First Ever Episode of Kitchen Nightmares with Gordon Ramsay | Watch in Full | All 4 

My name is NINOOOOOOO

where’s the lamb sauce

requires adobe flash?? seriously??. it's 2018 guys

"The fish is that raw it's still finding Nemo!" "Idiot Sandwich" (x3)

"GENTLY..Make love to it.. don't fuck it!"

Is it still there by any chance?

I'm from keighley and everytime I drive through, it's all I can think about

I bet that clueless clown isnt in the kitchen anymore

Tom Booth it’s gone but never forgotten 💔

MrLucozadeFTW there’s worse things to think about silsden, I’ll take it

Completely agree.

Yes!

Gordon: “Within 5 seconds of the episode, I hear inappropriately dramatic music, a stupid voiceover, and unnecessary camera zooms! Get your f**king shit together, US edition!!”

Agreed. It’s simply because the US version caters to what Americans tend to like. Drama and over the top editing. Brits tend to like calm but interesting straight to the point documentary’s more.

Eh... not going to lie, i respect opinions, but whenever someone makes the statement about how they don't like the US version because of the editing just makes me cringe for some reason.

Right?! They hire cheap labor and then complain they work like crap. Wtf did they expect?!

Best thing is the fall out after the show she was a fruitloop

Yes, she should have been appreciative and grateful, taken responsibility, instead of blaming someone who bent backwards helping her business.

I think she just doesn't want to admit it. And having an incompetent chef is an easy scapegoat. Maybe she was doing it subconsciously even

21 or not that guy is a muppet cant even cook

They are the details that make this cinematography its trademark this version i think ahhaha

It's called genuine reality TV 😆

I honestly prefer it over the american version

The US editions literally never have any silence. The producer is like “we have 2 seconds of silence - fill it with a timpani crescendo and crashing cymbals”

@@farmersmith7057 Exactly or they'll just use a random clip of him cursing

I think Fox is to blame for the OTT USA versions. It's presented so dumbly. Overly dramatic, quick cuts, sound effects, dramatic music etc.

This show is so much better, its actually personal and feels real. Whereas the american one i was always doubting whether it was real atall

Did you expect anything else?

It's really just the editing. All the shots are the same, in the american ones they usually add dramatic music and sound effects, and typically cut to different shots more often.

@@littoww very true, as someone else said i think its fox's fault

Yeah it’s all Ramsey’s fault. That’s bullshit. It’s her fault. Only hers. Everyone blaming him in the comment section is bullshit. He is the only one that made them in any money. It’s all her fucking fault.

You know what they say about the fish, right ? Not a coincidence why owners have ownership - they are responsible for EVERYTHING!

@@spookshow6999 accountability is rare these days, I don’t expect much from the people pointing fingers in comment sections

(x

@@AleksandarIvanov69 The fish stinks from the head.

He nicked that line from Wordsworth.

I doubt Tim's even seen a hard-on through successfully.

@@liammurphy2725 😂it's about the delivery

😂😂😂😂

I can't believe what a gobby little shit Tim is; he mouthes off about the owner 'sticking her oar in' when he can't cook for shit and like Gordon says - she's paying his fucking salary.

saying, "how was i to know it was off" is about as intelligent as saying, "how was i supposed to know it was night"

because he's thick as shit

just too fucking frustrating, im here commenting to vent now his fucking kid doesnt know left from down

if he was at the traffic light he would probably fucking think he was a pedestrian this guy needs to invest in a fucking mirror

The disappointment is amazing

northide I can relate

yup. hes looking at his wife and wishing she'd have just swallowed

@@ballpythonsinc7222 Hahaha

the dads like " i raised a totally twat" lol

I miss those days

Smoking inside became banned in 2007

🥳❤🙈

@@zhain0 I'm glad it's stopped

What I thought haha!

Fair do's the pie looked awesome. The producers obviously cut the scene where the folk asked to take rest of pie home for dinner.

As someone who's 25 and living in Yorkshire, I'm praying I get out by 27.

