LifelsGreat 8 месяцев назад

Completely sold. I’ll definitely be going when I get the chance!

@cousteaufan 8 месяцев назад

@@LifelsGreat I promise you you will not regret it

@mepro1nyc 8 месяцев назад

Easily one of the best duck dishes in town. Thanks for reminding me to return soon...

@jakemoeller7850 8 месяцев назад

What a wonderful video! I have a lot of respect for the people who grow, create, prepare, and serve our food. This establishment would be a joy to experience.

@smoothboi790 8 месяцев назад

This is probably the most cool restaurant that I've see in this series. A lot of passion and flavor without the pretense of being high end place

@chriscr21 8 месяцев назад

Awesome showcase, the Chef and his staff are amazing and that Duck looks fantastic, the assortment of pasta's are great as well, well worth a visit for sure!

@dansklrvids7303 8 месяцев назад

The sous chef at 13:35 is pretty amazingly organized

@RecK1312 5 месяцев назад

you must have never worked in your life

@user-bb6bm5cj1g 8 месяцев назад

What a well made video this is, well done to all involved. what an amazing chef....I bet all his employees love him!.

@madeleinesmith4783 6 месяцев назад

He actually seems like the chillest chef to work for, respectful, kind, and driven

@nizarmurar 8 месяцев назад

Great episode. Great chef . Thank you

@maximiliansh 8 месяцев назад

What an amazing chef. Love from Germany

@TeamPerry5 8 месяцев назад

These videos are absolutely poetry in motion

@piknos3381 8 месяцев назад

Love the presentation and how the food is understandable yet unique. First time I've actually wanted to go to the place to eat.

@Sakja 8 месяцев назад

So much detail. Mise en Place is the best.

@early6630 8 месяцев назад

Shamara is extremely talented, I remember her from The Grill, always been a beast on any station.

@M2a3i 8 месяцев назад

Love the care the Chef takes with the food- It shows through the team's discipline

@morellish 8 месяцев назад

Refreshing to watch such a calm and respectful leader in the kitchen.

@kys7615 8 месяцев назад

okay i was a little skeptical when i saw chef blending the lobster but at the end of it I couldn't agree more with chef, especially the statement about the tasting menu at michelin restaurants. BRAVO

@johningate6971 8 месяцев назад

Such a great spot! Love this series

@marca4443 8 месяцев назад

Love the way he runs his kitchen

@gavinbrewes863 8 месяцев назад

What a well made video this is, well done to all involved

@abuzayd8623 8 месяцев назад

It’s always nice watching these videos and seeing different nationalities bossing foreign cuisines. I’ve seen Latinos make Indian food, Pakistanis make dim sum, Indians make Moroccan food, and list goes on. Really great videos

@TheWavys 8 месяцев назад

Eater you have really paved your own lane on RU-vid with this series and vibe! Keep it up im loving it!

@ImAnEmergency 8 месяцев назад

Massive respect to chef and his team!

@nopenope7088 6 месяцев назад

how about massive respect towards me?

@plantmommich 8 месяцев назад

By far my favorite chef you have interviewed!!!

@KevinEvangelista 8 месяцев назад

Man, I never knew Paul Giamatti was such an amazing chef

@defaultpronouns 8 месяцев назад

My man pulls up on the Monster, I love him already

@dpie4859 8 месяцев назад

I am a very experienced foodie, and this restaurant looks like its a 10/10. I love the fact that they focus on making food taste good using wonderful ingredients and passion. Not all this stupid modern kitchen stuff where you hardly see what it is you are eating. 😂

@hypedup01 8 месяцев назад

the striped pasta

@Mayo501 8 месяцев назад

I'm very experienced myself, I have been eating food everyday for my whole life.

@terr256 8 месяцев назад

same@@Mayo501

@rickloginname 8 месяцев назад

Brooklyn is such a wild mixing pot - love it.

@RataStuey 8 месяцев назад

I really dig the head chef, he seems to have a really grounded and humble attitude. I’m trying to remember where I’ve seen him before.. can anyone remember the previous restaurant he was with?

@user-vs3yl3hd8r 5 месяцев назад

Stinging nettle is a big hit here in the Himalayan region of Sikkim . We Lepchas and Bhutia people use it with meat , or some beans and make a great soup out of it.

@philliptran4460 8 месяцев назад

Gorgeous pasta!

