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Finnish Karelian Pies | Karjalanpiirakat 

Finnish Your Plate
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Karelian pies are perhaps one of the most iconic Finnish food items. And they are fun for the whole family to make too!
Filling:
3/4 cup (2 dl) water
3/4 (2 dl) c short-grain rice
1 qt (1 l) milk
1 tsp salt
2 tbl butter
Crust:
3/4 c (2 dl) water
1 tsp salt
1 1/4 c (3 dl) dark rye flour
3/4 c (2 dl) all purpose flour
1 tbl neutral oil
#finnish #finnishfood #karelian #karjalanpiirakka #karelianpie #rice #rye #suomi #perinne #karelianpasty

Опубликовано:

 

2 сен 2022

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Комментарии : 45   
@user-ky8vq5ci3o
@user-ky8vq5ci3o 5 месяцев назад
Great instructions thank you! I have made Karelian pies in the past, but this time they came out much better when I followed your guidance!
@finnishyourplate
@finnishyourplate 5 месяцев назад
That's great to hear! Thanks for watching!
@zinzoline4990
@zinzoline4990 Год назад
Having the quantities in the description would be really helpful !! Thanks for the video, I spent one year in Finland for my Erasmus and I really want to cook some Finnish dishes 😌
@finnishyourplate
@finnishyourplate Год назад
Thanks! I added the measurements in the description.
@zinzoline4990
@zinzoline4990 Год назад
Thanks !
@urloony
@urloony Год назад
Great video. I'm a third generation Finn and grew up with many of these foods that my grandmother would make. She was a professional chef who immigrated to the US after WWII. Unfortunately, I never learned how to make her dishes and was pretty young when she passed. I've made Pulla bread a few times, but I've never attempted anything more challenging. It's nice to have found your channel to see how these dishes are made.
@finnishyourplate
@finnishyourplate Год назад
Thank you! You are exactly the kind of audience I was thinking of when creating the channel. Hopefully you will find a lot more dishes that remind you of your grandmother.
@katrinacherkasskikh7756
@katrinacherkasskikh7756 Год назад
Kiitos! Made them actually two days ago (using a different recipe), and they were gone within an hour. Gotta try your recipe now:)
@finnishyourplate
@finnishyourplate Год назад
How was your recipe different?
@Cassieum89
@Cassieum89 Год назад
These came out so good! Kiitos paljon!!
@finnishyourplate
@finnishyourplate Год назад
Excellent!
@michellesandell8604
@michellesandell8604 9 месяцев назад
These are so delicious, my stomach was growling watching. My husband is Finnish and makes them sometimes, so it's a real treat to get to eat them. Even more special to go to Finland where you can get them all nice and warm at the corner store in the morning for breakfast! Can't wait to make these again hopefully soon.
@finnishyourplate
@finnishyourplate 9 месяцев назад
With egg butter I hope! Thanks for watching!
@michellesandell8604
@michellesandell8604 9 месяцев назад
@@finnishyourplate Absolutely! I remember the first time I saw egg butter being made in Finland -- seemed so odd. But having eaten these without it, for sure with the egg butter is the way to go. My husband thought it funny I have been watching your videos, because he's all, "But I already know how to make that." My response: I often watch videos of people making food I already know how to cook, because I'm always interested in learning new things and ways to make food better. So he watched that video with me, and he liked your way of pinching in the sides, he thought that might work better than the way he normally does it. I liked your tip about putting on butter after they bake and covering them to soften them up a little; it's been some time since we've made them last, but I don't think G does that, and I'll try that next time and see what happens! I have your video for cabbage rolls queued up to play next; I love these (and yes, with lingonberry -- or, if can't find in US, cranberry). So delicious!
@finnishyourplate
@finnishyourplate 9 месяцев назад
@@michellesandell8604 That's awesome to hear! Keep watching, I hope both you and your husband will enjoy my future videos too.
@historygal7
@historygal7 Год назад
Hello from Texas. I am visiting from Aleksi's channel. This looks delicious! I hope to make these pies soon for our autumn weather.
@AleksiHimself
@AleksiHimself Год назад
