Food Processing Technician Program 

“Successful companies are companies that are running efficiently. Efficient lines are running because of the efficiency of their maintenance technician.” - Adam Van Egdom, professor in Conestoga’s Food Processing Technician program.
If you are a hands-on, technically-minded individual looking for a fast-paced work environment, the field of food and beverage manufacturing could be for you!
This two-year accelerated diploma program is delivered over four terms and includes courses on industrial maintenance, drawings and schematics, machine technology, pumps, valves, motor controls, and PLCs, as well as an introduction to food science, food processing methods, food safety, and an overview of the principles of food manufacturing.
You will get intensive hands-on experience with industrial food processing equipment to support your learning and development. Eligible students can apply for an optional co-operative education experience for their third term of study to gain valuable real-world experience.
To learn more about our Food Processing Technician program or to apply, please visit: www.conestogac...