Everybody Cacao! ∴∵ゞ(´ω`*) ♪
Japanese Valentine's Day has customs to give chocolate from women to men.
This recipe is different from ordinary florentin and texture. Please make it by yourself once and try it.
[SNS]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
niconico : www.nicovideo.jp/user/1044719...
cookpad : cookpad.com/kitchen/1890523
■Cooking ingredients
[Chocolate cookie dough]
Unsalted butter: 40g
Granulated sugar: 30g
Egg yolk: 1
Flour: 65g
Cocoa powder: 10g
Chocolate(Milk):10g
[Filling - Top caramel chocolate dough]
a - Unsalted butter: 30g
a - Granulated sugar: 35g
a - Honey: 10g
a - Fresh cream: 40ml
Chocolate: 20g
Almonds slice: 50g
■ Chocolate cookies [How to make]
1. Mix the granulated sugar in soft butter, add yolk little by little and mix well.
2. Melt the chocolate with hot water and mix it.
3. Mix the sieved powder.
4. Lap and put it in the refrigerator for about 1 to 3 hours.
5. Stretch the dough to match the size of the mold with a noodle stick.
6. Put a cooking sheet on the mold, put the fabric and pick it.
7.Bake in an oven preheated to 180 degrees for 15 minutes.
■ Caramel chocolate Filling [How to make]
1."a" put the pot containing the ingredients in a low heat over a small heat, when a little thickening, gently tangle the almond slice, stop the fire and add the chocolate.
2. Put the filling on the cookie dough and spread it.
3 Bake for 15 minutes in an oven preheated to 190 degrees.
4. Coarse fever is removed and it is cut while it is warm.
5. Stick with chocolate etc. as you like.
■Tools
[Set stove]
Iwatani MIYABI 3.5kW CB-WA-35
amzn.to/2vuv7ZY
[Camera : SONY α7SⅡ]
amzn.to/2vu8EfC
[Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED]
amzn.to/2wDj8cq
[TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017)]
amzn.to/2wDqsVm
[SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS]
amzn.to/2wDqsEQ
[Microphone : RODE VideoMic Pro Rycote VMPR]
amzn.to/2vudglQ
25 янв 2018
