Flourless keto chocolate cotton cheesecake 

Yields servings(6)：
Net crab：2.7
Protein：5.5
Fat：21.4
Total crab:3
fiber:0.3
Calories：226.6
*For reference only
chapter (00:00)
❥INGREDIENTS :
Black Chocolate 80g (00:45)
牛油butter 10g (00:31)
whipping cream 120g (00:35)
Cream cheese 110g（Fully cooked taste）/140g (Half-cooked taste）(00:24)
Erythritol 60g (00:28)
3eggs (2:01)
150 ℃ 35 minutes water bath method (4:32)
Release the mold after letting cool completely (4:43)
It tastes better on ice!
140 grams of cream cheese is used in the video. The taste is half-cooked, and the wet state is very delicious.
If you want to eat the normal version, you can reduce the cream cheese to 110 grams.
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The keto Ingredients I use now are all purchased from iHerb
Use my discount code: 💗AFW9872💗 5% discount for unlimited amount
Or click on the link below
www.iherb.com/?rcode=AFW9872
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