First time trying Asam Pedas Claypot, Satay Celup, Mee bodoh + Cincaluk! - MALAYSIAN FOOD in Melaka

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Foreigners try Malaysian Food in Melaka (Malacca)! Including Asam pedas claypot, satay celup, and mee bodo.
We went to Asam Pedas Claypot Kota Laksamana, Ban Lee Siang Satay Celup, and Mee Bodo @Mee Hasan, and if you haven;t watched the last episode, we also tried cincalok!
We had a great time trying delicious Malaysian food, Malaysian street food, and famous food in Melaka.
Stay tuned for more:
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Happy Food Hunting in Malaysia!
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JetLagWarriors is a Canadian couple - Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling- hostels and air BnB's and street food and the whole bit. Thanks!

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6 сен 2024

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Комментарии : 689

@truebluekit 4 года назад

In case no one has said this to you guys, yes, "bodoh" means "stupid". Colloquially "bodo" or "buduh" When used on food, it means plain. So "mee bodoh" is "plain noodles." As in, almost nothing else in the dish aside from noodles. No veg, no meat, no fishcake, etc, aside from the sauces flavouring said noodles "what did you eat?" "just some mee" "what kind of mee?" "mee bodoh" As such, "bodo" could be applied to any other food to denote plainness. "Kek bodoh" is simple pound cake. "Biskut bodoh" plain dry biscuits. So, bodoh here not really stupid, but more of "nothing fancy".

@afiqfathi4852 4 года назад

As a Malaysian, i second this.

@AkatDeen 3 года назад

150% correct..

@muk020485 3 года назад

200% correct

@syamsulhashim3903 3 года назад

"Bodoh" also mean unknownladge.. So "mee bodoh" or what ever dishes with "Bodoh" means been prepared in simple ways with basic ingredients..

@kakisport 3 года назад

It is usually used as an expression for something that is plain and looks unassuming that even a "bodoh" or stupid person can make it or cook it. But then by the time you eat it or use it(for things) you'll feel "bodoh" or stupid for doubting the food or thing because it is so delicious or useful (for things)

@MYusri-xk9re 4 года назад

You know, every time I visit my grandmother, I went to eat Mee Bodo with my family. Trust me, you don't want to eat there during Saturday and Sunday because many people will storm the place for breakfast and the line will be long. That's number one. Number two is, the reason we, Melaka people called it " Mee Bodo" because there's nothing in it. Just fried noodle with taugeh ( bean sprouts ). When people cooked fried noodle, they put chicken or meat but not this one. They cooked Mee Bodoh using the sambal's leftover oil that you guys eat. That's why your lips starting to burn when you eat mee bodo. The third is, it is recommended if you mix vinegar, soy sauce and the sambal when you eat mee bodo. The result is heaven-like. In conclusion, Mee Bodo deserved the title of fried noodle that 'stupidly good'

@JetLagWarriors 4 года назад

This comment was spot on! Absolutely right, -- stupidly good is the best description! Wish I could give this one two hearts, lol

@azmeenafandi 4 года назад

@@JetLagWarriors I think you literally double hearted the parent comment because it has none now 🤣

@adhwaafiq7159 4 года назад

this statement is the best to describe mee bodo is

@SirCikongs 4 года назад

@@azmeenafandi lol.. man of his words, really walk the talk.. 😂😂😂

@f-ezy809 4 года назад

yea totally agree... Melaka is my hometown, when every i go back there mee bodoh will be everyday breakfast for us :D

@ismailon3331 4 года назад

I love Steve's enthusiasm for food and Ivana calmness to control him. Perfect combo! Hahaha

@bubbabudan 4 года назад

Hahaha..ivana is always there for calming presence.

@JetLagWarriors 4 года назад

lol! We work well together 😍

@docredzal 4 года назад

My suggestion for the 7 months food experience 1) Top 5 nasi/noodles 2) Top 5 traditional food e.g. lemang, ketupat, satar, keropok lekor, satay etc 3) Top 5 kuihs 4) Top 5 roti 5) Finale: Top 5 foods u must have in Malaysia

@JetLagWarriors 4 года назад

Good ideas. Thanks for sharing this

@malikishak6227 3 года назад

The shoe crabs asam pedas is very nice and yummy...pls try the shoe crabs asam pedas👍👍👍👍👍...

