5 Viral Mozzarella Recipes 

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UncleRoger: FLAVOR JoshuaWisemen: TEXTURE FutureCanoe: CROSS SECTION

Seriously, this channel ,and the community is the most wholesome bunch of assholes I've never gotten the chance to meet. Love you all!

As someone who can't eat any dairy, I appreciate you making the sandwich completely vegan.

The last speech was really wholesome to be honest,and the fact that i watch your videos when i'm stressed because your voice is somehow comforting just adds up

Pro tip : if you see ANY mold on anything DO NOT just slice the “moldy” part out, it has spread throughout the whole ingredient. It is not safe to eat

For the onigiri you should use freshly made rice, even when its hot. This results in the starch that has not yet gellified and hardened to clump and glue better to every filling and on to itself.

Thanks for your video. I'm going through depression. Cooking heals me a lot. Your videos are so fun to watch.

the thing that I like about him is that everything goes wrong and just ends up being much more realistic

omg futurecanoe's getting sponsored-character development

the ending threw me off but it brought me to tears, thank you so much. You really are a blessing. In an ocean of youtubers that only chase views and money, its great to see someone that does this because he likes it. i hope i can enjoy this channel as long as you are having fun with it!

that outro got me a little emotional lol. i've been going through a lot (i'm already in therapy dw) and i found your channel last month. i don't know why i find your videos so comforting but i binge watched your whole channel around christmas time whenever i wasn't crying alone in bed. it's been a long time since i've gotten super excited when i see a youtuber upload, but every new video of yours gives me a time to feel cozy and kinda safe. the reassurance of "i'm not going anywhere" really hit hard. thank you.

12:00 that's something i needed to hear from such a calm voice 😊

10:10 **POP** "yayyy i still suck" i'm deadddd

I started watching your videos when I had to go on sick leave for work related burnout. I’ve said it before, your channel brought a lot of spark back into my life when I really needed it the most. I follow most of your recipes and it’s brought our family lots of joy, especially since many of these recipes are new to us (we’re from Quebec, Canada). I hope that you get as much out of making videos as we do watching them. I’m going back to work soon and I know that when I’m having a rough moment, I can always watch one of your videos to remind me of what joy is :)

hey bro, you most definitely had the purest intentions in choosing this video's sponsor but please do some more research on the sponsor. they don't have the best reputation for actually giving the help that people need. no hate just want to inform you!

I am an Indian and I got hooked to your channel from the butter chicken video u made lol. Legit watched all your videos in one day while laughing my ass off to all of them. Love your videos bro. You are one of the very few people I enjoy watching in youtube and I actively wait for! Also love how fast you are growing here...Love from India man...take care of your mental health as well

Babe wake up... New Future Canoe video just dropped.

Bro touched my heart with that outro 😭😭

I'm glad you got sponsored but damn why betterhelp ☠️☠️☠️

i can’t be the only one who is IN LOVE with this man

loving this arc where you're slowly becoming more confident and willing to defend yourself. love the new version of you im starting to see peek through, love your content future canoe!

Man, I've followed you since you had like 30 subs, and watching your channel grow, your community get progressively more and more wholesome, and most importantly seeing your absolute glow-up as a content creator has been such a great journey. Thank you for all the content, and here's to much more in the future

I really enjoy your closing music as it is synergistic with your presentation and offers a comfortable, mellow, everything could be OK for a while feeling.

Pesto gets brown from oxadisation so it‘s no problem, it also means that it doesn‘t contain preservatives which means it is a good qualety pesto. You can use some citric acid like lemon juice so it stays nice and green, just a tip for doing it yourself

