Gordon Ramsay visits Moore Place, despite being next to a golf course has issues with it's food and drawing customers in. Full Episodes from the Gordon Ramsay Back catalog. #GordonRamsay #Cooking #Food
Most of the britain kitchen nightmares are like this. Not a single music and sometimes no drama (almost). Even Gordon sorta portrayed as a different person than in the us countepart.
@@Sonny984 they have to cater for the lower mental ability of us residents who have some of the lowest IQ in the world. They cut out bug big words / sensibility for more stuff caveman would be entertained with.
Different strokes for different folks! Their was a gradual change over the first few episodes, the later UK ones tend to be a bit more edgy but still nothing like the American version, I did notice the hotel version he did in England was more like the American restaurant version so I think it was more natural development of the show rather then just UK politeness (but we are a polite bunch)!
Do you think that calling the Chef a 'French Fucker' is polite? Is putting your food that someone has cooked and paid for amongst the plants polite, calling old people and being just an absolute prick polite? Great Chef, one of the best that's no doubt but he judges every restaurant on his 3-Michellin stars. A lot of customers don't go to a rrestuarant expecting Michelin stars.
@@carlhamilton8531 maby u live under a rock and dont know that French and Brits are neighbours and help each other . So its in a friendly manner . If u compare that to the insults that he trows in US version u r a soft person.
This was the best KN I have ever seen, for some reason I kept smiling while watching it, I loved how Ramsay was acting and speaking way more natural than in the USA’s overdramatized version. And that moment when he felt on the floor screaming “Zack!” was priceless. I feel like here we were able to actually see a bit more of his real personality not exaggerated for entertaining purposes so there is no need for dramatic music, tons of conflict, screaming and lots of edition just film Chef Ramsay like he is, his charisma is more than enough to make an entertaining episode. Idk maybe it’s just me by I prefer the UK version.
your not alone on that... i wonder if even american audience enjoys the over drama edited american shows compared to the more chilled and more 'meaty' uk ones.
@@crazyturd143 but dont the over drama empty cry sound bits and excessive replay of 'shouting' clips ontop of that ear hurting bips just...counteract the entire concept of the show ? i mean , you might aswell watch re-runs of scrubs if that dont matter dont you ? ^^ just curious on the logic so to speak ;) how's that lees insane god king you currently have over there working out so far has he fixed any of the stuff the previous one ruined or just leet it fester ?
The US kitchen nightmares tends to frame everyone in their most lucrative personality trait. Even Gordon. They frame him as a hardass who deserves a PhD in psychology with all the therapy he's doing, but the UK one is so much more...human. I've noticed this trend a lot with TV. People are after clear personality types - simple boxes to place people in. This style of TV makes me feel so much more welcome to be a person. I admit that's a lot of credit to give something as simple as a KN episode, but I needed this...thanks to anyone who read my little train of thought here. You're welcome to be you, your personality doesn't need to be boiled down to a few words to be loved
So nice that the music is not overpowering the moments, there are no over-staged scenes and the characters seems like real people rather than grotesque caricatures. The British show is much more sympathetic towards the main protagonists and it is more enjoyable due to that... Thank you for the episode!
@@captainmcduckyYT completely agree. In the British version, Gordon seems much homier, the atmosphere is more intimate. I don't feel anxiety when watching, it's more like an old friend is retelling me his experience in a nearby pub. This version is cohesive. The American Gordon Ramsey is a charismatic, dramatic and sometimes unnecessary loud character. The show is basically a compilation of short clips on the same topic and with the same characters. Which is not bad, mind you, just different.
@@Shimaimashita I've been trying to describe UK version over US for a while now, and 'cohesive" is the perfect description. They both have their place I guess and serve different functions but the original is still unbeatable
I think this is the real Gordon. Still very honest, but not really angry and offensive. I think he was just pushed by what the masses like: drama. Such a nice change to see this.
I said it before and I say it again: this is MUCH better than the American version. The tone is "normal" (i.e. everybody acts like a person not a prozac chugging hellion).
Gordon, happily with a jolly face asking the chef to drop a bit of parsley like he's just a friendly neighbor looking over the fence was something I didnt expect at all. lmao
This is why I enjoy Gordon Ramsey. He is not pretentious, down to earth and really cares about the customer service end as well as the fact that people want /need proper attention to the food they eat. By helping all aspects of the industry he inspires those who want to make a difference... He suffers no fools.