@mohdfakhrul5382 4 года назад

You two the only poeple travel around malaysia and taste all tradisional malaysia food..thanks and enjoy what malaysia can give to you...

@JetLagWarriors 4 года назад

We love Malaysia ❤️! And Malaysian food of course 😁

@sitinurhanamohamadpakharud5135 4 года назад

Its amazing how steve can finished the sambal. Its very rare to see Mat Salleh enjoying spicy food even local like me couldnt take spicy food so much 😆😆😆 enjoy melaka guys!! Look forward to your next videooo

@muhammadabdulwahab4900 4 года назад

Tak tahan pedas tu nama nya bukan orang melayu

@JetLagWarriors 4 года назад

Finished the sambal with a bunch of vinegar too! So yummy

@gundam4596 4 года назад

They have converted to malay actually...

@xchaix 4 года назад

They can handled sambal very well 👍

@harizhazli7369 4 года назад

7 months mutate steve tongue.. Hahaha

@ayol1011 4 года назад

Your assessment of Malaysian foodie is so heartwarming. I love you guys. Hahaha

@JetLagWarriors 4 года назад

❤❤

@eileenhui2304 4 года назад

Satay is usually just char-grilled skewered chicken, beef or lamb. Satay celup (only found in Melaka) is skewered meat and vegetables cooked and dipped in peanut sauce, very much like 'luk'luk' (like you said). Luk-luk is Cantonese for 'cooked by dipping in boiling water'. So the main difference between the two is the dipping.

@khairilhafizi 4 года назад

Congratulations on completing Melaka’s must have! Asam pedas ✅ Mee bodoh ✅ Sate celup ✅ Chicken rice ball ✅ Coconut shake klebang ✅ Dodol melaka ✅ Mee Bodoh actually means simple noodle, as the noodles are fried the basic way but ridiculously good. Don’t forget to have a tour to mini malaysia and croc farm!

@JetLagWarriors 4 года назад

6 out of 6! Awesome. Melaka has been so great to us!

@khairilhafizi 4 года назад

JetLag Warriors if you haven’t had the chewy version of dodol, don’t forget to have it as your sweet candy-like snack. And experience eating chunky gula melaka just like that! Hope you got a sweet tooth guys!

@kokkien77 4 года назад

I've been working in Singapore since 2001. Watching ur channel make me more homesick, all the super delicious but underrated food. I must do a Malaysia food tour 1 day, eat all the super yummy food!

@JetLagWarriors 4 года назад

yes!! malaysia is food heaven! Hope you can visit soon.

@bojed 4 года назад

9:01 "I didn't come here for veggies." - Steve. And Steve's favorite satay celup? Broccoli satay. You're doing my head in, Steve. Lol!

@JetLagWarriors 4 года назад

great comment! We both laughed🤣🤣🤣

@asampedas8781 4 года назад

This mee goreng is around since early 1970's. Those who was schooling at Anglo Chinese School (ACS) knew the seller Mat Epok and Hassan mee goreng years back.The fried mee have been around for years and are very popular among formerACS boys.

@bkm___ 4 года назад

Mee goreng Siam Jalan Tengkera after MGS

@zakiwagiman1039 4 года назад

Nowadays, with Covid 19 and my sick condition, i kinda "travel" via travel vlogs like you guys been doing. And not to mention promoting Malaysia that made me remember how wonderful still is my country. Thank you very much JetLags.

@JetLagWarriors 4 года назад

thank you for watching! we are glad to hear that you can “travel” through our videos. I hope your health will get better😊

@zakiwagiman1039 4 года назад

@@JetLagWarriors thank you. That means a lot. Stay safe, stay healthy and happy travels!

@mong1075 4 года назад

As a malaccan, I am so happy to see it ppl come and enjoy our foods 👏🏻 💃🏻

@JetLagWarriors 4 года назад

So good! Malaysia is making us gain weight lol

@senggarangbangi6948 4 года назад

I JUST HAD MY DINNER!, why am I salivating while watching you are having that Asam Pedas.