@@c.t.1893really? I’m from wales and I would love to live in Yorkshire

​@@scrimbo5319 Arrange a house swap that way both parties are happy

I wish savory pies were more popular here in the states. Chicken pot pies are sorta popular but overall a good meat pie is hard to find and it's sad. Savory pies and a tall glass of beer are delicious.❤

I prefer ‘you’re cooking like a real twat, you know that?’

I was looking for this one

Probably the mothers fault. If he was in the kitchen all the time her mother probably saw his cooking and should just tell him he sucks at cooking. And cooking one meal for a family is one thing. Handing out full meals every 30-40 minutes is a different league.

@@lehelzelenka207 Yes Tim's family coddled him. Apparently he continued being a cook at other restaurants. He's very lucky Ramsay came in and mentored him. That's an immeasurable lesson towards his chef career

@@deltahomicide9300 Non existent chef carreer if you ask me. Either trade you start, you start from the bottom and work yourself up. This guy can't mantain a small kitchen in terms of vegetables not going rotten in the fridge and basic cleanlyness. So he's lacking the basic stuff. Not able to make an omelette? What did he do in his mum's kitchen if he never broke an egg?

@@lehelzelenka207 That's really bizarre that he never made an omelette. It's like a car mechanic whose never done an oil change

@@deltahomicide9300 omelette is the first thing a chef has to do.

The ultimate competence imprinting method

It's just the difference UK-US. If you watch latee UK episodes, they still have this feel.

Candidly clueless 😂😂

Incentive is incentive, better than the scumbags who should be keeping their place clean and get sued.

I noticed that, too. She’s more worried about her reputation than she is about the customers’ health.

*That rhymes* ...

@@henryjohn529 "sued" does not rhyme with "food". Sorry, dood. Er, dewed.

That's actually smart. Why would she mention on TV that they might kill someone??

Wow, great info - thnx for the share! Dunno how you know so much on this, but i'll take it.

What? How do you know about this? Got any sources? It's like you are a Kitchen Nightmares Historian

@@Tonyklick plot twist, Sophia is actually Tim

Why in the fuck did he decline a job offer from Gordon? He could have been trained by one of the best chefs in the whole wide world.

@@UberSoldatz Tbh I think once Gordon came along and gave him a taste of what it would be like working in a "proper" kitchen i.e. serving more than 2 people on an evening, it looks to me like his heart probably wasn't really in it. I mean you can tell by the way they let it just slip back into its old ways after the first show. It must require a lot of organisation and discipline to keep a kitchen to good standards, much more than he ever anticipated.

It's like this town was taken out some Lovecraft novel. Really gritty. But it wouldn't go well with my inherent blues. It's just too gloomy.

great point. It tugged at my heart-strings. I want to go there

‘Landgulls’ im going to use that! 😂😂🤣🤣

@@MrBiscuits2 good, that means it keeps people like you out

Old England is one of the most picturesque and pleasant places on the planet, and outside of the big cities most English people are salt of the earth.

Probably in the top 10 moments in the whole of Kitchen Nightmares, it's gold

“Don’t be stupid” nearly choked laughing. Gordon knew at that point “ this kid hasn’t done fuck all”

@@conniebell7987 Neville Longbottom should just go back to Hogwarts again. (At least that's of who he reminds me) lol Also, the look on his fathers face when he burns the croutons in his grannies house, speaks more than a 1000 words could ever convey. This episode is an utter masterpiece. Lol While no one likes an imposter, just like the owner stated in the confrontation with Gordon, this guy clearly has a very distorted sense of reality, if he lacks the required self awareness to estimate whether something suits him or not. Tim is a classic case of applying in the hospitality industry, due to the romanticization of cooking that is instilled via food network channels & was used as a marketing strategy of the restaurant industry, to gain more potential recruits. But as an actual cook myself, the notion of the picture perfect scenario of pulling out a freshly pre prepared apple pie out of the oven & giving autographs, is very far off reality. Because you start from the bottom & have to do tasks of cutting 20 pounds of onions, depending on the size of the establishment. And it's far from being glamorous. But at least you will have the ability to rise to the top, if you had a proper training & got bombarded with a vast spectrum of tasks. Im not trying to be condescending or bitter, but when I sometimes see self proclaimed hobby chefs who go online & use entirely wrong methods & still have the audacity to call it authentic "this & that", it's kinda laughable. But unsurprisingly, these people garner support from the equally unenlightened masses, since cooking has become a lost art form within households these days. And whenever I see people flock to Mc Donalds or other fast food places, I always picture them as the cattle that walks to the slaughterhouse. Since they seem to be unaware of the fact that these establishments were designed to alter peoples tasting buds & intentionally make you sick over time, with all the synthetic flavors & chemicals pumped into them. Furthermore, chain restaurants are jeopardizing the success of so many actual restaurants, & will eventually contribute to their bankruptcy. Sorry for this passion lighthearted rant, I just like to write in depth comments sometimes, it's very therapeutic for me. Bless you

