Food Storage: Granulated Sugar, Brown Sugar, Powdered Sugar, Honey and Powdered Gatorade/lemonade

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Have you wondered how to store sugar for long periods of time? This is your guide to storing granulated sugar, brown sugar, powdered sugar, sugary drinks (Gatorade and Country Time Lemonade) and honey.
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Опубликовано:

24 авг 2024

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Комментарии : 54

@rongray4587 2 дня назад

My wife and I watched 7 other videos' before watching this one. We both enjoyed your video the most! Great information and presentation! Loved your manner, and knowledge of the information you shared. A professional could not have done any better. Thank you!

@judywyatt4790 Месяц назад

Canning funnel is my best friend.

@susanfennimore3152 4 месяца назад

Paper cup cake liner on top of jar works well for me when vacuum

@rongray4587 8 часов назад

PS Love your dog! He is so cool looking!

@susanfennimore3152 4 месяца назад

I put my now full and vacuumed in the box that the mason jars came in , marked with date

@Andy-fr1hu 10 месяцев назад

I’m curious. When vacuum sealing your sugar, isn’t that the same as adding a oxygen absorber (thus making the sugar hard)? It is my understanding that just adding sugar to jars and then adding rings and lids and closing tightly works perfectly. 😊❤

@bettycrader7001 8 месяцев назад

Lol never thought the bag sealer that’s on the machine could be used for jars as well ..hum who knew …The people who read the booklet that comes with it ,that’s who ,lol thank you good info .

@thesensorylife1288 17 дней назад

Hahaha you’re welcome!

@jpauldennis4040 Год назад

The only thing this older woman whose Hunny (in the picture here) has done the bee-raising thing, is that when reliquefying the crystallized honey ON THE STOVE, put something under the glass jars or they may break.

@carolb3122 Год назад

I made strawberry jam in March this year it had lost it’s color and gotten lighter. It was exported to some light in the basement. Is this why it got lighter in color? Now I store my half pint jars of strawberry, raspberry, blackberry jam and apple jelly in the drawers of an old desk in the basement and have started adding fruit preservative when making them. I just started making jam and jelly last year at the age of 71.

@sheilarogers3448 Год назад

We started vacuum sealing drink mixes in individual packs and store. That way you can grab and go.

@thesensorylife1288 17 дней назад

Great idea!

@thosearentpillows5638 Год назад

Doggy is loving his bed.❤

@thesensorylife1288 Год назад

Haha It's like living with a small horse but he's so quiet I didn't realize he was laying there ;)

@nanettemi800 Год назад

When you talked about botulism in the brown sugar I have a question. What is the difference of not putting an oxygen absorber in brown sugar or sucking all the air out with the machine? Wouldn't that be the same ending results?

@wayneessar7489 Год назад

One removes air, the other absorbs oxygen.

@nanettemi800 Год назад

@@wayneessar7489 so if you were in a sealed tube you would rather have what? An oxygen absorber where you can suck the oxygen as needed instead of all the air being sucked out of the tube. To me it's the same results. After seeing her video I removed oxygen absorbers from 8 bags of brown sugar I just sealed with oxygen absorbers. This logic is bogus and probably should of just left the bags be.

@wayneessar7489 Год назад

@@nanettemi800 I have no knowledge of sugar preservation, I was only answering the difference between vacuum sealing and absorbing oxygen.

@thesensorylife1288 Год назад

@Wayne Essar is correct! It's a misconception that air and oxygen are the same thing. Oxygen is a component of air and only accounts for around 20% of it

@thesensorylife1288 Год назад

Botulism only grows in moist oxygen-less environments so by removing the oxygen you risk creating a botulism prime environment. Play it safe by not using O2 absorbers with brown sugar :)

@wemcal 2 года назад

Great video... I’ve always stored our sugar in glass jars sometimes ziplock or vac sealed

@thesensorylife1288 2 года назад

That's a great idea!

@heatherbrodian6129 Год назад

Great video! So glad this video showed up in my feed! Thank you SL!

@thesensorylife1288 Год назад

You're welcome and thanks for watching!

@godbless6939 Год назад

Moisture absorbers

@timothyorendorff7642 Год назад

Very informative delivery of content. I learned some new things.

@thesensorylife1288 Год назад

Thank you and Im glad you found the information helpful!

@sarar371 Год назад

Love this video! Just found your channel today!

@thesensorylife1288 Год назад

Welcome Sara! Stay tuned for more videos coming out soon :)

@LORENA-wq3vm Год назад

Thank you for sharing. I’m getting started with mine now. New subbie from Tampa Florida 🌴

@thesensorylife1288 Год назад

Thanks for subbing!

@godbless6939 Год назад

Vacuum sealing you can reuse over and over

@heatherbrodian6129 Год назад

Just keep black strap molasses on hand and make my brown sugar as needed.for people who want to store brown sugar long term, get some brown bears or terracotta disks, my mom would buy a small terracotta pot, hit it with a hammer and keep the larger pieces for brown sugar as brown bears are fairly expensive, but some dollar trees have 3 pack terracotta discs.

@thesensorylife1288 Год назад

Great ideas, thanks for sharing! :)

@evaallen9728 Год назад

Wow! What a great idea. Have bought those terra cotta bears. New pots are way cheaper.

@judywyatt4790 Месяц назад

Good idea so thanks.

@johnettehaines6291 Год назад

Thank you for the information. I greatly appreciate it.

@thesensorylife1288 Год назад

Glad it was helpful!

@lmarie3834 6 месяцев назад

Can you add a moisture absorber to white sugar to keep it from becoming a hard block?

@MMSCOTT-mx8dm 5 месяцев назад

You didn't show powered sugar. Are we to believe the info is the same as sugary powdered drinks?

@thesensorylife1288 17 дней назад

Freezing powdered sugar is the easiest way to store it. If you have the room you can put the bags straight from the store in your freezer for up 2 years. I would write the date on the bag so you know how long it’s been there