Hello everyone I am Raihana thank you so much for stopping by my channel! I have over 800 recipes of international cuisines with uploads just about every week.
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best chakri. you are right about that you will keep this recipe for making Chakari in future. people do not think twice just copy it . Thanks Raihana appi
I'm from South Africa and we have an amazing white margarine called Wooden Spoon. I'm not sure if it's just an S.A product or available outside of S.A but it is the best. It's specifically for baking and icing. Great texture and white icing.
Asalamalikum raihana I’m Saima from Atlanta originally from Kenya I miss my neighbors who send me daal bajiya in ramadhan,so finally I came across your recipe and decided to I will inshallah make them,problem is I’m not getting the black eye bean split I’m getting it whole and I’m confused I got chora daal but it says black eye split,do can I just make this bajiya just with chora daal
as a Sicilian-American NO OIL in the water...it doesn't allow the sauce to adhere as well to the pasta and will not absorb as much salt while it's cooking...all you need to do is move the pasta while it cooks and keep the water moving.....oh please no oil...also called the whitel sauce is called Besh-a-mel...just wanted to let you know the correct pronunciation...not even mad at breaking the pasta because it's not an Italian dish....love your channel am happy to learn your cuisine