Really? She blamed Gordon for her restaurant failing? Christ almighty.

She was a charlatan hiring another charlatan to put the blame on. Bitch got what was coming to her.

@@florbfnarb7099 haven't found any proof of this thus far Edit: nevermind she tried sueing gordon LMAO wow what a C

From what I read in dozen of comment section across RU-vid, I hear Sue is now homeless and got massive amounts of debts and Tim he got beaten up by mob and hard to find job. Let me remind you, I read it from RU-vid comment section. I don't know if it's legit or someone just trolling me.

@@PoptartParasol There was also a documentary of the 'behind the kitchen nightmares' or something (used to be on yt) where she absolutely comes of a bitter c and blames Ramsay that the restaurant was closed.

Everything is so dramatic and fake these days, this just feels real

Right? I laughed when I heard him say that. Famous last words lol

A young boy was jacking it as his soft schlong jumped up & down quite a treat, it made me plump As I was starring at him from within the tree crown It was a heavy summernight as the crickets were chirping Dead silence, except for my obnoxious jirking The flowers blossom would mean the trees demise A man yelled :It was you who ordered 2 pepperoni pizzas, right?" As I made haste to the balcony across, I was at a loss how I am supposed to obtain money from inside To my surprise the door was open & I could refrain from making a sound Through the hallway I was sneaking As I passed the little boys door my temptation could not resist to peak in A closer look revealed the boy to be a midget And on the countertop spreaded around Monopoly money, as far as the eye could see An amount with at least 4 didgets Standing in the hallway once more I heard a woman scream due to sensory overload Her name was apparently Bridgette Seconds after you could hear a nutsack literally explode Quite strange times we live in A man jacks it to the sounds of his wife getting a fillin From balcony back to tree I jumped, slid down & presented the pizza guy a hit from my joint We were both so high we ate the cartoon as well Never ever take LSD my children or you may get a free trip to hell

I don't know who the hell that is but just the name is fucking hilarious hahaa

@@tractorback76 Dopey kid from harry potter , basically lol.

Sluggage

🤣🤣🤣🤣

Maybe that's why he was so scared of adding any salt to his bland dishes?

@@engasal 😂 KP

And yet he's successful! Lo!

Nah mate things haven't changed. I've been in this game for 11 years and it's the same shit.

Anyone hires retards nowadays too because they cheap

@laser325 you're serious arent you?

It's far worse today. I quit being a chef for good after 27 years about 5 months ago because the place I was working at kept hiring anyone. The industry has really gone downhill to be honest. As for the FS level 2 requirement... it's not a requirement. Even then, the companies just get them to do some crappy online training that's nothing more then a ticking boxes exercise done in less than an hour. I remember when I got my level 2 (then 3) about 20 years ago, I had to go on a 3 day course before sitting the exam.

In Denmark where I am from, if you call yourself a chef you have been training about 3 years and 6 months. Going back and forth from working in a restaurant kitchen and culinary school.

You should call the police then.

I know! New York is a shit hole.

Leeds 🤣🤣🤣

🤣🤣🤣

UK TV is always more genuine than the us

bob yenan aha

The UK style of kitchen nightmares is a documentary, the USA style is a drama

@@SkaterBlades nah mates its just that some Americans are disrespectful, prideful and think they're the best or maybe i should use the word because instead of and. this also makes for good tele

It was, then he went to the US

The lion, the witch and the audacity of that bitch.

