#Kenyenrecipe #machibhat #machipaka #Raihanascuisines #lowcarb #glutenfreeanddairyfree
This is a rich, delicious, easy and very healthy fish recipe that will have your taste buds singing!
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Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
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Ing:
6 large cod fillets
Marination for the fish
1 tbsp olive oil
1 tbsp fresh ginger and garlic
1 tbsp sambal chili garlic sauce
1 tsp salt
1/4 tsp turmeric
1 tsp lemon pepper (optional)
1/2 fresh lemon juiced
1 tbsp kashmiri red chili powder
Marinate the fish in the above ingredients for about 20 minutes or longer. Bake the fish at 350 degrees F for about 15 minutes turn and broil for 2 minutes.
Curry Ing:
2 tbsp olive oil
1 tsp fresh ginger and garlic
1 tsp sambal chili garlic sauce
1 tbsp green chutney
2 tbsp tomato paste
1 to 2 cups of my curry starter kit
1/2 tsp turmeric
2 to 3 tbsp fresh chopped coriander if you don't have any use dried
1 tsp salt
17.8 oz coconut cream
6.8 oz coconut cream is completely optional only add if you want more gravy
2 tbsp dried or fresh coriander
I ended up using another 1/4 tsp of turmeric for added color
Method:
Marinate fish with the above ingredients and let it marinate for about 20 minutes bake the fish and finish it off by flipping it and putting it in the broiler, then follow instruction from the video and make the curry, add the fish in the curry and enjoy!
Can be served with plain rice but we enjoy it with saffron rice.
Enjoy!
4 авг 2024
