Food Theory: You’ll NEVER Eat Vanilla Again!

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Loyal Theorist, I want you to think about the last vanilla treat you had. Was it a cupcake? An ice cream cone? A piece of cake? I’m sure it was DELICIOUS! And I hope you savored it, because vanilla could go the way of the dinosaurs and become extinct! Today I’m revealing why this flavor could soon be gone. . . FOREVER.
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Credits:
Writers: Matthew Patrick and Justin Kuiper
Editors: Alex "Sedge" Sedgwick, Warak, and Danial "BanditRants" Keristoufi
Assistant Editor: Caitie Turner (Caiterpillart)
Sound Editor: Yosi Berman
#vanilla #VanillaBean #IceCream #Cake #CupCake #vanillabean #imitationvanilla #FakeVanilla #spice #Recipe #FoodTheory #MatPat #GameTheory #FilmTheory

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Опубликовано:

2 дек 2022

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Комментарии : 4,9 тыс.

@docriv6446 Год назад

Can we all just agree that vanilla flavor is underrated?

@randomcartoonfan8993 Год назад

yeah

@YEPitsGOOD Год назад

Yes

@-bloodstone-7038 Год назад

@Jake-fd4rf Год назад

How tf is it underrated it's the 2nd most eaten ice cream flavor if not first

@randomvideosonmylaptop2075 Год назад

For real

@sydneylynskey7587 Год назад

Here's an idea for a Food Theory: What foods are actually good to eat when sick. Like, everyone has memories of being sick as a kid and having their parents feed them stuff like Chicken noodle soup, ginger ale or other food items. Now I've been wondering what food should someone eat when they are sick.

@water1987 Год назад

yes I’ve always wondered this too

@shadowdragon3521 Год назад

Actual ginger is probably good, but ginger ale... not so much

@nicsaunders619 Год назад

Anything containing ginger is good

@luvs2spwge302 Год назад

@@shadowdragon3521I just just sick and it helped me so idk

@GuyllianVanRixtel Год назад

Chicken noodle soup actully works.

@eoachan9304 Год назад

You forgot to mention that the Dutch, masters of greenhouse horticulture, are happily growing vanilla orchid vines quite easily in the Netherlands. Pollination is via domesticated Costa Rican orchid moths or micro drones. The vanilla orchid vines are grown under perfect conditions, so output is boosted. In addition orchid growing has returned to central America, especially in Mexico.

@FAQUERETERMAX Год назад

What micro drones?

@hehashivemind6111 Год назад

If what you're saying is true, this feels like a large oversight on Team Theorists part

@greywolf7577 Год назад

@@FAQUERETERMAX It's a very small drone.

@rxmbo3749 Год назад

Them pesky dutch

@YedidahMVO Год назад

Mexico is in North America, but good to hear regardless.

@stand4truth607 Год назад

It wasn't until I got older and started baking that I learned to appreciate vanilla. It compliments desserts very well. A vanilla bean ice cream beats any other vanilla ice creams imo.

@islowclick 7 месяцев назад

Fact its a class of it own flavour

@eglol Месяц назад

Vanilla best flavor, it is all flavor

@fiddlemyfoddle6374 Год назад

This episode is less "You'll never eat vanilla again" and more "You're gonna have major price differences in Vanilla options"

@stinkychild3407 Год назад

@don't be surprised here is the full clip: this ratio

@clarehidalgo Год назад

Maybe we can convince Brazil to dominated the vanilla market as a way to protect their rainforests

@mattia_carciola Год назад

Rule of thumb for home use of vanilla: when baking extract give a better result, when making something won't get hot (like eggless ice cream) you may prefer pods. For most people and most uses, though a good extract is a better investment that some cheap pods (more for less with a slightly better quality)

@aikouchiha1183 Год назад

Yeah this is the only episode I can say his original statement didn’t make sense towards the end

@JustARoamer Год назад

My mom is growing a nilla orchard. It's doing very well!

@ZealTroublemaker Год назад

…. MatPat… idk how to tell you this but… in an actual soft serve store, a lot of the flavors ARE just vanilla with other flavoring in them. I worked in a gourmet ice cream store for nearly three years and everything that wasn’t chocolate was just French vanilla mixed with our “gourmet” flavoring. That’s it. You were right mat, you were right. Vanilla IS the base flavor of ice cream.