@JetLagWarriors 4 года назад

Because asam pedas is SO GREAT! Yum yum

@Chilla_We 4 года назад

dude i respect the fact that you can stand the spiciness

@JetLagWarriors 4 года назад

YUM YUM!

@HadiAsadGDalHaj 4 года назад

Mee Bodoh is called because of its simplicity. It is only yellow egg noodle cooked with oil and sambal tumis (nasi lemak sambal), that's it. No meat or seafood as other fried noodle has, also no vege. The best thing, the fried egg is cooked by oil that been used to cook sambal previously. That why we need to customise your own mee bodoh to suit your taste bud, that the perfect way to eat. Yummy 😋😋😋

@oingkaya1rahim956 4 года назад

both of you are very creative in describing of your fonding foods .. enjoy your food hunting in Malaysia

@amikler 4 года назад

You crazy Steve...all i see makan..makan..makan..makan...superb crazy.. i'm hungry too when see eat everyday..hahaha...just stay in Malaysia brother.we all like u.thumpup

@JetLagWarriors 4 года назад

Thanks buddy!

@bobshamsheer8808 3 года назад

Good choice to try Asam Pedas at that restaurant. I had mine there too and love the authentic taste of the gravy. Ikan Pari (stingray) meat texture is the same as baby shark meat texture and yes its awesome. I truly enjoy your Vlog and make me wanna do a road trip around Malaysia. Im a Singaporean but my mum is from Malaysia and i speak malay fluently. Thank you for sharing your journey im a fan. Good job Steve... Good job Ivana... (Sound familiar) Bob Singapore

@JetLagWarriors 3 года назад

Thank you😊

@bubbabudan 4 года назад

The way Steve describing the foods at asam pedas, yess just like typical malaysian,you have many2 favorites. The craving will come at certain time, in certain moods or weather.

@karenteng3183 4 года назад

Wait for awhile for steve to taste his first spoon ....and uttered.....hmmm is sooo good, I loved to hear that moment.😋😄😀😁.

@JetLagWarriors 4 года назад

You knew it was coming!! lol

@sugensuramin267 2 года назад

Well done guys please do more food on Malaysia after this Covid.💪💪💪💪🙏🙏🙏🙏

@faridmdkhalid 4 года назад

Your analysis on those 3 different types of food was just amazing and enticing too.. I've never tried that Melaka mee bodoh ( though I only live some 20 km away from the stall) but surely I'm gonna try it this weekend..

@JetLagWarriors 4 года назад

hope you enjoy it! 😊

@NIKJAPAN 4 года назад

Both of you are just awesome. Just love to watch you guys trying our food. 5 stars.

@JetLagWarriors 4 года назад

Hey, thanks! Glad you enjoy

@FoodandFootprints 4 года назад

Veggies with peanut sauce is always great combo

@FoodandFootprints 4 года назад

KC Liew Thank you! We will make it there sooner or later and will let you know when we do 😁

@ellyzham 4 года назад

Sabah is East malaysia

@sya1964 4 года назад

The real name for Mee Bodo is Mee Hasan (the name of the owner), it has been around since 1970's, its my childhood food. It was called Bodoh/Stupid due to its nature, so simple yet so tasty, you can stupidly make it without anything fancy but still delicious. I used to stay near that stall and the owner is our childhood friend. Most Malacca ppl eat fried noodle with vinegar and soy sauce. the soy sauce there called "kicap lemak", lemak in this soy sauce means "savoury". Its not fat actually. Happy that u like the food from my hometown. Since you arrived late, you miss the nasi lemak there which exceptionally good too

@xxtanekixx1975 4 года назад

Really glad that both of you loves malaysian food.

@knockedouttravelling9572 4 года назад

"Mee bodoh" is a child menu since children do not like onion, vegetables or meat of any kind or spicy but the noodle itself. It could be mee with only soy sauce or tomato sauce. No frying required.

