Really appreciate your video and work. I was trained in the hotel school and I miss all these service spirit. Nowadays. People pay less attention and become way too casual and miss out lot of details. Your video really necessary for many people
Woow. Amazing. Thank you for the video Sir. You are following proper standards which is similar to LQA as well. Thank you again for this amazing content😊
Lower from the left and raised from the right has been a huge debate from either sides of the pond. When I worked in the Uk it was always right when pouring drinks and drink glasses, Left was always delivering food and taking away food plates. Which way is correct?
There are geographical variations. In most places, food is served from the left and cleared from the right. However, it can vary by country or restaurant. For example, in Scandinavia food is served from the right and cleared from the right
excellent service and gesture only difference in jamaica tables turn over really quickly there's not much time to be all fine at serving 5 or 6 tables at once
how did you know that the first guest preferred to have a decaf coffee? Did you make an inference based off something she had said, or is there something I'm missing?
I'm trying to learn about serving because I will be serving as a short-term job during recess. Should one offer a "handbag rack" for a lady to put their bag on?
The hand bag rack is an excellent service to offer. You dont need to verbally comunicate this just simply attach is to the table and the ladies can decide if they want to use it or not.
The dessert Spoon and Forks should be placed down, spoon at the right and fork at the left when you are about to serve desserts and the coffee cup should be at the right side of the guest, anyway maybe in your country thats a normal settings.
@@waitertheresmore WE do International fine dinning settings, Im with you the dessert silverware will be at top of Charger plates , spoon facing left and fork down facing right in the beginning of table set up, but before the desserts serve the dessert spoon and fork need to pull down to be placed at right and left, then serve the dessert, I think thats a proper way.
B&B plates were put down on the wrong side for the lady seated on the left, then when the ladies were sat it was on the left side You do not say Let me get the menu. Say, I will return with the menus You service is inconsistent. You removed the soups from the left and the right, you removed the entrees both from the left Never place a bottle on another unused table . Why were the dessert spoon and fork not slide down from the top of serving area to next to the guests hands? Impressed that you went through the motions. Maybe should have done a dry run, reviewed the footage, then made adjustments or your level of fine dining is not as extensive as I know
For this video we rented a part of a restaurant and time was limited. Our idea for this channel was to help the vast majority improve by as much as possible and I have not worked in a decade as a waiter. Still we think that it’s better to do and improve on the way rather than nothing at all. Your feedback really helps and I totally agree and in hindsight Im very aware that I’ve made mistakes and I will correct those in future episodes.
Am from india i work in 5* hotel sop is different ...but your doing very great job and my dream is work outisde of india we got too much less salary here
Tons of napkins are nice also, but not that important, especially for holding the bottle Get your tools ready before servings, not in front of guests faces