@nightdrivenen7909 Год назад

TECHNICALLY the base flavor would be - Dairy/Cream flavor. Like literally make nothing but the ice cream from every one of its other ingredients and you essentially just get that faint milk-flavored, freezable, concoction that tastes like Sweet Milk. Vanilla is added to that - and Vanilla is a strong enhancer to many other flavors; including chocolate.

@marshmallowblob Год назад

@Zeal Troublemaker I worked at Dairy Queen and it’s the same thing there too

@chucklesdeclown8819 Год назад

Ya, vanilla in a way also improves those flavors, vanilla extract is used in tons of cake recipes that are chocolate and other flavors

@runed0s86 Год назад

@@finallyitshere9998 if you include a link to a RU-vid video, you get reported as a bot... Stop impersonating others, even in jest. It's not a joke, because it isn't funny.

@deleted-something Год назад

Lol

@mastermuffles7097 Год назад

As soon as I heard Orchid I immediately understood all the problems with growing vanilla

@cybersonic8472 Год назад

I've never been more scared by a Theory video. Vanilla is my favorite. Zombie apocalypse not worried, vanilla going away now I'm concerned

@grn1 10 месяцев назад

@@JustASurvivalcraftWolf Vanilla (done right) is good. If all you've had is cheap soft-serve vanilla (that is vanilla done wrong) I could understand thinking it's bad.

@grn1 10 месяцев назад

@@JustASurvivalcraftWolf Maybe you just lack good taste.

@grn1 10 месяцев назад

@@JustASurvivalcraftWolf Did you watch the video? Unless you want to get technical on the definition of sugar in which case most proteins would count (DNA is a sugar) vanilla is not just sugarized milk. It's not even milk at all, it's a fruit extract and many ice creams are made with just part of the milk or sometimes no milk at all so even vanilla ice cream is in no way sugarized milk (if that's what you ate at 6 different places then you managed to find the 6 worst places for ice cream I've ever heard of). Also, chill out a bit, I'm only joshing when I say someone who doesn't like vanilla has bad taste, everyone's entitled to their opinion.

@Rios-ov3xi Год назад

Fun fact, at Dairy Queen, vanilla IS the base flavor of ice cream. All other flavors are made by mixing them with vanilla soft serve. You can also order it with chocolate base, but the default is always vanilla.

@Rios-ov3xi Год назад

@@recitationtohear I was really hoping this was a rickroll. I’m disappointed.

@tylerboothman4496 Год назад

I get blizzards from Dairy Queen, and sometimes they're not mixed at the bottom, so it's just plain. There's no vanilla flavor in it. It's a separate ice cream from the vanilla they use for sundaes.

@masterpython Год назад

Vanilla is one of the major flavours in most chocolate.

@Kremzyn Год назад

@@tylerboothman4496 I worked at Dairy Queen. They use the same Soft Serve for the Sundaes that they use for the Blizzards.

@Kremzyn Год назад

@@tylerboothman4496 I worked at Dairy Queen. They use the same Soft Serve for the Sundaes that they use for the Blizzards.

@Theminecraftian772 Год назад

Something that MatPat didn't mention, is that if you're baking with your vanilla, most of the other chemicals in the natural vanilla get baked off when you put it in the oven, so if you're going to bake some cookies, you're better off just using the artificial stuff. But if you're making icecream, or something uncooked, you'll probably notice a difference between the bean and the artificial. In a rare example in today's world, there's advantages of using either one in different circumstances.

@penguinpingu3807 Год назад

That's why bakers usually add vanilla last.

@Mardikuz Год назад

@@penguinpingu3807 good youtubers always teach this in their recipe videos

@Mardikuz Год назад

i know this from learning how sonhos ("dreams", the brazilian donuts) are made, the traditional sonho is filled with a delicious vanilla cream, which is made hot, but you have to wait it to cool completly before adding the vanilla.

@penguinpingu3807 Год назад

@@Mardikuz yeah, and ironically enough matpat a channel that is science base should also give this

@tylerboothman4496 Год назад

@@penguinpingu3807 How do you add vanilla AFTER you bake it?

