Focaccia Bread 

Warm from the oven this Focaccia Bread has a crisp outside crust and a soft, tender crumb with a dense texture. It can be used as a side for soups and sauces or sliced to make sandwiches.
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📝 INGREDIENTS
For the Bread
4 cups (520 grams) bread flour
1 cup (130 grams) all-purpose flour
1 teaspoon instant yeast, or rapid rise yeast
2 teaspoons salt
1 ¾ cups (420 ml) cold water
¼ cup (50 grams) extra virgin olive oil
For the Topping
3 tablespoons extra virgin olive oil
Flaked sea salt
1 tablespoon freshly chopped rosemary
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