Today I’m fixing a classic cocktail I don't really like, the Mary Pickford. On paper this recipe looks good - rum and pineapple are the main ingredients (classic combo) with a touch of grenadine and maraschino to add complexity. However, I think this drink falls flat, and I’m blaming the pineapple juice. Full disclosure, I’ve always had it with canned pineapple juice because I don’t have fresh pineapples at all times (and juicing a them is a chore). Maybe that’s my problem, but even so, pineapple juice can be tricky to work with. Wonderful on its own, but mixed with flavors that don’t pop, it can make for a watery drink stuck between sour and sweet. I do think the Mary Pickford has potential though, so today I’m going to workshop the recipe! Typically, I do this prior to filming, but I thought I’d show the process of fixing a recipe to create a cocktail I’m happy with. Hope you enjoy it and try this one for yourself! Cheers! 🍍
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TIME STAMPS
Intro: 0:00
The History: 1:13
The Ingredients: 2:56
Fresh vs Canned: 5:12
Take 3: 6:00
Take 4: 6:49
Secret Ingredient: 7:43
Sips: 8:24
THE MARY PICKFORD (CLASSIC) RECIPE
1.5 oz. (45 ml) Real McCoy 3 Year Rum (or other light rum)
1.5 oz. (45 ml) fresh pineapple juice
1/4 oz. (7.5 ml) grenadine (Try mine 👉 beveragemixers.com/products/g...)
1/2 bar spoon (2.5 ml) Luxardo Maraschino Liqueur
THE MARY PICKFORD 2.0 (IMPROVED) RECIPE 8:02
1.5 oz. (45 ml) Probitas White Rum
1.5 oz. (45 ml) fresh pineapple juice
1/4 oz. (7.5 ml) grenadine (Try mine 👉 beveragemixers.com/products/g...)
1/4 oz. (7.5 ml) fresh lime juice
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram
1/2 bar spoon (2.5 ml) Luxardo Maraschino Liqueur
Pineapple fronds and cocktail cherry for garnish
THE TOOLS
My blender: amzn.to/368QZNz
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My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: amzn.to/2VBUSWh
Fine mesh strainer: amzn.to/4akT1dn
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Video and editing by Azusa Inaba 🎥 🎨
21 июл 2024
