Following Instructions from PewDiePie (Swedish Meatballs) 

It's so nice that you are following tutorials from small creators, really helping the community by promoting these channels.

You kind of need the grease and flavour left behind by the meatballs to make the sauce taste good. Also it's lingonberry. A lot less sweet, and much more acidity than strawberries.

Your suppose to deglaze the pan with the cream so you can get the flavors from the meatballs in the sauce 🥲

damn it hurt me when he discarded the pan with all the greasy goodness from the meatballs, if you watch any cooking video for steak etc they always use the pan with the juices and stuff to cook the sauce cuz its where all the flavor is at

as a Swedish person, I promise lingonberry (also known as cowberry) jam would be way better than strawberry. Strawberry is too sweet, not acidic enough and missing the important tang that comes with lingon.

PLEASE keep making longer videos, i hate the tiktok styled videos, they are all too fast.

look at you being a pro chef, making your own breadcrumbs and everything

The Jam Pewdiepie uses is a Lingonberry Jam, every swedish meatballs I've had has it on the side.

When you put the strawberry jam on the plate I died inside, it's supposed to be lingonberries.

as a swede, you did pretty decent considering what pewds did in his video lmao. so the thing that you replaced with strawberry jam was actually lingonberry jam, it has a more acidic flavor than strawberry jam and compliments the dish better :) and personally i would make the meatballs smaller, that way they get done easier in the pan without burning them, plus they are a better size for eating lol you are also supposed to keep all the greese and meat juices in the pan, thereafter you add your cream and your stock to the pan and deglaze it to make a sauce (this is where pewds used soy sauce too, its optional if you want it or not) lastly it is pretty common to eat meatballs like this with some lightly pickled cucumber :) but again i must say you did pretty good!

These longer RU-vid videos are FIRE. More please!

3:33 i couldnt at the sight of these two grown ass men.....the marvelous needing of the meat, the exquisite sounds ,the accurate amount of manliness

Its crazy that 3 months ago you were less then 100k. a testiment that skill + chaos + radioactivitys = genuinely good content that people appreciate because it reminds us of our one special bent fork that we like and generally brings a grin as well as a loud stomach

The ingredient you're missing is lingonberry jam (0:54)

Found you two days ago, love your videos and your humor, it's refreshing having a cooking channel where the results look like something i can do, keep up the good work

They sell Lingonberries here in the grocery stores. The brand I got are much less tart than cranberries but very interesting. Good on a turkey sandwich.

Making brown sauce with cream and soy is kind of strange. For those who don't know, the traditional way is to make a roux and brown it. Then add slowly add stock to it mixing it free of lumps during the process. Also, cranberry jam is not what is traditionally used. Lingonberries are what is used with meatballs in Sweden. Cranberryjam is an acceptable substitute, though it has a somewhat different taste.

i need to learn how to chop onions the way you do, that was amazing

The references are always spot on and the directions were so helpful ❤

As a Swede, I got anxiety when you whipped out the strawberry jam instead of lingon😂 but was it actually good with the strawberry?

Loving your longer form content

The nice job team kills me every time 💀😭

Noooo you were supposed to cook the Sauce with the meat juices:((((

The part about the mum trying her best nearly made me break down in agony and made me appreciate everything my mother could ever do for me

that switch between onion knives was orgasmic

Man that "Thank you" at the end gets me every time

i love your long videos. it reminds me of my own cooking process. love ur channel my new favourite

This is my favorite pewdiepie video of all time

love to see your improvement all the little small techniques are adding up *chefs kiss*

How considerate of him to censor the footage of him handling meaty balls. He's too experienced and knows his skills will shame others.

Bro, I just binged all your vids! Great content

Literally couldnt find his video. So glad you made this lol

bro you're so funny and severely underrated

futurecanoe is my spirit animal. I too watch internet food videos, then lazily copy them.