@calvick980 4 года назад

Melaka styles Yong tau foo noodles..Beef noodles.. Portuguese settlement seafoods stall no.6 ..Kampung lapan shaking head wan tan mee & roast chicken.. Aunty Koh cendol.. capitol nasi lemak (chinese version)...pork satay(Chinese version).. Cheese mee hun(rice vermicelli noodle).. Dim sum Etc and more.. pls check operation time before u go if u interested those I list.. tq n enjoyed :)

@karenteng3183 4 года назад

Rendang sauce is thicker...whereas asam pedas is make of asam and is runny , enjoy!.Ivana...I like the fish stingray cook asam pedas too.

@dianegreig4627 4 года назад

Keep on exploring and enjoying. I sure am enjoying along with you!!! Keep healthy and safe.

@JetLagWarriors 4 года назад

thank you

@shakirahkumdsalleh7901 4 года назад

My mouth is watering yum. Enjoyed this episode. Love you guys more because you love Malaysian food!!! Best food in the world, I am not even Malaysian . Thankfully I married a Malaysian chef 👍

@iminazrah 4 года назад

every trip to melaka especially Mee Bodoh, 2 plate is a must for me + eggs and sambal..me and my wife 4 plates easily hahaha

@mohamadhamadi6169 4 года назад

Wow..7 month in malaysia..long journey..steve and ivana..when you came back to canada..we will miss video you about malaysia..please come again next time..

@JetLagWarriors 4 года назад

we love malaysia, and will for sure come back. Please still watch our videos even when we are not in Malaysia. But I have a feeling we will be here for a while. No complaints!😊

@youtiuptore 4 года назад

Yes, actually we have THE BEST foodies in the world, only it is just poorly marketed and very much underrated!Thank you for indulging in our foodie scenes!

@JetLagWarriors 4 года назад

lol! Our pleasure 😋

@hijazzains 4 года назад

our food is too flavorful and overwhelming to many....

@hijazzains 4 года назад

stingray is tasteless and not very desireable .the asam pedas makes the stingray more palatable and flavorful..

@abgveteran2349 3 года назад

Malacca also famous with ikan senangin bakar barbeque. However most of the stalls located in Semabok area which is a rural beach side area.

@301250 Год назад

Melaka’s satay celup is unique as it’s rarely found, if at all, outside the state of Melaka. It can be said to be fusion food in that it’s like Chinese steamboat (with its sheer variety of skewered food items) cooked in a spicy sauce - albeit a less viscous one - which is almost, but not exactly, similar to Malay satay sauce (which is usually thicker). The main difference between Malay satay and satay celup is that the former involves grilling the skewered food items (usually of limited choice comprising mainly meat & later served together with some cubed cucumbers & raw sliced red onions), then dipping the skewers into the sauce so as to coat the grilled meat!

@zulasraf4367 4 года назад

Hey u both. I'm in love with u two. U just know how to get along with malaysian style. And Ivana, at first ai though u r Malaysian Chinese. But you're not. Hahaaha. And your pronounciation in malay is kinda good. U both are so welcome to just stay in here. We Malaysians love u both 😘

@JetLagWarriors 4 года назад

Wow, thanks! Such a sweet comment. We feel the love in Malaysia ❤️❤️

@laikeatlim8261 4 года назад

Thanks for thr video. So enjoyable to watch!

@JetLagWarriors 4 года назад

Glad you enjoyed it! Thanks for watching

@daniada 4 года назад

I hope you guys still stay in Malaysia after the travel restriction ends and make videos about other states as well, I bet a lot of people would want this :)

@burgerkill6705 4 года назад

Look how far u go right now.. I just view ur first impression video when u come to malaysia, and now lot of video about it.. 😄😄..

@JetLagWarriors 4 года назад

haha yes, malaysia feels like home now

@danethchhum3153 4 года назад

Look so delicious and lovely time I’m new here and nice to meet you I’m here to support you my friend 🔔👍☺🌸

@uzainiariff6999 4 года назад

Thank you for the video. Now I'm craving the foods and need to plan a trip to Melaka 😁😁 . Mi bodo, like the previous comment got its name because its ingredient-less, and can be 'mind-lessly' fried without having to think about the meat etc. Glad you enjoyed Malaysian food. Keep it up! Going far south of Peninsular Malaysia next I believe.

