Following Instructions From The Polish Chef (Pierogi) 

Yeah that's "Część wróżki" or "Fairy's portion", it's totally normal and you should always adjust your recipe accordingly!

There are eight though,

​@@not_saboorThere are 8, dough*

@@aniuly Thine art eight doughs

9/11?!?!?!?!??

You should try putting some melty cheese in your filling, alongside the white cheese. Not too much but it gives the pirogi more texture and makes them more interesting

Right? Just because raclette and ricotta both begin with "r" and have a "c" in the middle doesn't make them fungible in cooking.

​@@justinwong1072 cheese is cheese🗿

I'm going to make these with nacho cheese

@@ru7931 don't think I'm gonna listen to someone who spells it pirogi

To prawda dojade go z gangiem albanii Love, and much of luck

popieram

Dawaj pałe widziałeś pieróg polski splamił

on uzyl zoltego sera...

+1

this was such a feel good video ...pierogi are so delicious

Yeah it has to be quark cheese in my opinion, and onions can't be skipped, i personally prefer them with greaves as a topping. And I always fry them in the oil that is left from frying onions, that is my favourite way

Zależy jak kto lubi, jemu się mniej tłuszczu przyda przez tą raclette xd

a sie kurwa zesraliscie

Why does it sound like Katyusha

@@dpereira35 : It's time to schedule a visit with an otolaryngologist.

'An' is only used for words that are heard with a vocal at the beggining. For everyother word that doesn't start with a vocal, 'a' will be used. (Don't take this comment offensive, just trying to help in case you didn't know 😊)

@@husnubebe I didn't know. Thx for advice ^^

.

@@husnubebevowel 😊

agreed

Pp suck I'm not 3 btw just wanna do it

Jeez, that "radioactive food" joke just never gets old. I'm falling out of my seat every time I hear this super original joke.

​@@donnymcgahan1158 hope you fell hard tho

@@donnymcgahan1158 At this point it's a rolling joke on this channel, a trademark of sorts.

@@varsovianspy2992petition to kill off the radioactive joke cuz the man is making good food and deservers to hear that

btw twaróg is a sour white cheese (I think it's also called quark in English?)

ssij brude jaja boczulaka

kurwa on dodal zolty ser do pieroga, fur deutshland!!!!!!

Polska gurom

Polska mistrzem Polski

yes sir pozdrowienia

It's kind of a meme on Polish internet actually

@@nVidos Nice

POLSKA GUROM

​@@inglorious4070I'm curious what does Polska gurom mean?

I am getting Brazilian vibes from the Polish.

Polska gurom ❤

Or like opening a cookie can in babcia's house and finding cookies and not sewing tools

What kind of cheese you use? I prefer cheese to be mixed with potatoes and onions

Oh lad, pierogi are truly godlike food.

That chef is doing something but certainly not traditional ruskie pierogies ..

Hey I'm german lmao

Bro lmao

What, Poland?

Wdym, it already happened. Twice even, 1918, 1945.

Revives a certain person

He would fry the raclette for sure lol

Hell yeah!

​@@5zlotychkun raclette would be bad for battered fried cheese the czech here mentioned ,u need for it solid cheese block which has around 30-35% fat content raclette has 50% ,if you use cheese with more its gonna burst from the batter and leak all over the oily pan in which u fry it , if with less its not going to be melted properly .

Polska i Czechy GUROM RAAAH

Isn’t Slovakian? I’m pretty sure it is…

poland mountain

Nobody was talking about góraly

POLAND MOUNTAIN 🏔️🏔️🏔️🏔️🏔️

@@amadysseus Gurole

​@@CssHDmonsteractually translates to on top not mountain in this context.

In my household, we only use flour and warm water with the addition of salt. The dough is so good I can eat it by itself when boiled lmao. There are so many ways to make pierogi, and every single one is delicious.

I suggest adding some gluten (you can easily get it online) to make the dough even more elastic and using a pasta roller to save yourself the effort of - well - rolling

Same here, fluor, salt, hot water and melted butter. The best elastic dough, holding it all inside and not opening while cooking.

