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Flaky Chicken Empanada /Chicken Empanada de Kaliskis  

Food 4 Hjo by Mom C
Подписаться 4 тыс.
Просмотров 27 тыс.
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Hello my dearest ones and welcome or welcome back to my channel Food 4 Hjo by Mom C. Here we have Flaky Chicken Empanada (Flaky Chicken Turnover) or Chicken Empanada de Kaliskis sa mga Pinoy. Dahil sa 2 kinds of dough na gagawin natin dito sa recipe na ito, we can achieve the dough that we are craving for. So join me and stay with me till the end of this video and let`s do this recipe together. Ok stay tuned and let`s get started.
Here are the ingridients:
for the chicken filling:
4 pcs. chicken breast - cooked and shredded
2 pcs. potato slices in strips
1 pc. carrot slices in strips
1 pc. yellow onion slices
3 cloves garlic minced
1 tsp black pepper course
320 g corn kernels (optional)
salt to taste
1 cup water
1 dl chili sauce
seasonings of your choice
For the dough #1
6 cups flour
1 tbs sugar
1 tsp salt
200 grated butter
2 cups water
for the dough #2
2 cups flour
100 g grated butter
1/2 cup vegetble oil

Опубликовано:

 

7 сен 2024

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Комментарии : 13   
@ranchview3470
@ranchview3470 10 месяцев назад
e ulam ko na lang sa Kanin na may kasamang soft drinks
@evelynpagui1673
@evelynpagui1673 11 месяцев назад
Thanks for sharing your flaky recipe of empanada 🎉🎉🎉God bless 🍾 ✨ ❤
@Food4HjobyMomC
@Food4HjobyMomC 11 месяцев назад
You're most welcome sissy and it's my pleasure. Thank you for visiting my channel❤️❤️❤️have a good day🌞🌞🌞
@juliusjamin9604
@juliusjamin9604 11 месяцев назад
Wow Ang sarap naman Thanks for sharing God Bless!
@Food4HjobyMomC
@Food4HjobyMomC 10 месяцев назад
My pleasure🙏💖 thank you for stopping by👍🥰good day🌞🌞🌞
@mayvellilley5565
@mayvellilley5565 10 месяцев назад
Hello Kabayan, new subscriber here. Salamat sa pag share, empanada mo ang pinaka detail sa ingredients no hidden one 😂. Can I freeze the dough and how long can I freeze it?
@Food4HjobyMomC
@Food4HjobyMomC 10 месяцев назад
Salamat at nagustuhan mo ang recipe kabayan. Hindi ko nirerecommend na i freeze ang dough kc mag iiba na an texture. Pwede lang sa ref. for 2-3 days kung hindi mo magawa lahat. At saka mas masarap kc kung kainin agad pagka prito. May iba ako recipe ng empanada. Yun ang pwede mo ilagay sa freezer pag na baked na. Tingnan mo baka magustuhan mo. Thanks sa support❤️🙏
@dreamgoals4669
@dreamgoals4669 2 месяца назад
Pwede ko siya gawin today then freeze following day na i fry and ano po ang oil temperature pag nag fry?
@lynettericohermoso5586
@lynettericohermoso5586 2 года назад
Hello po,naforgot mo po isama ang 2cups water nanilagay sa ingredients para sa dough #1.salamat po
@Food4HjobyMomC
@Food4HjobyMomC 2 года назад
Lynette Ricohermoso salamat sa pagiging observant. Kasama pero nagkaroon kasi ng space bago nasulat ang 2 cups water. Pero ok na naayos ko na. TY ❤🙏
@janjanoian2890
@janjanoian2890 10 месяцев назад
No way impossible
@florabendig9274
@florabendig9274 11 месяцев назад
Ito ang kauna-unahang recipe ng empanadang nakita ko na ang veggies are sliced into strips. I have been watching so many shows about empanadas in the past and I have never seen any recipe that sliced their veggies in strips. Isn't it awkward when you take a bite when you eat it, the whole strip of veggie comes out? Kung sa bagay, style mo yan, if it works, why not. Maganda tingnan ang pagkagawa ng inyong dough.
@dreamgoals4669
@dreamgoals4669 2 месяца назад
Pwede ko siya gawin today then freeze following day na i fry and ano po ang oil temperature pag nag fry?
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