Focaccia Genovese Recipe | Authentic Italian Bread 

The REAL Focaccia Genovese, that beloved Italian bread recipe which is SOFT with a CRISPY bottom, GOLD with those famous white holes. An easy and fast Italian recipe that you can make by hand or with a stand mixer.
Written recipe? On our website: www.piattorecipes.com/authent...
INGREDIENTS
This recipe will make enough dough for…
2 trays of focaccia 40×30 cm (16″x 12″)
or one large tray of focaccia 60×40 cm (24″ x 16″)
Focaccia Genovese (Dough)
bread flour '00' Flour and W 320: 19 oz (550 g)
water: 12 oz (320 g)
olive oil extra virgin: 2 tbsp (25 g)
lard preferably 'Lardo di Colonnata di Cinta Senese': 1 oz (25 g)
fine salt: 2 tsp
dry malt or twice this in liquid malt: ½ oz (15 g)
dry active yeast: 2 tsp
Focaccia Genovese (Brine and Topping)
olive oil extra virgin: 2 oz (60 g)
fine salt for the brine: 1 tsp (5 g)
water for the brine: ½ cup (100 ml)

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