Food Rules Guide: Safety in the Kitchen 

My family thinks I'm crazy because I clean...clean...clean over and over and over. Thank you for this video.

Clean - Clean all surfaces you come in contact and sanitize regularly with hot soapy water Separate - When storing and prepping keep proteins separate from each other and other food items Cook - Cook food to the appropriately safe temperature (140 Farenheit or above) and make sure it stays at that temperature for at least 3 mnts. Chill - Chill hot food to the appropriately safe storage temperature of 40 degrees farenheit or below as quickly as possible.

It's good to update the food hygiene course

Thanks fo sahring tips

great video, thank you!!

If we are suppose to cook food to 140F how do we figure that out when there is a dial on the stove that just has the numbers 1-8?

👍

Mr. Richard Tyler ninja Blevins is hyper

The whole video only concerns you if you are cooking fish and meat

How clean is your watch?

Nic

for nutrition class

What if you Vegan ...