Fine liver pate 

Making a fine liver pate is not difficult. Just use fresh ingredients without chemical substitutes,and a great result is guaranteed.
Its taste is very soft and delicious. It's so captivating that you'll never have enough.
Even a beginner in the kitchen can prepare this pate by following a simple procedure.
This pate will become the star of your kitchen. All diners will love its taste.
Raw materials:
pork flank
pork shoulder (or pork neck)
pork liver
white onion
red onion
garlic
pork lard
salt
pepper
marjoram
nutmeg
pork broth
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lard to use best home-made • Domácí škvarky a sádlo
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