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Fogo de Chão: Making The World’s Best Steaks! 

Leap Brands
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Recently, the Leap Brands team was invited by Fogo de Chao's CEO, Barry McGowan, to tour their Paramus NJ location, meet, interview and WORK with the front of the house and back of the house staff, including one of their chefs, Ronaldo Chiesa.
Here's a more in depth look into what goes on behind the scenes of one of the top Brazilian restaurants worldwide.
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Опубликовано:

 

22 авг 2024

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Комментарии : 4   
@kristian6622
@kristian6622 28 дней назад
Dude you did not even show what it tasted like?!
@mikecapricorn313
@mikecapricorn313 22 дня назад
preparing a ribeye like this is criminal 😢😢😢
@dionisiohug
@dionisiohug 23 дня назад
Wrong, the best steaks are in Argentina, don julio restaurant. And off course other 100 steak houses in all Argentina. Their is nothing compared to Argentina meat
@pablodasilva7119
@pablodasilva7119 23 дня назад
The best meat quality is from Uruguay , Argentina cannot come close to that and the best preparation is tradicional Gaucho Brazilian barbecue. The experience cannot be comparable it’s not in the same league .
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