Nice videos, very useful for an amateur fisherman like me. Even though I don't often catch big fish, your techniques work on smaller ones as well, thanks to your examples I filleted a 2Kg fresh water pike in just 5 minutes and did it much better than I used to.
Notice that there was no blood during the filleting process. This is because the fish was properly bled when it was landed while the heart was still beating. The fish was also gutted and gilled. When this is done there is no need to wash the fillets with water that will degrade the quality of the fillets significantly. These guys know how to process fish. Only an ignorant amateur would wash a fish fillet with water.
Edward Dergosits meat looks pretty damn bloody. May not be dripping blood everywhere when it was being filleted but you can see those big dark dark spots on the loin
Actually the clients take up to #50 of fillets depending on their desire. Naturally the charter boat sells the rest of the catch. One company I deckhanded for would allow the customer to keep all the catch! When you are vacationing in hawaii staying at a hotel, what would you do with a #500 marlin? or #500 lbs of Mahimahi? The boats they run with cost of captain/crew, fuel, bait, permit/slip ice etc would no way be operational if the charter business couldn't sell the catch, PERIOD, on single day charters.
I saw a video of a some guys cutting up a massive blue fin and some dude was spooning out all the meat off the bones. that would be me with a bowl of soy sauce and wasabi.
Very nice I am just curious do you leave all that belly on all your loins?? In my experience the customer requests it much more trimmed down and more of the blood line cleaned out
If you can't see that this is a bluefin, do yourself a favor and google bluefin vs. yellowfin. The pectoral fin on a bluefin is shorter than a yellowfin. The dorsal of a bluefin is blue and the dorsal of a yellowfin is yellow. This fish had a blue dorsal fin.
Question for my fishermen? After this tuna is caught what is the process involved before it can be butchered? Is there a certain time period? Does it need to reach a certain temperature etc?
I'm no expert but so long as you bleed it fast it should keep well enough, this is if you just doing a 1 day fishing trip, use the ikijime method of brain spike, bleed the fish, and destroy the spine
every time I watch this kind of fish filleting film always wondering where did the scales and blood of the fish go(the knives are so sharp that I merely notice those bones though)
Lekter When we eat, wear and use animal products we create, encourage and promote pollution, diseases, hunger, deforestation, wild life extinction, global warming and violence. Egg, dairy, meat and fish products are loaded with cholesterol and saturated fat and have being linked to respiratory problems, obesity, allergies, diabetes, hight cholesterol, arthritis, prostate cancer, breast, prostate, alzheimer, ovarian cancer, coronary artery disease, leukaemia, impotency and heart attacks. In addition to saturated fat and cholesterol, fish is highly concentrated source of contaminants and pollutants. Oceans are depleted thanks to overfishing. 195 + Million tonnes of fish is pulled every year just for profits and 5 min. palate pleasure. “As far as eating is concerned, humans are the most stupid animals on planet. We kill billions of wild animals to protect the animals that we eat. We are destroying our environment to feed to the animals we eat. We spend more time, money and resources fattening up the animals that we eat, than we do feeding humans who are dying of hunger. The greatest irony is that after all the expenses of raising theses animals, we eat them; and they kill us slowly... And rather than recognize this madness, we torture and murder millions of other animals trying to find cures to diseases caused by eating animals in the first place" - Mike Anderson 80 Billion $ are invested in Canada, to help Diabetes patients only. Every 23 seconds somewhere in the world someone is diagnosed of breast cancer and every 69 seconds, someone dies from it. Of all the $ donated for research 15% goes to research on prevention and only 5% research on environmental causes of breast cancer. Between 2010 - 2014 the rate of strokes increased by 147% in the 35 - 39 age group. One in two Canadians/Americans will get cancer. PLEASE, check out the following life - saving info to know more. On RU-vid, Google or/and Netflix: What The Health, What's The "Natural" Human Diet, Food Choices, Europe's Dark Secrets, Best Speech Ever, Academy Of Nutrition and Dietetics - Journal, good Medicine - journal, Nutrition Studies, The Physicians Committee For Responsible Medicine, 101 Reasons to go vegan, $30K Poop Nutrition Food Challenge, wellfedworld.org, Uprooting The UK's Leading Causes of Death with Dr. Michael Greger( 28 April 2016), How Not To Die - book by Dr. Michael Greger, 2 1/2 Million Years The Bulk Live On Starch Based Diets, The Food We Were Born To Eat, Dr.Colin Campbell - The China Study (book), Dr, Esselstyn, UPC-ONLINE.ORG, freefromharm.org., evolve.com, Don't Eat Anything With a Face. nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/ nutritionfacts.org/video/how-much-cancer-does-lunch-meat-cause/ nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/ nutritionfacts.org/video/eggs-choline-and-cancer/ www.today.com/health/eating-you-alive-new-film-claims-plant-based-foods-could-t107610 facebook.com/plantbasednews/videos/1789720841281012/ THANK YOU.
This was my second video and had to subscribe, I sure wish I was so skilled, they don't call me the Bucher for nothing, I would like to know the name of the knife that is used, thanks
Question ya'll. The left overs and the pieces for disposal are used for other stuff right? Fishing? different dishes? Or does it just become waste? Not a sarcastic or dumb question. Genuinely curious.
Isaac Velasquez Yes. I know that a lot of the scraps are processed and used for other animals etc. Undoubtedly some probably gets wasted but most of the scraps are put to good use
so glad that theres no animal people in the comments being like "ugh im vegan cause of this is animal cruelity" well its not its just our way of surviving
Yes I completely agree with you. The only bad feeling I get from this video is that this spechies (if that's how you write that) is kinda nearing extingtion. Not a vegan btw.
on one hand i think this is so cool. but on the other hand i could never trust to date any guy in this industry. That's how human curry was first formed
I wonder if they just do commercial fish processing or if you can take your catch to them. I know Fisherman's Processing and Five Star Fish Processing in San Diego will process your catch. $0.75 per pound before fileting.
