Karelian pies are perhaps one of the most iconic Finnish food items. And they are fun for the whole family to make too!
Filling:
3/4 cup (2 dl) water
3/4 (2 dl) c short-grain rice
1 qt (1 l) milk
1 tsp salt
2 tbl butter
Crust:
3/4 c (2 dl) water
1 tsp salt
1 1/4 c (3 dl) dark rye flour
3/4 c (2 dl) all purpose flour
1 tbl neutral oil
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2 сен 2022