Firstly, I don't understand why Gordon let the owner off the hook completely. Everything in this episode including Tim was her responsibility ultimately. She was incredibly negligent and clearly not up to running a restaurant. Secondly, I agree Tim needed a dose of reality but I don't think the way the show did it was the right way. Apparently Tim suffered quite a lot of abuse as a result of the show airing and has had mental health problems (which is totally understandable). Gordon should have said to Sue straight away this guy is out of his depth and should not be the head chef. Gordon and the show saw an opportunity to take advantage of Tim's general stupidity; I don't think he was intentionally bullshitting, his head was in the clouds.

Yeah I think you’re right. He came up with some, unintentionally, hilarious lines and cock ups that were tv gold, but after these shows air, reality tv characters have to go back to real life. Editing is a powerful tool!

I read that Tim turned down a Chance to work in one of Gordons Restaurants to pursue a career as TV Celeb 2004/2005. ... I don't know if he actually got enough "Reality" in the Week with Gordon. Basically, he not only comes off as a kinda weird Dude: He's a over confident and delusional Dude.

Tim was one of those stupid people who likes to think that he's smart because his mom always told him that he was when the obvious reality is he's a cocky fool with an 85 IQ who act and thinks above his station.

@@Hammerhead547 Wow look a person with a befitting name because his parents dropped him on his head

The lights are on but nobody is home.

He's turned blank-eyed mouth breathing to a high art form.

I agree, but we don't take on the title of the "Head Chef" .Most of us would rather learn and climb our way up. We can't hold onto something we have'nt earned. "Deserve to desire" ever heard of it?

Actually, Sue was the biggest guilt here. She hired a 21 years old kid as head chef and she never checked if the kitchen works well. Instead of realizing that heading a restaurant is not her world and just sell the place, she blamed Tim and Gordon for everything.

kid thought he could fake it till he made it. I don't blame him, I would have done the same at that age. But it is indeed a big mistake

No, no, no, no, no. This was pure idiocy. I don't wish to do people down but I wouldn't put this lad burger flipping at McDonalds. Good luck to him, I hope he makes a living doing something, but he should be nowhere near a kitchen unless it's pot washing . .

@@paulpatterson3514 he's nearly 40 now hardly a lad anymore but I get what you are saying

it was and now it just hurts me, however I can see my nana so its worth it

@@timothygray7412 what are you doing nowadays?

Most armies in the world would love to hire every person they can, but they are under regulations about minimal IQ of a person they can hire. Tim is a sad case. I doubt he regrets. I doubt he even understands.

@@johanndaart7326 I think the minimum is around 80 iq much higher than room temp

I saw in a comment that he turned down a job offer from Gordon to go on tv, got denied after almost being a member of Big Brother 5, and then he even got fired from a chip shop. Lol. And him and Sue both lost their licenses, Tim for 2 years and Sue for 12. I can’t verify any of that as true, but it sounds totally possible

@@SuperD00D well sue had to lose her license it was so clear when she kept ironing the cloths while chef Ramsay was telling her the reality of her kitchen. She thought she might get customers by going on the show.

that's a winner's attitude, it's how successful ppl become successful and it's the key to happiness in life

Some people can take it, others can't, the ones that crumble with a few minor words are better left on the sidelines while the real ones do the work.

@@harleyspeedthrust4013 winner in terms of what, successful in terms of what? If you live thinking only about materialistic things you’ll end up depressed rich≠successful. There is no limit to money.

@@scrambleegg1987 winner and successful in terms of obtaining happiness, which is the ultimate goal of every person. In general if you have that kind of attitude, you will be happy because you'll realize that you're in control of your life and circumstances

@@harleyspeedthrust4013 and how do you do that?

There is no American nightmares huHhh??

@@birbiewurbie4199 nah there is, its happening right now in america lol.

@@papafrank1301 Name?

@@birbiewurbie4199 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-02ysEstI6U4.html Yeah.... Your right

Yeah, but she didn't actually take his advice. 1 month later the restaurant was still a mess.

Who is gordan ?

Cooking a meal at home for friends and family is VERY different from restaurant cooking.

Tosser...

Wanker

Boy, have I stumbled into the wrong comment thread.

Thomas The Tank engine Plonker

He’ll toss him through the window lol

I doubt he even cooks for himself.