@kylepatenaude6623 Год назад

I’m surprised you didn’t look into companies trying to modify the vanilla plant so that it’ll grow in more places or produce more fruit

@mellowyellow5865 Год назад

I’m sure they have a way already, twenty years worth of research and development into genetic engineering are locked in a volt with armed guards. People hate GMOs so much, because of false information (partly spread and reinforced by major food companies) that developments like that, made to help farmers, might not happen for a long time, even if we know how to do it. Scientist doing that information are also not funded very well/held back my government officials, because people are so scared. I did an interview with a professor who can’t even teach half of his course, since the university he works at won’t let him. Society needs to catch up to science before that can happen.

@kjrom Год назад

Had no idea a lot of people thought Vanilla was boring. I always thought it was the most popular flavor and it was always my favorite.

@anna_in_aotearoa3166 11 месяцев назад

Feels like a sort of linguistic confusion over time...? 🤔 Vanilla whatever (cake, ice cream, extract) is generally the base to which other things are added, so essentially it's the "plain" option, in that it's the foundation you build from. But over time, this foundational function seems to have become reinterpreted as "boring" & over-simplistic, as opposed to essential. Suspect this is probably something originating in the States, given the stereotypical excess in dessert serving there? But would have to do some research to confirm. And hence we end up in this weird paradoxical situation where the natural flavouring that's most expensive is idomatically equated with being plain, uncomplicated, dull, & even resistant to trying new things... It's pretty weird!!

@francisjones1409 Год назад

I work at a dessert shop, and we stopped selling our “pure vanilla” dessert about a month ago. All the staff was confused because it was super delicious, but I feel like this vid just explained everything to me….

@inboxmeondiscordthefoodthe4567 Год назад

🎉🎉🎉🎁🎁🎁☝️☝️☝️...

@jackmagnium6115 Год назад

well it aint cheap and sooner or later a company(small ones) would go bankrupt

@Sunny-ot1vo Год назад

I grew up baking. I have two items of vanilla. Pure vanilla paste and vanilla extract. The extract is s mix is synthetic and real. For most baking, I use the blend. If I am making something simple in flavor then I use vanilla paste. It's kinda a basic understanding. Same reason why people buy normal gasoline for cars and not premium. You could, but unless the car needs it why spend more.

@strange17 Год назад

@@Sunny-ot1vo The car analogy doesn't work. Premium gas is not ok to put in a car that doesn't use it.

@thechicken1477 Год назад

@@strange17 Actually it's completely okay to put premium gas in a cat that requires regular gas. However the opposite damage your car. Using higher octane gas than your car requires has no negative effects but using lower octane gas can definitely be bad for your car.

@Ashtari Год назад

One thing I've learned, if an ingredient like vanilla is going to play a supporting role in your dish, like say the dash of vanilla that always gets thrown into every baked good regardless of if it's a cake or cookie, go with the imitation. It will do the same job and save you some cash. But if it's going to be the star of the show like with flan, pudding, or ice cream definitely splurge for the real deal. You're going to want every ounce of flavor the real vanilla will bring to those sorts of dishes. Another RU-vid group, Sorted Foods, tested this sort of thing on a few of their episodes to help their viewers learn when to spend money on name brand/real/fresh products for cooking and when to buy generic/imitation/canned.

@park_ing527 Год назад

Rule of thumb that coincides with what you said: Anytime you're going to expose vanilla to high temperatures (like in baking) use imitation. If not, use the real stuff. Because the compounds separating real vanilla from imitation are such that they evaporate in high temperatures. So in the end if you use real vanilla in a baked good, the distinctive non vanilla compounds will have evaporated leaving you with only the stuff that you find in imitation vanilla, meaning there was no point in splurging because real vanilla post heat = imitation vanilla. But real vanilla without heat exposure has the aforementioned additional compounds you can taste that aren't in imitation vanilla which is why it's better for cold or non heated dishes

@Iffondrel Год назад

I am once again grateful to find the real answer in the comments. As a hobby baker with holidays on the way, you have my thanks!

