Learn how to prepare coconut chicken curry. This is an easy coconut chicken curry recipe, easy to prepare, and full of flavor. I paired this chicken curry recipe with some fluffy rice.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.[1] The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
The chicken (Gallus gallus domesticus) is a large round short-winged bird, domesticated from the red junglefowl of Southeast Asia some 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting.
Chickens are common and widespread domestic animals, with a total population of 23.7 billion as of 2018, and an annual production of more than 50 billion birds. A hen bred for laying can produce over 300 eggs per year. There are numerous cultural references to chickens in folklore, religion, and literature.
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or tomato purée.
Curry powder, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th century when Indian merchants sold a concoction of spices, similar to garam masala, to the British East India Company returning to Britain.
My usual chicken spice mix is a combination of:
Chicken Masala
Garlic Powder
Paprika
Tumeric
Learn how to prepare fluffy rice at home. This secret will guarantee you fluffy rice each and every time you prepare it this way. Here's my secret to mchele moja moja.
Whole spices used:
◇Cardamom
◇Cinnamon sticks
◇Black pepper cones
◇Ground cumin & cloves.
Type of rice: BASMATI RICE.
*************************************************
For gifts, tips & donations ;
Paypal: Ndunguluthersam@gmail.com
Mpesa: 0723012344 (+254) Kenya 🇰🇪
**************************************************
WATCH MY PLAYLISTS;
Cooking: • Cooking
Breakfast Series.: • Breakfast Series.
Cakes & Baking: • Cakes & Baking
Find a reason to eat cake 😋(MY CAKE CREATIONS): • Find a reason to eat c...
Home Made Spices: • Home Made Spices
Roasting: • Roasting
Pizza: • Pizza
Mukbang.: • Mukbang.
Smoothie & Dessert.: • Smoothies, Desserts & ...
Cleaning Motivation: • Cleaning Motivation
**************************************************
Subscribe & Share: / ndunguluthersam
Follow me on Instagram: / ndungu.kitchen
**************************************************
______________________________________
Music track: Serenity by Pufino Source: freetouse.com/music/
No Copyright Vlog Music for Video _______________________________________
*****************************************************
Tip a soul😊
Paypal: Ndunguluthersam@gmail.com
#Ndunguluther
29 фев 2024