@JetLagWarriors 4 года назад

yes, we love how different state got its own specialty food! Definitely check out Melaka for food👍

@syigloo 4 года назад

You know what? This vlog is five star! 😁

@JetLagWarriors 4 года назад

Boom! Thanks😎

@wiikaitv4066 4 года назад

ahmad saiful reaction to food is always welcoming, love the content,

@JetLagWarriors 4 года назад

hahaha! Thanks for remembering my Malay name!😁

@khangems 4 года назад

Asam Pedas one of must eat food in malacca when you visit

@JetLagWarriors 4 года назад

Absolutely. It’s fantastic!

@mohdshahrizadmohdshapi8632 4 года назад

if you coming to KL again, you guys probably don't wanna miss out on Horlicks Chicken Rice at Kg Baru. trust me, you don't wanna regret not having it.

@okyeemal 4 года назад

When you have so many favourite food to choose from, you know you are in gourmet paradise. Who needs the overrated Michelin Star ratings?

@ketiyaqbusoq7989 4 года назад

Haha , few years back myself tried a claypot dish in Hong Kong which supposed to have 3 Michelin stars and guess what ?? Claypot dish ordered from Tesco foodcourt much better in taste , portion and price ..

@preciousstone6878 4 года назад

Fantastic Steve n Ivana have such good tastebuds! Fun watching you eating and slurping down spicy food. I can’t take spicy food and lose out to you . Thumbs up to both of you. I enjoy watching you eating spicy food and sweating out the fats. LOL ! I need a pack of tissues if I eat spicy food. I get runny nose and tears! As bad as crying.

@JetLagWarriors 4 года назад

hahaha we love spicy food!

@mashedpotatoes77 4 года назад

Ah my hometown. Really haven't been there for a while due to MCO. Don't know if they're still in business but there's a stall in the town of Jasin that's only open on Saturdays in the night market that serves up a mean bowl of soto. The guy running it has been in business since the 70's and is my go to spot when I'm in Melaka.

@arifnaimaznam7637 3 года назад

I don't know if anyone commented this already but the reason Steve's chicken Asam Pedas is thicker than Ivana's stingray Asam Pedas is because the asam pedas was cooked with the chicken's fat which came from the skin.

@linadahlin9732 4 года назад

When you go back to KL. You should try Ramly burger, beef double "balut" (wrap in egg) in other words double beef special. It was superb, cos they put pineapple in it. So you can taste the spiciness, sweet and sour at the same time. Probably the pineapple replacing the pickle cucumber in the Western style burger. The stall located in front of 7eleven Pandan Jaya.

@JetLagWarriors 4 года назад

sounds good! Thanks!!

@oscaka0073 4 года назад

0:05 , that place seems oddly familiar . 2 seconds later , yeah ... I do recognize that place . Its been 3/4 years since I've been there , and watching this video actually prompt me to go there next week . Thank you I guess ? lol

@JetLagWarriors 4 года назад

lol! Enjoy the food!

@vania5247 4 года назад

Peranakan asam pedas cannot beat the original of Melaka asam pedas...Malay it's specialty cook on asam pedas...

@JetLagWarriors 4 года назад

we enjoy both! same same but different!😉

@daryllwee6361 4 года назад

Im from Melaka, and most of the youngsters will always come here after clubbing or drinking after midnight, best place to eat when u have a hangover

@fizzmdzin5926 4 года назад

Only melakarians knows where the best place to eat..melaka is full of delicious food

@JetLagWarriors 4 года назад

Oh lol! Good one

@zairilazmirzaiyadi4387 4 года назад

Bodo/ bodoh in the context Malaysian food always implies its simplicity yet utterly delicious and flavourful...

@user-gz2pc2jk3t 4 года назад

Wow...the asam pedas my favourite and swallowing my sliver...i know its good just looking at it..

@ashtriana1 4 года назад

if you love vinegar, you will surely love cili jeruk (pickled green chillies) usually a condiment for noodle dishes like mee, kueyteow, mee hoon soup or goreng

@JetLagWarriors 4 года назад

sounds so good!!

