This was so fluffy and delicious. I used apple sauce. Thanks for this great recipe, I never knew plain buckwheat as flour for pancakes could taste so good!
I followed this recipe, but since I made my own buckwheat flour I ended up with super thick butter for cookies instead pancakes 😖 Was tempted to throw it away but decided to bake instead, cookies came out crispy on the outside and chewy on the inside, I actually liked it! 🤭
Thank You for helping. I raised some buckwheat from seed had lots of flowers and some seeds frost came August 10. I buy raw buckwheat groats soak overnight eat as is good emergency food when on the move. I love Russian wilderness and people Your pancakes make my mouth water
Ingredients (9 pancakes): buckwheat flour - 1 cup milk (for vegans: can be replaced with any non-diary milk, like banana milk or almond milk) - 1 cup 1 ripe banana or 1 cup apple sauce 1 tbsp of melted coconut oil 1 tsp natural baking soda 1/2 tsp cinnamon any nuts or seeds of choice - a handful maple syrup (optional)
Oddly enough, I came across buckwheat in a chocolate bar from my local European food store. It was lightly crunchy and the chocolate also had pieces of dried banana also which was so tasty I had to start looking for buckwheat recipes..like this one! Thanks!
I just made them tonight. Thank you so so SOO much! They came out fluffy and soft! I used GF baking powder instead of soda and added a tsp of alcohol-free vanilla extract. My mom, was eating them one after another 😂 we are Russian family too so buckwheat is a stable for us also:)
I made these buckwheat pancakes the other day and they were perfect!! I really searched for a recipe like this, because it doesn't taste as rubbery as other vegan pancakes!! Thank you sooo much for this yummy recipe!
I have been making pancakes with this recipe. I often skip the cinnamon as my husband doesn't like the flavor. This is a super filling meal. Thank you for the easy recipe. 😊
Hi Anastasia! I just made these for breakfast this morning- They are FANTASTIC! They’re the best ones I’ve ever made, completely delicious! I had to halve the quantities (still worked like dream) because I was only cooking for me- a big shame because I’d love to have shared with friends or family! Never mind, next time when this lockdown is over. Btw-Lovely presentation and lm looking forward to watching some more of your videos. Thanks again, take care!
🙂 Well I follow a lot of YT cooking pages. Always think "I will do that this weekend". I never do. This is the first recipe where I made the effort to buy buckwheat flour. Must admit then left it a few weeks (most weekends hangover and cannot be bothered). Finally tried it. It was delicious. I did add more milk to the second batch and that was a mistake in hindsight, and next time I will blend to have a smooth batter (rather than chunks of banana). I feel lighter after eating it, so guessing buckwheat must be better for digestion that wheat. Thank you for a lovely recipe. Edit: I used vanilla almond milk as the liquid.
Thank you so much for your detailed comment! Yes, you are right, buckwheat is much easier for digestino, and is often recommended for athletes and people who are unwell - beacuse it's easy on the stomach, but still gives LOTS of energy ;) Enjoy!
@Happy bellyfish I have been trying different recipes for the last year and never once one of them had worked and they always end up in the bin and finally I made your recipe and it turned out perfect and delicious 😍 therefore thank you so much for sharing 🙏😊
the buckwheat we grow in Maine is dark bluish...but I made them and they are delicious. They were not as fluffly maybe the flour is old? oops I didnt put in a banana! Better than the classic italian breakfast I used to have, just coffee and cornetto
I loved this video! 😍🙌 These buckwheat pancakes you made looked absolutely delicious! So soft and fluffy! 😋🤤 Just what you want! 🙌 I really love how you used wholesome natural ingredients to make this! 😋🤤😍 It's great to get new ideas for recipes! 😋😍 Such a great recipe idea to make 😍🙌🤩 On a side note, if you're interested, I have a Channel myself, and I make recipes too which I share on there if you'd like to see them 😘❤ Otherwise, your video was absolutely fantastic! I loved it! Thank you so much for sharing this awesome recipe with us all xx
I haven’t tried it yet. Since I try to reduce carbs, I was thinking of adding butter squash or pumpkin which a a certain sweetness instead of banana. What do you all think?
Not sure why, but I tried it with half cup measurements (i.e. 1/2 cup of flour and almond milk), 1/2 of a large banana, 1/2 tbsp of melted coconut oil, 1/4 tsp cinnamon) and it was a dough, never turned into something that could be spooned off.
Hi, I have a suggestion to list your ingredients somewhere. Either as caption in your video or in your description or in the comments. It was very difficult to follow the recipe as i had to keep rewinding to try and catch it and I actually didnt know if I had all the ingredients when I started.
Nice video. Beautiful presence. Unfortunately these pancakes did not come out well for me. Is it my geographic location? Or perhaps because I used avocado oil instead of coconut because we have to watch our saturated fat-side note, I get very annoyed with all the claims of healthy when there are a lot of coconut ingredients. Coconut is very high in saturated fat.
Hello, these look delicious! Our buckwheat flour looks very brown in color compared to yours, which looks more like the color of wheat flour. Can we use our brown colored one? Or would that have a different flavor and consistency? Thanks very much!
The color on the video is not 100% accurate because of the camera and the light. Buckwheat flour is always slightly brown, in fact even darker than wheat flour. It can never be white. So I guess you have the right one!
you can, but it will affect the flavour and the texture, you need some fat content. I'd recommend to use almond milk at least, or banana milk will also do, and make sure to add some oil.
Do you think I could add blueberries in the batter after I poured the batter on to the pan, perhaps? Thank you for sharing the recipe! I was looking for buckwheat recipes so this was really helpful
Which country are you based in? This recipe is filmed in Germany, so the local brand is DM. But pretty much any good quality 100% buckwheat flour will do!