Ur vids rock man, i look forward to each post ❤

Almost 100k to 1.5 mil in 9 months? Canoe is popping off Also i appreciate that you only taste test food when the original vid does it, keeps that surprise factor going

I thought you’d roast the hell out of this dish when you added the strawberry jam. I thought you’d give it 4/10 bc I definitely would have with strawberry jam and a sauce made from only cream and soy 😂

You actually didn't mess up for once. Good job Team

This video is double the usual chaos lol

This channel has become one of my favourite cooking channels

I think the jar you didn't know is probably lingon jam. I know from my Aussie experience that outside Scandinavia, it is probably only available in Ikea food markets. Luckily, in my experience, it is a product they always have (unlike the seaweed balls i.e. vegan roe). From what I can tell, lingon jam is usually served with the meatballs the same way apple sauce is served with pork, cranberry sauce with turkey, and sweet&sour meat dishes.

watching you eat strawberry jam with meatballs felt like a felony crime

Can't believe 5 months ago you were near 100k subs and now you're near 1million! Amazing and crazy growth!

thanks for supporting small creators!

Can't believe you discarded the pan juices, it's like you always have to do 1 insane thing each recipe for engagement

Bro why did Canoe cut that onion so good

I love your stuff man keep it up

lol I enjoy this channel a lot.. especially the instagram roasts

Get this man to a 100k, i want to see him mess up the fried rice 😂

"It's giving the vibe of when your mom loves you, even tho she's not the best mom, but shes trying her best, and you can see it." Best complimentary burn I've heard this afternooon.

I didn't know I needed depressed cooking videos in my life. But I do now.

Just realized i wasn't subscribed i have now subscribed as you are amazing

..."Your mom who loves you, but shes not the best mom, but shes trying her best. and you can see that." ... its nice to be seen 😂

I am pleasantly surprised on how good pewds meatballs looked. Really good. Yours looked closer to what mine looks like.

When your pan has a bottom crust you can use stock or wine to extract it from the pan and incorporate the flavour into the sauce.

The way you opened the cream 😮 new technic unlocked for me

im from sweden and they are a bit big but props to you they look very nice

The "jam" was lingonberry otherwise it looked pretty good 👍

4:17 "So that by the time you finish cooking, you're also full." Every damn time I make French fries...

hell nah this is entertaining subbed

i love how your meatballs actually LOOKED like meat before putting it in the pan to cook compared to pewdiepie's already brown rawballs.

I actually play the game of guessing when will the 'nice job team' arrive and reward myself with 2 beers if I guessed correctly.

I just love the way reuse your last extra foods 😊

If you don’t drop that knife sharpening video rn…

He's actually using sour cream, but because of what it's called in swedish, he's translating it to cream.

You're supposed to use the leftover grease from the meatballs to enhance the sauce. In Sweden we call it "brown sauce" and it's so ubiquitous in Sweden that I was kind of shocked to hear that it's not recognised as a _real_ sauce.

Lingonberry is analogous to cranberry. It's sour. But good. And grows well in my local woods. Also we aren't known for our cuisine. Like Scandi food its alright. But It's mostly pickled fish and mashed turnips. Then again your description at the end reminded me of my grandmas cooking. One of my favorite partyfoods back then was "Porterstek". Where you cook pork with porter beer. Making a delicious gravy. And you serve it with potatoes, blackcurrant jelly and pickles. She also made these moose meatballs with blue cheese filling once. That was great.

damn hits me hard. so I had to make a dish for my assignment in school and I made this step by step. it was mid asf but I was extremely satisfied

it's lingonberry jam- also, you needed the meat juices and stuff for the gravy other than that looks fire though and the onion chopping skills were kino

First time you look more professional than the other person cooking! Happy to see you progress

I love the “nice job team” meme so much 😂

Instagrammers are capping, fucking drooling at those meatballs fr

1. to not to burn meat use olive oil and lower temp. add more bread crumbs to make meatballs round where they fry 2. deglazing pan after meatballs with cream makes a taste to the sauce 3. make them smaller there you go

it’s 4am in my time zone and i never enjoyed my evening more than this! love watching your videos

Just stumbled across this channel and so far I'm diggin it. Have another sub my man,lookin forward to Egg Fried Rice. But ya better not piss off Uncle Roger.HIIYAAH.

