Fluffy texture ♪ Bacon and cheese torn bread 

hello! I'm Reiko Fujii, a culinary researcher.
This time, we will introduce "Bacon and cheese torn bread"!
For basic bread dough with a soft and fluffy texture,
Mix plenty of diced bacon,
I made it into torn bread♪
If you put plenty of cheese on it and bake it,
Satisfying side dish bread is ready!
Tear off as much as you want and enjoy!
▼The recipe is available at Tomizawa Shoten!
ck.jp.ap.value...
Please take a look ♪
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I would be happy if you could put it in ♡
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Please enjoy at your own discretion✨
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