Through her pandemic-born business called Fleurs et Sel, Lara Adekoya has captured hearts and won over A-list customers with her giant soft cookies. She talks with NBC’s Kaylee Hartung about how her bakery survived by adapting.
» Subscribe to TODAY Food: / @todayfood
About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
Connect with TODAY Online!
Visit TODAY FOOD’s Website: www.today.com/food
Find TODAY FOOD on Facebook: / todayfood
Get TODAY Food in your inbox: link.today.com/join/5ci/food-...
Follow TODAY on Instagram: todayfood?...
Follow TODAY on Twitter: / todayfood
#baking #cookies #inspiration
29 апр 2024