Moist and Soft Chiffon CakeHow to make a basic chiffon cake.
It is very delicious with a soft and fluffy texture with a moderate sweetness.
The steps are easy to follow and this simple recipe can be easily made at home.
The ingredients are easy to use, so even a beginner can make a chiffon cake without failure by making it as shown in the video.
Then please enjoy watching.
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▶Ingredients (Cup measure=US)
8" tube pan (20cm)
6 egg whites
few drops lemon juice(option)
50g | 1/4 cup suger
6 egg yolks
50g | 1/4 cup suger
70g | 1/3 cup vegetable oil
100ml water
150g | 1 1/4 cups cake flour
180℃/350°F about 35 min
7" tube pan (17cm)
4 egg whites
few drops lemon juice(option)
30g | 1/8 cup suger
4 egg yolks
30g | 1/8 cup suger
45g | 5/8 cup vegetable oil
70ml water
100g | 3/4 cup cake flour
180℃/350°F about 25 min
6" tube pan (15cm)
3 egg whites
few drops lemon juice(option)
25g | 2 tbsp suger
3 egg yolks
25g | 2 tbsp suger
35g | 2 1/2 tbsp vegetable oil
50ml water
75g | 1/2 cup cake flour
180℃/350°F about 20 min
▶Contents
00:00 Opening
00:30 How to make meringue Key to make fine and beautiful meringue
02:26 How to make egg yolk dough Tips to improve texture
04:44 Combining meringue and egg yolk batter Tips for mixing thoroughly without smashing the bubbles
05:14 Pouring the dough into the molds Homogenizing the dough and removing air bubbles
05:45 Invert and cool immediately after baking (important)
05:55 How to remove the chiffon cake... by hand... the most fun part ^^
07:17 food photo composition
#chiffoncake #easycake #cake
Thanks for watching 😉
sunny tabel
▶ Prohibit unauthorized theft, editing and re-upload of this video.
3 июл 2024