@kevintsurho7077 29 дней назад

I guess i had watched the most honest chef or restaurant owner clip in RU-vid

@GordTee 8 месяцев назад

Excellent episode….great food

@arthurgraham4798 8 месяцев назад

Another great episode

@kg141414141 8 месяцев назад

This episode was🔥🔥🔥🔥This man is next level

@Dorian008 8 месяцев назад

God i love it when a new eater episode is released

@DONDONDON865 8 месяцев назад

man what an impressive crew and so nice food cant belive what i just watched love it keep up the grind and spirit

@adriandimas4779 8 месяцев назад

OMG another episode!!!💕😱😮‍💨😮‍💨😱 thanks so much @Eater

@omefea8501 4 месяца назад

Skills! Such knowledge. And yes, passion. Amazing how many levels to food and eating there are…

@erahman5288 8 месяцев назад

Hes so nice to his staff wow

@aliciaburchell3012 3 месяца назад

This is the first time I've ever wanted to eat duck - looked amazing!

@qkwnwkw 8 месяцев назад

I always enjoy watching Mise EN Place episodes. I just hope one day I can watch an episode from a Three Michelin Star Restaurant.

@eater 8 месяцев назад

We have a three star episode! Check out Hélène Darroze at The Connaught: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-20tU7qmgme0.html

@qkwnwkw 8 месяцев назад

@eater I just watched the entire episode. Thank you so much for the link. I really enjoyed watching it. 🙂

@volley1414 8 месяцев назад

The prep on that salad in intense…. Glad I don’t have that on my daily prep list😂😂

@chriskot123 8 месяцев назад

Love the low-key Succession soundtrack

@francisalbert252 5 дней назад

Wow - what an extremely talented, creative dedicated chef . Really inspiring

@bossman674 8 месяцев назад

My type of food… love this

@ps69 Месяц назад

Chef Cipollone is a legend. Been in when Chef Marco was holding it down and it was fantastic too. Not another restaurant in NY I would rather dine at.

@aldenhui94 8 месяцев назад

Watching this made me want to not only eat there, but also work there

@sumdude670 4 месяца назад

when dude pulled up on the Duc , I already knew this was going to be fire

@joebrown2384 8 месяцев назад

"We have our ducks in a row" 😂

@kingenoname1495 8 месяцев назад

Impressive! will try it soon.

@MrSthomas423 7 месяцев назад

What a good human

@actoraa 8 месяцев назад

I had to check. The duck serves two and costs $135.

@colinminer7307 Месяц назад

And😂

@trevormoan8748 3 дня назад

And it takes a month to prepare it.

@joetursi9573 16 дней назад

Gorgeous bird,so nicely cooked and cut!!

@bobgruner 8 месяцев назад

The market salad reminds me very much of Michel Bras's "gargouillou" of young vegetables.

@lugaretzia 8 месяцев назад

That there is a chef's chef.

@Randoom101 8 месяцев назад

Never heard of using stinging nettles as a part of a dish, would never expect them to turn into something beautiful like that

@NeillNorcal 8 месяцев назад

You can make tea out of them too

@markchristopher4165 8 месяцев назад

Fantastic

@sazcxieo 8 месяцев назад

12:04 BURNT BURNT BURNT 😂

@wilsonlima2962 8 месяцев назад

Best Pasta I ever had was served here.

@Queenfan36 8 месяцев назад

That duck looks heavenly

@POPPIZZAJSQ 8 месяцев назад

The roll up sausage and pork loin is a plate from Gualtiero Marchesi done in the 80s

@VinceW187 8 месяцев назад

Passion is the Key to a great experience

@wcarp4231 8 месяцев назад

His sous chefs look young, super cool to see teenagers crush it in a Michelin starred kitchen

@laerwen 6 месяцев назад

Pretty sure these are professionals who've been to culinary school.

@corvettesbme 7 месяцев назад

I love these videos

@joeycastellano 8 месяцев назад

he definitely watched burnt driving that motorcycle 😂

@ncrbiker108 8 месяцев назад

I love the fact that you are a biker.

@daniso 8 месяцев назад

Well, I need to go to Brooklyn 😅

@stormzaba3757 8 месяцев назад

I’ve watched alot of this expensive restaurant menu. Most of them put their creativity on finishing plate. They put some random gold leaf, caviar and random leaf. But this chef and his team use their creativity while making the food. I meant look that small cute hat😁 they made. The 3 strip pasta.