Good stuff!
@finnishyourplate
@finnishyourplate Год назад
Thanks for watching! Let me know how they turned out!
@historygal7
@historygal7 Год назад
@@finnishyourplate You're very welcome. I will do that!
@historygal7
@historygal7 Год назад
@@AleksiHimself 👋 Hi Aleksi!
@historygal7
@historygal7 Год назад
@@finnishyourplate my second attempt was much better after chilling my dough overnight. Great stuff! Thank you for sharing.
@shenahicks140
@shenahicks140 Год назад
Thanks for making this video! I need to make some of these soon!
@finnishyourplate
@finnishyourplate Год назад
Thanks for watching! Don't forget the egg butter!
@shenahicks140
@shenahicks140 Год назад
@@finnishyourplate I love these videos. They hep me so much making Finnish recipes with American ingredients. I really appreciate them.
@ThereCameAnEcho
@ThereCameAnEcho Год назад
Kiitos paljon! Suunnittelen tehdä nämä pian!
@finnishyourplate
@finnishyourplate Год назад
Let me know how it turned out!
@robdawson2
@robdawson2 Год назад
the only other place I have ever encountered ppl uising dl and dekagrams is Estonia and here in Hungary...... I find this very interesting. Great recipe and I will be making it tomorrow with my students in my extra-curricular course called International Cuisine: Cooking in English.... I will let you know how it goes.
@finnishyourplate
@finnishyourplate Год назад
That's great to hear! Hope they like it!
@cookiegirl2cookie197
@cookiegirl2cookie197 Год назад
Heard somewhere that they used originally used barley for filling, would make sense since that was one of the main grains in the past ans barley porridge (which is delicious btw, especially if made in the oven or fireplace,) was a common dish. before rice came into picture.
@finnishyourplate
@finnishyourplate Год назад
Barley, or maybe turnips or rutabaga I think. Those versions have pretty much disappeared by now.
@erwinbrouwer2462
@erwinbrouwer2462 6 месяцев назад
it looks very good! but what is the oven temperature in celcius?
@finnishyourplate
@finnishyourplate 6 месяцев назад
You can bake them at a really high temperature like 250 C or above that. Most residential ovens max out around 250-300C anyway.
@wielderofspoons
@wielderofspoons Год назад
I always find it funny to hear pasty pronounced as p-ay-sty. In the UK the a is always said as short sharp ah. I guess like Finnish ä? I always can never resist a pasty 🤤 Another recipe for the list.
@mauriliimatainen8332
@mauriliimatainen8332 4 месяца назад
Do you have an email address (or somewhere else) that we can send photos of our results to? I don't think that photos can be shared on this platform.
@mauriliimatainen8332
@mauriliimatainen8332 4 месяца назад
I soooo miss Karjalan piirakoita!
@finnishyourplate
@finnishyourplate 4 месяца назад
Absolutely! You can email me at info.finnishyourplate@gmail.com
@mauriliimatainen8332
@mauriliimatainen8332 4 месяца назад
@@finnishyourplate Kiitos! I'm now committed to making these! 😀
@dhingranitish
@dhingranitish 8 месяцев назад
Thanks for the video. I bought these from the market for the first time. How is it eaten actually xD? I tried without butter but it was tasteless. I Welcome people's suggestions :)
@finnishyourplate
@finnishyourplate 8 месяцев назад
Usually just plain butter, or egg-butter (hard boiled eggs and butter mixed together). They are pretty mild in taste, like any bread, but they should be eaten warm. Some people top them with cheese and other things they would put on bread.
@dhingranitish
@dhingranitish 8 месяцев назад
@@finnishyourplate thanks for the reply. I will try🙂
@mauriliimatainen8332
@mauriliimatainen8332 4 месяца назад
@@finnishyourplate I think a quick video for munavoita would be great! (Sorry, I know it's simple. But it's important! 🙂)
@mauriliimatainen8332
@mauriliimatainen8332 4 месяца назад
(I'm so sorry! I now see that you provided the instructions for munavoita at the end of your video!)
@finnishyourplate
@finnishyourplate 4 месяца назад
@mauriliitgamainen8332 Yeah you saw the instructions, but I think it might be a good idea to have a separate video, since people might be searching just for it.
@cookingwithmimmo
@cookingwithmimmo Год назад
Kiitos reseptistäsi, se näyttää herkulliselta
@finnishyourplate
@finnishyourplate Год назад
Kiitos! Hope you get to try these!
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