The ”jam” pewds used is just red berries called Lingonberry by google translate Or lingon in swedish. They taste sweet, sometimes sour and a little bit bitter

The greasy/burnt part on the bottom of the pan is called fond - it is what makes tasty gravies/soups. On a separate note - I really enjoy your videos.

As a Swede I expect apology video with tears NOW. Strawberry jam? Lingonsylt is the only legal way. And chopping the potatoes?! ARE U TRYING TO KILL ME? I am freaking out.

Excited 4 u 2 tackle egg fried rice! These videos have been amazing. All right... Thank u is the best sign off

bro can you make that knife sharpening video now? really need it lol

tl;dr: dont submit to mainstream trends; keep your style; keep yourself grounded and dont let your ego infalte recently found your channel, and since it's some really cool content and youre growing/learning/willing to improve, heres some notes from what I like/dont about your content: --reusing gifs and gags: the constant reusing of gifs like beiber and zucc, as well as constantly reusing bits like talking about your pp gets increidlby old and stale incredibly fast. the gifs etc are funny but watching the same thing over and over is lame. Please try to get a bit more variety --lying about how good result is: its very possibly you are truthful, and simply love the food you make, but it seems that with every single cooking channel, notably kays cooking, the chef always always always goes "wow this food is delicious! god like! so amazing! i love it! make it yourselves!" - just please make sure youre being honest. no one will hate you if you go "oh its ok. kinda mid and I burnt it a bit" --For me I think the main appeal of your channel/content is that it's just a regular guy trying to copy the complex interesting cooking pros do, and making do with simple tools, and making mistakes etc. So please don't mimic the pros, especially with the gordon style video where its close fast shots of food and the other stereotypical stuff. find and maintain your own style --stay humble: with the bit where fans roast you on ig, I found it funny when you pretended you were offended by it. But you seem to have transformed that bit to where now instead of being roasted it's more just an add for your insta. to me this is you getting a big ego and not accepting to have fun with a joke --not overedited: many popular channels have obnoxious subtitles and constant music and 10 sfx going off at once in an attempt to maintain engagement. Please don't do that. I think it massively devalues your content and is basically just going "My content isnt interesting as is so I'll constantly "jingle keys" to make up for it, and get the viewers to keep watching to the end". Like in this vid for me youre using too much music and sfx and zoom shots etc - but I think a more natural chiller vibe works better for your relatable chill content

As a Swedish citizens! I approve this meatballs! This dish looks perfect! 🇸🇪

"if you do it with veggie beef" I lost it at the face palms

The old man/woman flipping you off with the "Why" comment 🤣🤣

missing nutmeg and all spice in the meatballs. that's like the essential spices that makes it a swedish meatball. also the gravy made with cream and soy sauce is weird. instead of getting rid of the fat and fond, you're supposed to add flour and make a roux then add stock to make the gravy. the jam was lingonberry but cranberry also works.

Imagine wearing a disposable gloves just to cut onions lmao

when he says "washing my hands" i felt it

Such a great video creation idea. Im upset i didnt come up with it, its so great

That knife is beautiful, sharp as F and your knife skill is actually pretty deamn good... You improved so much!!

cutting the onion was so pleasing to look at

You only had 80k subs 3 months ago?!!!! I mean I guess I’m not surprised, I’ve watched almost every one of your vids since I found you a week ago 😂

Bro is an expert..like look how he just glides thru with the knife..i didnt even realise it was cutting...i now realise my knives are dull asf

"Did he ever use the stock pot though," Literally why I'm watching this video to make sure I'm not skipping anything 😅

Your pantry is an interesting mix of high and low. No lingonberry jam, but you got the nama shoyu, instead of the kikkoman's. Nice.

2:39 welp just do what you can get😂

The jam he was using were actually ligonberries. They are used extemely heavily in all Swedish food/dishes.

3:31 "working those meatballs, ÆEEAHHHH" 💀

lingonberry jam

dang, I'll have to remember to taste test the beef while cooking meatballs next time

You're making me cry with that jam ;-;