This focaccia is spectacular! It is so full of bubbles, so soft inside and CRUNCHY outside, as you will hear on video!
It looks like magic, it is very easy to do, it is prepared really easily without stress and without getting our hands dirty! It is a highly hydrated, almost liquid meal, it is simply mixed with a ladle and for a very short time!
It is excellent to eat so simple or to be stuffed in a thousand different ways, today I wanted to stuff it already before putting it in the oven, stuffed with Speck and Cheese and then on top with olives and rosemary, VERY GOOD! But you can cook it simple and then cut it in half and fill it fresh like a sandwich like this 👉 • FOCACCIA MILLE BOLLE ... or with mortadella, various cold cuts, but also as a base for Pizza!
In short, you have to do it, you have no excuses, not even the heat can stop us! 😅
👇Here are the main points of the recipe 👇
0:00 Intro
0:22 Dough preparation
2:02 before rising
2:42 second leavening
4:20 drafting and filling
6:48 third rising
8:27 cooking and cutting
👉 COOKING at maximum power 220 ° - 250 ° Ventilated or Static for about 15 - 20 minutes
INGREDIENTS:
500 g 0 flour (or half 00 half Manitoba)
400 g Water
1 tsp Sugar
8 - 10 g fresh brewer's yeast (or 3-4 g dry)
2 tablespoons Oil
12-15 g Salt
200 g Speck (or ham)
100 g smoked scamorza (or other cheese)
Pitted verse olives
Extra virgin olive oil, salt, rosemary
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2 июн 2024
