First time trying a Braunschweiger Sandwich  

Welcome to the club..I'm literally eating some right now..my dad introduce me when I was a kid.. been hooked ever since

I love Braunschwager with mustard and onions. Great job Dustin!

Living in greater Cincinnati and having German heritage braunsweiger was a staple in the household. Liver turns a lot of people away but try it with Dijon mustard bread and butter pickles sweet onion and rye bread. Classic blue collar meal bud.

Try it with pickled red onions, cucumbers and mayo on sourdough!!

Ate this as a kiddo. Still love it ❤

PAPA TEXAS!! Man this was too good! I’ve ate it ever since!! Thank you so much for posting this!!! Was such a fun video to do and I’m so glad I tried it! You are awesome. Thanks again!! 💯👍🏻

French's mustard and thinly sliced onions...boy oh boy!!!😊

This was my favorite childhood sandwich hands down.

Dad gave it to us as kids! Still love it 50yrs later!!

I love liverwurst, it's great on toast with chopped raw onion and sweet dill pickles 😋👍

That looks absolutely delicious and mouth-watering! I wasn't hungry before watching your video but now I am 😋

I tried it and did not care for it. Rene loves the stuff. Stay safe and have a great week!

Mustard is a must! Onion optional.

That looks absolutely delicious and mouth-watering!stay connected

Very Awesome Dustin!

Yum,yum , it’s been a while but that’s a tasty sandwich. Brings back memories. Well done. Thanks for sharing. Tony

Sharing the love of good food! Awesome!

Thanks for the video!

I love liverwurst. Can eat it plain right out of the package. It's basically smoked ground pork liver with some spices.

Great review

I've never heard of it but he looked like he was enjoying it 👍😂😂

Love this stuff. So do the GSD’s. Pro tip: need to give your dogs their meds? Roll up a little ball of this around the pill. Your pups will never say no.

I ate these too as a kid! Forgot all about them man. Good stuff. Very unique.

Now I am going to have to try some.

Im inlove with liverworst..Its amazingly good

I love me some liverwurst. Now you got to try some Headcheese!

Love liverwurst with onions n mustard on soft white bread..

Good for you for trying it. I love it too.

May have to try it sometime

I started eating this when I was only 2 and my grandmother gave it to me. It was mixed with mayonnaise and some sweet pickles and relish. Maybe I was a weird kid, but I loved it. I liked saying the name😅

This has peaked my curiosity more.

I like a little Mayo on mine yummy 😋

I believe that Braunschweiger does not have cornmeal filler like liverwurst. From what I’ve read recipes may differ but Braunschweiger is typically smoked, while liverwurst is cooked and formed in a loaf pan.

Just tried Braunschweiger for the first time this evening. I'm hooked! A lot better than I expected. I agreed, it's not like anything else I've tasted.

When I was a kid you could go to little country stores that had liverloaf in big chunks they would slice for you. It had white fat wrapped around it......was great on soft white Wonder Bread with potato chips and a pickle.

Awesome real review

Amazingly awesome great video

I like it on rye bread with a slice of raw onion and maybe some spicey brown mustard. Yellow mustard works too. Only thing is if your on a salt restricted diet you may want to pass. I like cold liver pudding and yellow mustard also.

You can make a great dip with braunschweiger and cream cheese equal parts, some garlic powder, chopped onion and Tabasco or Worcestershire sauce. It's great on crackers or rye bread

I love liverwurst! I grew up eating it with egg salad on it to! Together they are delicious!

I love it ! I like mine with Mayo on it, sometimes big slice onion and fresh spinach

I grew up on this. It’s the best! You can fry it with egg noodles and butter just like my Oma did. Excellent!

Good stuff and versitle. Hot or cold. Add some mustard and onion and even skipping those two, just a slice of cheese! Glad to see you enjoyed something you never would have tried before. Cheers!

Real comfort food there, 😋

Ah I forgot about that. A few decades ago I had a boss that would bring those to work. About 4 years ago I bought some at the store and had a few sandwiches. Wife thought I was crazy lol. I might get some next time I go to the store. Not a favorite but pretty good to enjoy from time to time. You need Mayo thou! Lots of other good suggestions in the comments that I might try.

Love it on bread with some crisp iceberg lettuce and good layer of miracle whip, and some Fritos on the side. One of my favorite lunches.

Been passing Braunschweiger in the store packaged meat sections all my life, never once placing one in the shopping cart, EVER. It has been calling out to me recently out of curiosity. I finally brought one home yesterday and it sits in my refrigerator unopened as I watch this and write this. I figured there has to be some people on youtube who made a video about it. And right I was. Going to watch this and a few more before I take the plunge. I want to kinda know what to expect.

It makes a great cheese ball too. 1 pack of Braunschwager, 2 packs cream cheese, and a couple drops of Worcestershire sauce. mix all on it by hand 'yes, messy' form ball (if you want to) roll ball in crushed walnuts. Serve to spread on snack crackers.

This is great with thin sliced onions, German pickles and Düsseldorf mustard. White bread is typically used in the US but brown bread is also delicious.