And a theme song to declare dominance will be ultra

kasza gryczana 🤮😥

fr@@olapyza

@@olapyza stfu and dont yuck my yum

@@olapyza wiesz z czego jest zrobiona kasza gryczana? z kaszy, obrzydliwe...

Weź pomyśl co napisałeś, kasza gryczana jest Kozak.​@@olapyza

That sounds so good

@@flowerbloom5782 thanks! 😊 My grandmother used to make them with just straight up blueberries but I decided to do a homemade blueberry jam for mine. It totally made them better…but they were a little explosive if you bit into them at the wrong angle. 😂

Omg do you have a recipe?

@@sunnybunny406 so my dough is slightly different than the one in this video: 3 cups flour 1/2 teaspoon salt 1/4 cup sour cream 1 egg 1 cup cold water I mix all the ingredients together until it forms a dough, then wrap it in plastic and let it rest in the fridge for about an hour. As for the filling, I boil down 5lbs of fresh blueberries with 2 tablespoons of vanilla extract (dessert msg lol) and…I wanna say about 3 cups of sugar but I never actually measure the sugar lol. But I boil it down for a couple hours until it looks jammy and then let it cool to room temperature before I start filling the pierogis. The dip doesn’t have exact measurements either lol. Just add enough cinnamon and brown sugar to a tub of sour cream to taste lol. My grandmother used to just straight up use blueberries without boiling them into a jam but I think the jam makes the pierogis taste better. Also, she used to use white sugar for her dip but again I think the brown sugar makes the dip taste better. 😛 Oh…also… I boil the pierogis instead of pan frying them. Usually for sweet pierogis I prefer them boiled over pan fried. Depending on how thin you want the dough, things might get messy if you want to pan fry a pierogi with a sweet and sticky filling lol. I usually cut my pierogis to about 3 inches as well, but I use this green glass that has been in my family for at least four generations…I don’t know if it’s a uranium glass but it hasn’t caused any harm to anyone yet…so I guess all my pierogis might be radioactive. 🤔🤷🏽‍♀️

​@@MandinessYou know it's a recipe worth your time when the measurements call for "this multi-generational, possibly radioactive green glass"

I felt the same way, this video was the feel good I needed too. I hope your mom is doing okay. I work in healthcare and see people go though things like this a lot. Hang in there.

@@peachtrees_ she is home! She is a 69 year old woman with no prior surgeries, and they said small bowel blockages at that age with no abdominal surgeries (scar tissue) are usually something like cancer. Even the docs at the big hospital expected to find that or that her intestines were ruptured and they would have to remove a portion. She can't do contrast for scans due to kidney issues. They went in to do exploratory surgery and said they would call every hour to update. They called back in 25 minutes to tell me she was all fixed and it was just an adhesion. The surgeon couldn't believe it. He said I don't know how scar tissue formed with no surgery or bowel disease, but it's a best case scenario!

Are they called pierogi ruskiy because that's the Russian way to make em? I have a Russian friend who makes the exact same thing but with a different name

@@bakielh229 Many people get this wrong, even in Poland, They are called Ruskie, because they came from historical lad Ruś, the best english translation in this case would be Ruthenian Pierogi.

​@@ebithrilebithrilYep, I see so many people get it wrong

@@ebithrilebithril I assumed it went back to Kyivan Rus'

@@bakielh229 I think you are talking about "Varenyky", it is rather a Ukrainian dish and yes, they are essentially identical to Polish ones, the only difference is in the name, that they are smaller and the dough is thinner.

Germans, smh

Dioses, ello hacendo empanadas...despues del Brigadeiro, tengo miedo jajajjajajaja

My fellow gopnik enjoyer

I've made the cheburek recipe from him more times than i can remember. Its too good

A man of taste I see

We slav kings and queens here

I need to see this happen

@9:59

Yea, that looks disgusting. I make thousands of them every Wednesday at my families Deli… you’re supposed to slow cook onions in butter. You’re also supposed to put salt, pepper and farmers cheese in the potato mix. He used an ice cream scooper? I am so confused, why didn’t he boil them? 🤦‍♂️