@awalludinarif8704 4 года назад

State that you not visit yet. Johor Pahang Kedah Perlis Serawak Sabah

@aa.r2588 4 года назад

All those strong flavors, makes a strong memory on our tastebuds that make us craving for it ahead.

@JetLagWarriors 4 года назад

True fact! That's well said

@ai7120 4 года назад

That asam pedas 😋😋 used to live in Melaka when i was in college back in 2006.. I always love Melaka. It has a special place in my heart ❤️

@JetLagWarriors 4 года назад

maybe a trip to Melaka soon?

@nickyan2880 4 года назад

Another great video. Well done guys

@JetLagWarriors 4 года назад

thank you

@nickyan2880 4 года назад

JetLag Warriors keep up the good job and stay safe

@wifeysubbie7349 4 года назад

you are in kota laksamana, just a few blocks there, there is a famous restaurant called 'roti naan pak putra'. the restaurant would be my recommendation, because i would come every month just to eat there, and usually the place is full and pack.

@JetLagWarriors 4 года назад

we have been there already😊 it’s on our last video...ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Po5uoCyPDnc.html

@kamaruzamanghauth-1955 4 года назад

You missed the ketupat which is the solid cooked rice covered in coconut leaves woven basket.

@nikaizad1 4 года назад

Not sure if the video is sped up or you're coked up but love the energy man

@JetLagWarriors 4 года назад

lol! My whole life I have been doing just about everything too quickly. I think if I tried coke I would explode lol

@meileen6927 4 года назад

Wow Steve, you added extra sambal into your mee bodoh. That is real super spicy! And you can really eat it! Way to go man 🥵

@JetLagWarriors 4 года назад

Thank you 😋! Spicy noodles with vinegar.... wow 5 stars!

@letstudy2day 4 года назад

another good video and you guys are slowly becoming a local. thanks for the video and im off making my mee bodoh :)

@JetLagWarriors 4 года назад

thanks, and enjoy your mee bodoh!

@user-pt8xt5qf8m 3 года назад

Every time I watched other youtuber try Malaysian food for first time especially nasi, for me as Malaysian , I... Oh my God.. why they separate the sambal, nasi, peanuts or any ingredients in there and taste it one by one.. u know, we as Malaysian eat by mixing all of it.. u can taste the perfect combination of the food.. I like how Steve mix the mee with sambal and then put some vinegar..🤤🤤🤤

@Button0405 4 года назад

Mee bodo actually its just simple noodles without any meat or veggies... just cook simply... bodo is used in a lot of circumstances which not does not mean stupid... like ‘dia buat bodo’ means ignoring or poker face...

@JetLagWarriors 4 года назад

Oh, ok! Interesting stuff. Thanks for sharing

@mdnoormdnoor8346 4 года назад

@@JetLagWarriors Ok. Lah, tq sharing

@daisuke910 4 года назад

'Ek eleh, buat bodo je die', sentence that usually use bodo. Lol If u call someone and they ignoring you, just say that.

@76mkmz 4 года назад

@@JetLagWarriors incomplete ingredients make the noodles gets 'bodoh' titles😅

@xchaix 4 года назад

Yes, no veggie and no meat. Suitable for everyone 😁

@nabiltakiyuddin 4 года назад

Love the way you explain the food😆

@JetLagWarriors 4 года назад

lol! Trying my best

@KhalidVlogsTV 4 года назад

malam ni aku nak pergi makan asam pedas lah....lapar terus....

@JetLagWarriors 4 года назад

🙌🙌🙌

@musabsuhaimi7451 4 года назад

Glad you enjoyed Malacca food. Malaysia u did it again😂

@yanputra83 4 года назад

Over here at my town, that simple mee goreng would be called Mee Koboi (Cowboy) and I don't freaking know how this name came to be. The other name will be Mee Miskin because the recipe is so simple and yet so deliciously good and super cheap, only RM1 per pack. The cili padi + vinegar sauce really lift this Mee Miskin to a higher level on sourness craving index (a totally made up one).

