Woowoo ,I’m so happy to stumble upon your u tube coz I’m from Sydney and can relate to all the ingredients you use . Its a joy to see how passionate you are with cooking .
I don't have red fish or fuzzy melon in my area but I use yellow squash and swaii. It came out perfect. Love this fusion fish balls. Thanks for sharing.
Hi Woowoo, thank you for sharing your video. Is it possible to show a picture of the red fish that you used? I am writing from Singapore. Thank you in advance. 😊
Leng Yu, dace in English. But some Asian fish shops labelled Ling fillets as Leng Yu. Just Pronounced a bit similar between Leng & Ling, completely different, misleading. Dace are much smaller and full of thin bones. So umami of taste.