Ingredients
Dough
Mooncake invert syrup 140g
Peanut oil 50g
Alkaline water 4g
All-purpose flour 200g
Stuffing
Butter 15g
Almond flour 15g
Sugar 15g
Egg 15g
Walnut kernels 40g
Apricot kernel 20g
Watermelon seed kernels 20g
Sunflower seeds kernels 20g
Pumpkin seeds kernels 20g
Black sesame20g
White sesame 20g
Olive kernel 20g
Cinnamon powder 1g
Maltose 30g
Salt 1g
Peanut oil 20g
Cooked glutinous rice flour 40g
Water spray on the surface
180°C (356°F) for 5 to 6 minutes
Cool down to 50℃(122℉) for brushing egg liquid
150°C (302°F) for 10 to 12 minutes
4 окт 2024