@hafizbakhtiar7432 4 года назад

Actually the most delicious asam pedas is at Asam Pedas Pokok Besar just in front of the Asam Pedas Claypot .

@theylaughatmynickname4860 4 года назад

I’m so hungry, watching you guys eating ... Asam pedas is very apppetizing, I’m salivating

@boypearl5479 3 года назад

Nice content bruh fully subscribe 🔥

@benjamincheh7632 4 года назад

Glad that u guys love the Malacca's food. Only local knows the best! Have you try out Roti Arang which Roti Canai is cook with charcoal instead of fire?

@JetLagWarriors 4 года назад

Ah, we went by but it was closed! Darn it

@benjamincheh7632 4 года назад

@@JetLagWarriors there is a few places to go actually, Have u try the Bukit Baru one?

@DaveYeo 4 года назад

Oh, I'm drooling now....missing all those Melaka food

@JetLagWarriors 4 года назад

oooh come back to melaka!

@smuffzwife 4 года назад

OMG did you guys try Kuih Badak?!!! I hope you did because you can’t find it anywhere else, if you’re still in malacca, get a local to guide you near my home, Tengkerah where they sell it! It’s a kind of kuih that looks like Karipap ( hope you had tried those in KL) but the fillings are taugeh’s with chilli and it’s soooo crispy and crunchy! I always had to have it whenever I’m back to my hometown ❤️👌🏻 satay celup is second to that! Wonder if you’ve tried Bak Kuah too? ( dried pork jerky) 🤗🤔❤️💕

@JetLagWarriors 4 года назад

oooh i think we might have missed kuih badak. Hope we can go back and try it next time!

@smuffzwife 4 года назад

Please do! It’s a great healthy snack after you had Nyonya Tai Bak (which is also at Tengkerah) here’s a blog that explains what Tai Bak is all about ( theoccasionalgourmand.blogspot.com/2019/03/tai-bak-tai-bak-corner-tengkera-malacca.html?m=1) and here’s the FB link for the kuih badak also in the same area (m.facebook.com/KuihBadakWarisan/) do check these out 🙋🏻‍♀️😄 I’m a nyonya btw so am happy that you guys had tried out my ancestors recipes ❤️

@sally88tan 4 года назад

Bon apetite! 😋You guys are super 👍🏻eating so spicy👏🏻

@JetLagWarriors 4 года назад

thanks😊

@MrSafri71 4 года назад

the Satay..I think all Malaysian knows Satay Kajang.. Hj.Samuri Satay Kajang..in Kajang Selangor..

@HBTan1969 4 года назад

Satay Celup. Elsewhere in Msia, they sell it from foodtruck / streetfood and called "lok-lok" instead of dip to the sauce and cook, elsewhere is dip into hot water and the chilli or peanit saice is seperately top after dip into hot water.

@JetLagWarriors 4 года назад

oooh we had lok lok before! satay celup is similar

@Yasin_Affandi 4 года назад

D claypot asam pedas looks amazing n inviting. Must be delicious.

@JetLagWarriors 4 года назад

go and try it!👍

@Yasin_Affandi 4 года назад

@@JetLagWarriors will surely do one fine day. Tq

@76mkmz 4 года назад

Ivana, that my favourite stingray asam pedas! I'm hungry (back) right now!🤣

@JetLagWarriors 4 года назад

So good!

@76mkmz 4 года назад

@@JetLagWarriors indeed!

@Aziz-zk2vp 4 года назад

Try asam pedas Pak Man. The best in Melaka since you are in there.

@JetLagWarriors 4 года назад

thanks for the recommendation!

@piocmmalaysia4358 4 года назад

if u are still in melaka...go and try "Roti Terbang"...flying roti canai...

@laikeatlim8261 4 года назад

Glad you had an amazing experience with the food!

@aishx 4 года назад

Beef tripe is another sate that's popular. However not every sate place sells it. The more extensive the sate variety, the more likely they'll have it.

@JetLagWarriors 4 года назад

hmmm not sure if steve will like tripe haha! But sure will try!

@TranquillityInFlames 4 года назад

In Thailand asam pedas is know as kaeng som. kaeng = curry, som actualy means sour in Thai.