It’s a good day when this guy uploads ngl

Onigiri fell apart because the rice was too wet after seasoning, and the leftover rice was too dry to stick properly; fresh sushi rice would be ideal. I'm not sure I've seen you make it so here's a quick guide: 1. Rinse short grain white rice in strainer until water runs almost clear, under cold water, gently stirring rice as you go. Should take about 1-2 minutes. 2. Allow to rest in strainer for around 20 minutes in humid weather above 75F, around an hour in dry weather 50F or lower. This allows the water to soak into the rice's center and helps achieve an even cook at lower water content. 3. Place rice in high-sided pot and use an equal volume of water as original rice measure. I usually use two cups dry rice for two people, which has leftovers from breakfast fried rice. 4. Place pot on medium-high to high temperature and allow to come to a boil uncovered. Once a boil is reached, immediately turn the heat down to a simmer and cover the pan, allowing to cook another twelve minutes before removing from heat. 5. Allow to stand at least ten minutes to cool, though I usually wait 20. This allows the rice to retain heat and even its hydration. Keep the lid on during this time. 6. When just warm enough to handle, dump in some sushi rice seasoning vinegar and, if possible, transfer to a damp towel in a bamboo or similar porous basket, covering the rice. I usually just use a big tupperware and cover with a damp towel. Make sure to fluff the rice to make it easier to work with later and evenly distribute the seasoning vinegar. If using the basket, this can be done in the pan. 7. Rice should be ready when it's just at or slightly above body temperature. Form into desired shape or work onto your sushi nori with hands dampened with cold water. I'm putting this in the cookbook I'm writing.

Futurecanoe is so energetic in this video, it’s uncanny. Glad he’s feeling good :)

Love the videos, but BetterHelp is an extremely scummy company that should not be sponsored by any youtubers with integrity. Youre too good for them, please research companies before taking a sponsorship with them!

as always, entertaining content, thank you :) One tiny critique tho - Never just remove mold from watery stuff as the mycelium (the "roots" of mold, the pelt on top is actually just the flowers of the fhungi) will have penetrated deeply into the thing. It's safe to do for not too watery stuff like hard cheese but i really really whouldn't recommend it for vegetables and fruit in general, even less tomatoes, cucumber, berries etc.

I'm beginning to believe that his house is built on radioactive land and that's why his ingredient looks like that

Damn! Futureconoe is finally getting sponsors from others than his own merchs😂

I think for rice balls youre supposed to use a short grain glutinous rice and your leftover rice probably was a little dried out so i couldnt stick together well

I watch tons of cooking channels as someone who loves to cook. I absolutely love this channel

You're such a genuinely good person. Thank you for making relatable, wholesome content man.

Ngl, I'm a lil sad that you threw away the bread, lol. BUT, this video gave me some great ideas for meals to try. Thank you!

im going through a breakup right now and that part at the end nearly made me cry. thanks man, helps more than youd know

thanks for the unexpected wholesomeness at the end. And coincidentally yours is the last video I watched today before going to bed. Thanks for being awesome.

7:45 Yeah... We use another kind of rice to make onigiri, you typical use the rice you use in sushi to make onigiri. (Using a little bit more water when cooking rice works too if you don't have sticky sushi rice)

Hey Canoe! A great way to substitute fresh grated garlic is if you mix garlic powder with just a small amount of water. It will make a paste that has the punchy bite of fresh garlic but with a fraction of the work. Be gentle tho! It’s super strong. Love your videos (even though I’m concerned for your grocery store)

By the time I reach the end of any of your videos and I hear, "Alright, thank you." I always have a big smile on my face. Congrats on your sponsorship, and more importantly, congrats on your first cheese pull. ❤

Thank you. Your voice is comforting and your cooking videos have natural vibes. Reminds me of my kitchen. Also, I really loved your vlog. I have been following you since a long time, it's amazing to see your community growing 💗 Congratulations on sponsorship

Seriously love the content but the betterhelp sponsorship really aint it, they're a hella shady company that you'd see from any amount of researching them. On paper they sound amazing but in execution they're far from it.

7:00 Delicious looking donuts! And cream filled to!

I am literally going through several mental breakdowns due to college stress, but your channel and videos always make me feel better :) listened/watched this while working on assignments.

Love you man, pretty insane that you're already at 1.3 million subs.

Ur lil speech at the end was really nice I was having a break down just few hours ago and I was thinking abt “that” But yea it’s nice Thanks man

I love how honest you are

6:33 kinda missed the opportunity to say "When in doubt, Raclette out"

betterhelp smh

Dang, your cooking just keeps looking better and better!! Seeing you making food makes me want to make food too. Thank you for that since I love cooking

I look forward to these videos 😊 I get inspired to try new recipes

This is the best vegan video.

End message is so sweet. Thanks, FC ❤

thanks for these videos. there is this strange sense of comfort that i find in your videos even when it's just a cooking video

7:35 😂it's the only channel that would show such scene.

I think the rice didnt stick cause its dry and old rice. You might need hot steaming rice to make a onigiri cause most times it is made with fresh rice. I am not a chef and i am a very average cook so dont hate on me if i am wrong.😅😅😅

i found ur channel like a couple days ago and binged watched all ur videos in 2 nights,ur so entertaining and my fav new youtuber

Man, that final message hits hard. Love your channel!

