Flat white on a DeLonghi EC680 EC685 

The grinder is a GUFU Lorenzo.

It's the Rancilio Silvia V1/V2 steam wand. Here is a link to a youtube video on how to do the modification. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5AOTa3bEpYM.html (it took me about 30 minutes)

Thanks:-)

Thanks. I have the idea that it makes the milk smoother and better distributed.

I use ~9 grams. My handgrinder grinds to coarse or to fine to get the time at 25-30sec. Thats why the extraction is so long. I prefere to stop/abort the extraction manualy.

Dutch Home Barista thanks!

@@dtv4251x Yes 14 gram is better.

Hi Matthew, it takes a lot of practice. Changing the steam wand helped me to make better steam.

@@dutchhomebarista Thanks, I'll keep at it.

@@dutchhomebarista Well I'm an idiot. The steam wand purge position is not the steam position. Now I just need to learn how to dial it in for different coffees. Thanks again.

Hi Paul, I use a metal tamper. I "rest" the upper end of the basket on the kitchen counter and tamp:-)

@@dutchhomebarista Thankyou. How much pressure do you apply? How compressed should the grounds be 😁? Thankyou

@@Theworshipkeeper I just gif it a frim tamp. It's more important to tamp with a constant pressure.

Hi Am, I use whole pasteurized milk.

A latte has more milk and less coffee.

Flat white has double shot espresso

~140mm milk added. The jug is 350ml.

Thanks

Dutch Home Barista 2 weken geleden Yes I replaced the original wand by a "rancilio silvia V1/V2" steam wand". You can buy the wand on ebay or amazon. On youtube there are video's on how to do the modification. If you are a bit technical but not that hard to do. It took me ~30 minutes.

@@dutchhomebarista thank u so muc for the tip..im gonna try n watch some mod videos n get some ideas..🙏🏻😊🙋🏻‍♂️