Why on Earth did they paint a beautiful, historic mansion all purple? What did they do, it can never be undone. I agree with the locals; it fking sucks!
US ver, Owner *asked Gordon to come fix the failing restaurant* Gordon "the food, the deco, the attitude all have to be changed" Owner "How dare you! Our everything is 10 out of 10!" Gordon *Shouted, cursed, Solving all kind of mental struggle* Owner *Finally willing to change* "Thank you Chef!" UK ver, Owner *asked Gordon to come fix the failing restaurant* Gordon "the food, the deco, the attitude all have to be changed" Owner "ok." *Go through some tutorial, some challenge, some mistakes, then a success reopen night* Owner "Thank you Chef!"
I agree. This is so much better than the US version! Although the first 10 minutes of any US episode has that explosive entertainment value, all the sobbing and stock piano is embarrassing.
I love anything Gordon Ramsay. He understands the psychology of people & therefore, he should be listened to as he's so much more than a top chef!!! Much love from 🇨🇦💞
This is almost relaxing to watch!! Without all the unnecessary drama music that seems to be in every American reality show (I do love the kitchen nightmares in America though) Its almost like watching a "behind the scenes" of kitchen nightmares. Very great!
When he did these episodes you could always tell he looked at it thinking “What needs changing here?”. In the American ones, 9 times out of 10 the thing that needs changing is the owner needing taken down a peg or two to stop their ego destroying their business.
This is the most wholesome episode in this series! Ramsay teaching people how to cook, serve, wait on customers, showing how to attract customers is all gold! Besides, he was really hands-on and excited in the kitchen as with the Yorkshire pudding. Surprisingly polite with less cussing too ;)
What's happening?! This is the most polite undramatic episode I have watched so far, is this really Kitchen Nightmare? I am missing the dramas & the "BS"!
Apparently this was meant to be the show's pilot episode, but they couldn't film at the restaurant on the dates they wanted, so it got moved back to the end of the first season. As good as this episode is, I don't think it would have gripped audiences quite like the total trainwreck at Bonapartes ended up doing.
I love the fact that he just stared at the food and be like: "I'm disappointed on you." The food would be like: "It's not my fault that I'm not tasty." XD
The English version follows the same theme as the US , they soon reverted back to the original menu & closed shortly after. The building was eventually knocked down & a carehome was built on the site.
The British Kitchen Nightmares is soooooo much better than the American. It’s way less ‘dramatized’ and isn’t full of ridiculous music and sound effects
UK KNs have a ton more variety to them. The first series of 4 episodes involves an all round bad restaurant that literally every US KN is based on, an overpriced okay restaurant with inefficiencies in the kitchen, a Michelin star restaurant trying to maintain its status and then this one which is basically the much needed modernisation of a restaurant.
The first time I have seen G.Ramsay really ENJOYING what he is doing AND getting results because No playacting, no farce , just good honest tutoring and work ethic with some fun along the way. 👏👏👏👏👏
He is my big fan chef.. He is good in heart.. Even though he is aggressive it does not mean he is bad.. Iam eagerly waiting Gordon teaching me, how to cook delicious food..
It's not just the over-dramatization (that does make the US version so fake and sensationalist)... The UK series was an entertaining lesson on professionalism.
Just to add, I do like 1970’s food, _if_ it’s done well. Duck a l’orange, prawn cocktail, Niçoise salad, even trifle, but it should be freshly cooked and made with great ingredients.
This episode was peaceful but a great change. When Gordon says they were running around like proud cocks,,,he curses every second but it never sounds rude. I love kitchen nightmares and I love Gordon ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
There's something oddly soothing and satisfying about watching a guy in a smart suit carving a chicken, and in a surprisingly effective manner, almost like a surgeon. Instructional, too.
Gordon you are so so great!!!! I just love to watch ure programs and see how creative you are, u are BRILLIANT‼️‼️ you have a plan for everything!!!! You are keeping your sense of humour nicely and ure temper as well‼️‼️‼️You are TOPS!!!
I ate there back in the 70s, several times, it was a great place. They new about food and how to please their customers. I enjoy cooking and never use sauces from jars, or what are effectively ready meals. The Good Earth is also brilliant.
I'm Canadian & when I lived & cooked in England, I learned how to make Yorkshire puds from Delia Smith (her book.). Very easy to do. ...I though Yorkshire puds were sweet before!