Hitting me with that EXTRA wholesome ending! I wasn't ready. Hit me in the feels. Thanks for making my day a little brighter

Getting a mini waffle maker as a gift was one of the happiest moments of my life

I was both feeling sad and laughing at how the onigiri was falling apart at 7:21 😭

Had a pretty rough day at work and decided to watch this video when everybody left and I'm waiting to clock out and the outro literally made me tear up. thank you for your content

HI Future Canoe for the rice not sticking to the cheese I suggest some rice vinegar and try using sushi rice as sushi rice is usually stickier than normal rice! Pls try the tip out and love your vids!

If I remember correctly, onigiri are made with a stickier rice, making the rice with extra water, also I think it is a different type of rice, It's like oval and short

thank you for healing us with your cooking too canoe! you're a great inspiration on youtube

I rarely cook, but I enjoy cooking videos. This is now my new favorite channel.

Hanging out with PA has somehow lowered your standards further. Love you and the confidence boost you give me

I was just watching your videos in the gym whilst doing cardio so this is handy

You are my comfort channel at the moment. Somehow you calm me down and make me laugh and the same time. Thanks for being a super chill dude

genuienly love ur vids man, watch em within 24hrs of release every time keep it up

Love your content❤️

Congratulations on the Cheesepull! We can now rename the channel from FutureCanoe to Chef FutureCanoe (get it? chef tyler reference)

Thank you ❤ you can't imagine how much!

Man i just love your videos. They are funny and wholesome in thier own way. The are relaxing and just entertaining. I always feel happy after watching them.

Better Help is not a good company.

If anyone is wondering, the seaweed sesame thingy is most likely Furikake (pronouced Foo-ree-kah-keh)

I always watch your videos when I'm feeling anxious to help calm me down so the sponsorship was spot on haha

thank you for keeping me entertained at work

This video is very funny. It's great. You gotta rinse the rise multiple times to get it sticky and then add mirin to it

hey man, I love your content. I don't want to ask anything more of you but that you keep on doing what you're passionate about. You don't need a face reveal and you don't need to stick to one kind of format for me to keep coming back for what you're offering. What you're doing stands out to me and I consider this quality content. My only advice to you is to be happy doing what you're doing. As long as this channel bring your joy keep going and if it doesn't then stop even if I'd miss it. Stay strong and just remember that I always smile when I see you've posted a new video or a short.

So much love to you and the community that shares in this space.

0:47 why do you throw perfectly fine breadcrumbs out??? Not gonna roast you on it, but just disappointed to see food wastage and misopportunity for more creativity in an otherwise wholesome(tm) channel. Could've baked the crumbs on the side and use as croutons.

Love ur videos and how creative u r . Ur videos always make my day 💞💞💞 🇵🇸🇴🇲

HE BROUGHT BACK THE NICE JOB TEAM LETS GOO

Not me going to sleep right now lol i live the outros to these older videos

My favorite content creator of all time. I don't know why he made it into my hart, so fast, but I'm glad that I came upon this channel.

See, my dad had voracious daughters to eat the bread guts of his sandwich bread. Still one of the best parts of my childhood. My dad’s bread guts.

It's a damn good day when there is a new FutureCanoe video to watch

why do you always have to be so wholesome at the end of the day mannn this is why I like you

Once again with the Franks Hot Sauce. I don't know how you manage to always use it on the wrong foods, but every time I see Franks Hot in your videos the soul leaves my body.

didnt betterhelp sell private data?

When I am bored I always go through most of the videos on my recommendations but, guss what ??... I always came back to your channel it is iconic!!!.

I love your reviews of recipes

Where the actual hell are you getting your ingredients 😭. Please we need to know

Been watching your videos for a long while now. Glad you’re getting sponsors but please do research into some of the popular ones that are gonna approach you. BetterHelp is not a good one. The money is not worth the dip in reputation some sponsors will cause

Ever since i found your channel i became much more attached everytime i watch your videos, im so thankful i was able to find you, because everytime i watch your video it gives me comfort each day.❤

Loved your message at the end.... I'm a new subscriber and have been binge watching your videos.... loving your content

love your content man but better help is awful. they sell confidential client data and their “therapists” need barely any certification. please do better.

Just like the sponsor, he needs some better help cooking