Fucking hell, thats really bad. How do you know??

www.realitytvrevisited.com/2011/05/uk-season-1-episode-1-bonapartes.html

That's sad

Anonymous Carrot ..Tim turned down a job offer from Gordon Ramsey before all that crap.... he's a fool.

Oh shite

It's just England

Polina - you know nothing about england

The place is fuckin mental what else is there to know

Shhh,the world cant handle the truth...

It is all starting to make sense

fuiyoh!

Is that Peter Kay?

Ramsay was a professional footballer until injury.

Its what the producers think American audiences want, over the top, over dramatised, booming backing music and screaming matches.

@@joannaedssay5988 Thas what i have tried to tell people, before on here. We dont really like all that shit, there just isnt anything else on. if your choise is Wal-Mart hot dogs or nothing you eat the Wal-Mart hotdogs.

even better at 24:36

@@thecakeThief Sounded like Tommy Shelby XD

And 27:41

😂😂🤣🤣 I can't

And you fucked it for four!! - LMFAO!

It's less old vs. new and more UK vs US

US ones are shite. Fake, over dramatised, just like their TV I suppose. Loved the grittiness of the early UK episodes, before he got greedy.

@@ddavies1967 100% mate

And you can! Just invest all you have into a restaurant and let it fail.

Me too!

Gordon would laugh. He cooked at Versatile!

He was also offered a job from Gordon and had rejected him

Well, they didn't notoce how much rot there was, but expected from government workers... Basically a group of Tims

We have a 0-5 star rating based on the yearly inspections.

That made me chuckle!. 😊😂

Instructions unclear, I found some glue afterwards. Should I be concerned?

That killed me 🤣

😂😂😂

oml... and he's all up in his ear whispering it ewww...; how seductive😏😜🤣

Your lack of vocabulary and poor intelligence makes your statements seem negative

@@papermachevolcano1480 "Social media made you all way too comfortable with disrespecting people and not getting punched in the face for it." - Mike Tyson. Felt that applied well to you.

Yeah this is real and gritty not over the top but then again the American version is for the American audience

I’m from the US and I prefer this version. This is more like a documentary and not so drama based.

@@kylecrow1505 in other words, it's real and not full of shit

Indeed. I can't watch the hysterical US (staged)reality shows: Americans have not yet understood - and probably never will understand - that true intensity isn't found in the loud and obvious.

as i was reading your comment a reverse cymbal went off

Same. He seemed like the only competent person there, if a little inexperienced.

Get real, Lee had every chance to shine working under that gormless twat Tim - and he was just as useless. Two young men in sole charge of a restaurant kitchen - and neither one of them could make a frigging omelette! Pair of useless, waste of space pricks, stealing a salary.

@@glamdolly30 that's one way of looking at it. I like a bit of empathy, myself.

@@jeremysimmsMEF It's annoying because it's classic male entitlement. You'd never find two young women who blagged their way into that privileged position, based on no qualifications or talent whatsoever - then took the piss out of the boss paying their wages. They both needed to be slapped down, and Ramsay rightly did it. Shame so many people had blown smoke up their arses and given them unfounded confidence and entitlement - especially Dim-Tim, whose deluded mother clearly believed he was special. 'Special needs' is nearer the mark! On the update show, GR revisited him at his parents' house. He said he'd given up any cookery ambitions, and was now embarking on a career in television (more arrogance). Just before the credits rolled, it stated onscreen he was back working in a local restaurant kitchen. So much for his TV career. Lord knows how he persuaded another business owner to hire him - particularly when the TV show exposed exactly how gormless he was!

@@glamdolly30 Wow, so it's completely impossible that a young woman could be shit at her job, and everything that was wrong with these two guys stems from them being guys? Uh....no. People are not just their gender.

Sadly Tim's return to lazy form proved he never deserved the lucky break Gordon Ramsay gave him. Pearls before swine.

