FINE CANDIES: 4 IRRESISTIVE FLAVORS FOR PARTIES! | Lucrative, easy to do and delicious! 

In today's video I will teach you how to make Doces Finos that your customers will love. You will learn to make 4 flavors of Fine Candies using just 2 base recipes: the Gold Praliné, the Red Fruits cup, the Romeu e Julieta and Basket of Flowers.
In addition to teaching you everything step by step to make and assemble the Fine Candies, at the end of the video I will talk about validation, storage, production instructions and precision for you to leave this video planning your production!
Don't miss a minute of this video!
*** FINE CANDIES ***
DARK CHOCOLATE GANACHE
300g medium bitter chocolate
150g of milk cream
15g of glucose (optional)
WHITE CHOCOLATE GANACHE
300g white chocolate
120g of milk cream
15g of glucose (optional)
VERMELHAS FRUIT JELLY
400g frozen red fruit mix
100g of sugar
half crushed apple or 1 tabletop colher of pectin
GOLDEN PRALINE COPINHO:
1/2 recipe of medium bitter ganache
chestnut crisp
gold powder for decoration
alcoholic solution
COPINHO FRUIT BASKET:
1/2 recipe of medium bitter ganache
Fractionated coverage or tempered chocolate to make flower appliqués
VERMELHAS FRUIT CUP:
1/2 recipe of white chocolate ganache
10g of Flavoring Paste
Red fruit jelly to taste
ROMEU AND JULIET CUP:
1/2 recipe of white chocolate ganache
20g cream cheese
20g grated parmesan cheese
Goiabada to decorate
* Shape for the coins: SP1273 da BWB
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🎥 Also see other videos that can help you:
▪ GELEIA DE MORANGOS | JUST 3 Ingredients: • GELEIA DE MORANGOS | A...
▪ CHOCOLATE TEMPERAGE: • TEMPERAGEM DE CHOCOLAT...
▪ PERFECT TRUFFLES: 4 FLAVORS WITH 1 BASE RECIPE! | Fáceis, delicious and VERY LUCRATIVE practices!: • TRUFAS PERFEITAS: 4 SA...
▪ FINISH DOCES: SUCCESSO NAS WEDDING PARTIES: • DOCES FINOS: SUCESSO N...
▪ NO ONE CREDITS ATÉ PROVING THIS BRIGADEIRO | AN EXPLOSION OF FLAVORS!: • NINGUÉM ACREDITA ATÉ P...
If you like this video, share it with your confectionery groups and also with your friends!
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