@anasakmalagismail32 4 года назад

Besides using tamarind pulp, one could also use Asam Keping (a.k.a Asam Gelugor) to get that sour notes in Asam Pedas. It is made from dried Garcinia fruit and it imparts a sharp tartness in dishes like Asam Pedas and Asam Laksa with very little fruity aftertaste. I wouldn't say it is a direct substitute for tamarind (because tamarind is more complex in flavour with notes of raisins and molasses in addition to the sour) but in a pinch it'll do.

@JetLagWarriors 4 года назад

sounds like you are a good cook!👍

@mohdhadzrul9698 4 года назад

We use a lot of lady finger@okra@bendi or brinjal and tomato to thicken the gravy in asam pedas and also in curry

@JetLagWarriors 4 года назад

ooh makes sense! Since it got some slimy texture

@Mustafa-Kamal-Satar 4 года назад

Asam Pedas (spicy sour soup) varies from state to state in Malaysia. Melaka asam pedas, for example, is not same as Kedah asam pedas or Sarawak asam pedas. Some asam pedas recipes involves sauteing stuffs in oil, other asam pedas recipes are simple 'darat' (no oil used, pounde/blended ingredients that form the basis of asam pedas soup just dumped in the pot with water, tamarind etc added). I am originally from Kedah but living in KL, when I make asam pedas, I use no oil..

@JetLagWarriors 4 года назад

wow! you sound like a good cook!

@Mustafa-Kamal-Satar 4 года назад

@@JetLagWarriors I can cook, no problem. I can cook most of the Malay dishes that you eat that you show in your videos. Of course, being ethnically Malay, I am not good at cooking ethnic Chinese or Indian dishes. I can cook rendang (including veggie rendang), asam pedas, curries (chicken, beef, egg, fish curries), korma (a kind of curry), sambal tumis (most kinds ), Nasi Lemak, Nasi Goreng, Laksa utara (northern laksa), Laksa Johor etc etc. I can also make spaghetti, croque monsieur, shepherd pie. My kids love my cooking better than outside, of course, my wife is a much better cook! Haha!

@JetLagWarriors 4 года назад

Mustafa Kamal Satar wow! you should open a restaurant!

@Mustafa-Kamal-Satar 4 года назад

@@JetLagWarriors Haha! But no thanks! I am a university lecturer at a major university in KL-Klang valley area. I'd be too tired to open a restaurant. I started cooking when I was a student in US, no choice, living with fellow Malaysian students, we had to take turns to cook, nobody could just sit around doing nothing and eating from the hard work of others, everybody had to chip in cooking.

@faezkitaro 3 года назад

I glad to see you guys love to eat "Pedas" 😍

@JetLagWarriors 3 года назад

the best!! More sambal please!

@faezkitaro 3 года назад

@@JetLagWarriors how about you guys go to Negeri Sembilan, try The Best Negeri Sembilan food, "Lauk Lomak Cili Api". U can choose chicken or meat for your meal. Enjoy it 😋😋😋😋

@mrjourney5940 4 года назад

Love stingray. Id say better than chicken! Bubbly asam pedas cooked in claypot, seriously yummy. Is there a ranking of jet warriors least favorite Malaysian food? I got a feeling keropok lekor would be in this list? Lol

@JetLagWarriors 4 года назад

lol! I (Steve) could make one, but Ivana loves pretty much all of it. Anchovy would be up there somewhere!!

@hijazzains 4 года назад

that restaurant has several branches in Melaka...it is really good...

@cheetahabd 4 года назад

My all time favorite....Asam Pedas..🥰🥰🥰

@effendihalim8590 4 года назад

try famous mee bandung muar johor, just border beside with melaka, just about 45 mins drive

@malinamalina1971 4 года назад

As a malaccarian.. I cook asam. Pedas at least once a week.. Is in our blood.. This is melaka signature dish.. Melaka asam pedas is full with caffir lime leaves while johor asam pedas usually used daun kesum and ginger torch

@JetLagWarriors 4 года назад

Asam Pesas is a special dish! Once a week sounds perfect