@@glamdolly30 Yep , and the way he was arguing with the owner at the very end! 21 going on 14..ungrateful immature little fucker

@@jaymcd8577 Unbelievable arrogance and entitlement in a decidedly underwhelming and unimpressive, 21-year-old man-child! Gordon Ramsay was pretty astonished at the levels of blank-eyed, uncomprehending stupidity in this young man. He showed great insight when he concluded: "He's clearly never been told off before!" We had a snapshot of the problem when GR met Tim's parents - Mum positively glowing with parental pride, as she boasted of her son's supposed long-term culinary ambitions. My Arse! What a joke, a 'head chef' who had never made an omelette. As Gordon frequently said - Fuck Me! Sue showed extraordinarily poor judgement in giving full control of her restaurant to the village idiot. But I felt very sorry for her when I read she'd subsequently gone bankrupt, become homeless, and wound up surviving on benefits. She literally lost everything. Meanwhile after running her business into the ground, Tim was no doubt still being supported by his indulgent parents, and faced no real consequences. When Ramsay revisited him a year later, quelle surprise he'd abandoned all plans for a cooking career - and now had ambitions for a career in television. More arrogance! Funnily enough, he's never been heard from since.

@@glamdolly30 Cheers for the reply, yea interesting but tragic story in the end, but if you might recall from the revisited episode, when GR visits his home and they're all sitting and chatting in the living room Gordon starts to kiss Tim's arse a bit saying sorry it didn't work out, more or less making it out to be her fault..my jaw opened as I was watching thinking wtf Gordon!? He was probably pissed at her so much for trying to blame him, in his mind at that moment, he was probably thinking back to how he saw an underdog in Tim, despite being a lost cause in the end, he loves the challenge after all.

@@jaymcd8577 I'd forgotten that! Good catch. You're absolutely right - Gordon did a naughty, 360 degree turn while sat on Tim's parents' sofa, suddenly holding his boss Sue entirely responsible for the restaurant's failure. As business owner, its failure is ultimately her responsibility, no question. But as we know, viewers had previously been left in no doubt her useless, salary-stealing 'head chef' (Lol!) loaded the gun that killed it! No doubt GR was pissed off at Sue for badmouthing him and 'Kitchen Nightmares' to the media, as you identified. But I suspect the bottom line is he bottled it, because in the confines of that tiny house, he recognised they idolise their boy - however freaking hopeless he is - and he couldn't shatter their illusions!

Restaurants are one of those businesses that people think is easy because it's just cooking right? So they don't think of everything actually involved, they think it's a simple business to start and run to make a quick buck.

@@Nobleshield ya but theres already plenty of statistics out there: restaurants (I think) are the most likely to fail. And it makes sense. The margins on the food are SOOOO small. Really only booze can make you money. I think it makes sense if you are rich and want a prestige place, but other than that, what a nightmare. And burnt food? I mean how can't you taste your own food and say "Holy shit this sucks, you're fired."

@@Nobleshield It's a big ego trip. Bar owners do the same. They have these visions about how great they will be and how everyone will respect them and look up to them. They think they will hire a few locals and walk around and feel like a big shot. The restaurant I worked at as a teen was successful only because the owners entire family was in there nonstop. They were never not there, I never saw them show up, they were always there no matter what. The owner was a mean, aggressive fucker who only cared about his wallet. These morons have never even went into their freezers or coolers or even know where the food comes from. This guy would weigh all the food every Thursday when it came in and hell or high water he was on the phone with them wanting a discount because the pork shoulder was only 3.4lbs when it says 3.5 on the bill. The Restaurant business is a total science now. The margin of error is almost zero. Chain hotels and restaurants know this. They got the science down pat.

@@Balletified I guess...thats lots of money to burn.

@@cactusmalone can you rephrase, I have no idea what you are asking.

The broken eggs just make it 🤣

Maybe because it's fish ?

@Marc Leslie its fucking closer to 2000 than 2005

Theimmatureone it’s around 2006/7

Marc 9663 it was filmed in 2003 but aired in 2004

Halcyon days. Oh I miss it.

It is the smoking indoors that gives it away

Racist😆

@@annother3350 please explain to me how that is racist...?

@@Oli_Timmis I'm mocking the way that people scream racist when anybody does someone elses accent these days

Better than most modern hip hop. ;)

classic !!!

I cry every time.

You can see his dad's thinking 'I raised a moron'

haha priceless!

2 years changing diapers. Waking early every morning to bring Tim to school. Not taking vacation for years to pay everything for your son.

Don’t squeeze Tim’s muscles