This is the same brand I use and I LOVE it. You might try cutting the slice and then pressing it between your hands to make it big enough for the bread. I put mine on Walmart wheat buns with a slice of cheese and miracle whip on one bread and mustard on the other. You can also make the slice bigger by pressing down on it with a chef knife on a cutting board. Sometimes I put a slice or two of lettuce in with it. Sometimes I fry up a slice with my eggs in the morning. 😊

eating some now on a spoon. SOO good. And good for you. Vitamin A, B12 and Iron in large ammounts.

Okay, here’s the scoop from a Wisconsin guy who grew up (and still does!) eating the stuff which comes from a local butcher/meat market. Don’t get me wrong, there’s commercially made braunschweiger that’s just fine, but if you’ve got access to a place that freshly makes its own (from an old traditional recipe), you owe it to yourself to hunt it down. I’m also a former executive chef, and while I appreciate the tastes I grew up with, there’s no reason not to tweak a sandwich with flavors that complement the primary ingredient. Mom, Grandma, everyone pretty much always used a good dark rye (Pumpernickel if possible) for the bread. I also like to toast the bread a bit, and brush some decent olive oil on it, then the braunschweiger, sliced sweet onions, a good swab of E coarse ground mustard, salt, pepper, H

Some mayo, cheese, onion and hot sauce🤤. I grew up eating this stuff

I got this for the 1st time in years the other day my Great grandpa used to eat it all the time and had it at his house as a kid mustard and some yellow onion makes it even better!

I have never heard of this- I do love bologna.

This has me wanting to go out and get a pound of liverwurst! Take care and stay safe, Rob

Tried it for the first time today too. Not bad. Probably couldn’t eat it every single day but it’s nice to have in the fridge.

It is good so many different ways really. I sometimes eat it either a little mayo, or a little mustard or mustard and thick slice of onion.

Ol Kentucky guy is here. And papa texas, You have me wanting to try it. Wife just said lets do it.

Treat yourself...Braunschwager on toast, with yellow mustard, and sliced red onions, get naughty and a slice of cheddar cheese...Dee Lish!

My dad turned me on to this as a kid. He would make it with a slice of cheese and sandwich spread and serve it with a side of ranch style beans.

You are daring! 😄

THUMBS UP BRO!

Love this video. I eat braunschweiger all the time. What I want to know is what kind of bread is that you have? Those are some Master slices, all thick and squared off and such. And that toaster looks HUGE. Never saw one like that in my life! Must be from Texas.

Of course Dustin loved it. Liverwurst is awesome I could eat it all day😋👍!!!!

Ate this too when I was a kid...yum

I like this guy

Well dang. You got my interest peaked. Gonna go try to find it.

Good video. Onions and mustard on that would make it reeeeal niice.

Seen this and had to go make me one.

Add a little grilled onion bacon and mayo :) Yum!

Wowo PAPA you look a lot younger and hipper! :-)

Try my sandwich. A crusty bread like french bread, toasted. A good brand of liverwurst, mayo, sliced white onions, sliced kosher dill pickles, very thinly sliced cheddar cheese and dots of classic mustard. YUM!! Incidentally, as a child, you couldn't get me near ANYTHING liver. As an adult, I love liverwurst.

One of my favorite sandwiches is a liverwurst sandwich with mustard and melted cheese

I like it. It's hard to find here. And so is beef liver. You get older you miss nostalgic meals what do you like them back then or not

Welcome to the club !

I eat it with sautéed onions and mustard on dark rye bread.

I grew up eating braunsweiger with mustard on Hawaiian rolls

On lightly toasted white bread, lots of mayo and onion.

I used to put a little mayo and a slice of tomato on mine

Hey PAPA! ✌

American cheese and Hot mustard it’s awesome!! Got to get the Kroger brand

Other than one piece of bread needing a nice spread of Duke's mayo and the other slice a thin spread of horseradish-laced mustard, ya did good.

GAG . SWAMP HUGS FROM LOUISIANA

I grew up with mayo and sweet relish on my braunschweiger sandwiches.

So good. Surprised me too.

Good ol'boy! It is good.

Not all braunschweigers are created equal. But if u can get the good stuff, a sammich with some good spicy mustard and a beer, is one of the best lunchs.

Braunschweiger! You said it like you meant it. It is good.

yum yum indeed :}

Now.....put that on some fresh pumpernickel, slice of raw onion, hot mustard... Simply great..

Love some Liverwurst, Been eating it since I was a kid. White Bread, Thin Sliced Onion & Bell Pepper w/ a Little Real Mayo. 😋

never ate liverwurst...got to try it

Glad you liked it but Ya not sure who told you just toast and liverwurst but throw some good deli mustard and onions on that bad boy ohhh man. Or sea salt Triscuits, liverwurst swiss cheese and mustard hell yaaa.

Goes great with mustard or mayo

You need to add onions and yellow mustard to that.

I just tried it for the first time right now. Little salty but not bad.

I don't like liver but I love the liver wurst.

Best sandwich on the face of the earth! Add condiments and onions!

You need to add slices of Dill Pickle and Lettuce - that makes a GREAT sandwich !