Five Simple, But Powerful Steps To Seating Guests 

The greeter is one of the most important people in your restaurant. They are the "first face" your guests see when they walk in and the first voice guests hear when they call. Greeters are in the first row of the front lines of your restaurant.
Seating guests is a pivotal touchpoint in the restaurant experience. It's where first impressions are made, and dining expectations are set. Implement these five simple, but powerful steps to ensure that your customers feel special, encounter genuine hospitality, and know they made the right dining choice.
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