@psuedo_levi Год назад

I also saw a TikTok about it

@AtHomeWithCourtney Год назад

@@park_ing527 False. Most of any liquid ingredient is not going to evaporate or baking wouldn't be possible, and "always use fake if you can" is horrible advice.

@YeetusTheFetus Год назад

Or you can buy the big bottle from Costco which is the probably most cost efficient real vanilla that’s commercially sold

@ericringer597 Год назад

Holy choking Deadpool the effort alone makes me want too give people who grow this stuff a beer for being able too do it at all. 2:24

@lnis5073 Год назад

4:35 “plain” flavor, not really you’re only basing that because it has “one” ingredient or marketing tactics say it’s a “plain” flavor but tbh vanilla has a complicated flavor palet

@wieseldesign Год назад

Small tip for friends of real vanilla from a confectioner: Do not throw away scraped vanilla pods, but put them in a closed container with sugar. Just make sure that the sugar doesn't clump. The pods won't go bad and your sugar will have a vanilla flavor. You can then always add sugar or throw in another pod after you have cooked it out, for example. So you always have 1A REAL vanilla sugar.

@raerohan4241 Год назад

Another tip: vanilla pods are not graded on their flavour; they're graded on their moisture content. Grade B vanilla beans are usually too dry to scrape out, but you can make vanilla sugar from them at a fraction of the cost

@alexkass5548 Год назад

@@raerohan4241 you both are very appreciated im a baker in progress (self taught mostly) and i never knew either of these but am definitely going to stop throwing out my bean pods from now on.

@biffwhippster6184 Год назад

nice

@SweetKiren Год назад

Great tips! Thanks!

@mychemicalcookie Год назад

You can also put it into some plain vodka for a few months and make your own vanilla extract. It’s more potent and stronger in flavor than vanilla sugar, and gets more uses out of the yield.

@loganwolv3393 Год назад

One thing Matt has forgot to mention is that those additional flavours contributing to the complete vanilla flavour actually evaporate at high heat, so in baking just go with the artificial stuff it's gonna make no difference, but in drinks and ice cream real vanilla may be the way to go.

@SergioLeonardoCornejo Год назад

TBH I'm fine with whichever we can get as long as it isn't made of things taken from the cavities of animals.

@TheBuddha337 Год назад

@@SergioLeonardoCornejo circle of life.

@pixoljef7830 Год назад

@@SergioLeonardoCornejo 👎👎👎😹

@Sharkpants Год назад

Matt I just wanna say thank you For giving me amazing conversations starters

@sarahj4900 Год назад

I came into this episode thinking: I might regret this… and came out not regretting it at all. Great job to Matpat his team, these are really well made

@Skelterbane69 Год назад

If you've never bought an expensive vanilla yoghurt, then you have no idea how good vanilla actually is. It's my favorite flavor now, because of that revelation.

@smartass0124 Год назад

Here is the full clip : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TYJQBDksdgg.html

@jashash7213 Год назад

3 bots in 4 mins dang

@Skelterbane69 Год назад

@@jashash7213 I'm more surpised by the 20 likes, I just talked about expensive yoghurt lol *edit* more than 20 likes, got dam

@edywhalley4169 Год назад

i just like vanilla in general and i don't know why people call it basic

@shadowdragon3521 Год назад

People who call vanilla 'plain' have probably never tasted actual plain yogourt

@JohnCherry0915 Год назад

I've always loved Vanilla and thought of it as its own flavor, always being annoyed that it was considered the "plain" or "boring default" of flavors. To me, it was the pure, simplistic flavor that was unique in its own right. Will always be one of my, if not my main, favorite flavor(s).

@MissCaraMint Год назад

It's like strawberry jam. Because it's so common it distracts us from how good it really is. But there's a reason those specific flavors are so common. Because almost everybody likes them.

@RED-my9hl Год назад

for me, vanilla would never go wrong. Chocolate ice cream was either too sweet or too bitter, salted caramel not sweet enough or flavourful enough, berry ice cream not sold in too many places and cookie dough usually to expensive. Vanilla was always the way to go

@greywolf7577 Год назад

Vanilla is literally my favorite flavor of ice cream.

@garvgupta3567 Год назад

same

@garf7298 Год назад

@@RED-my9hl dude you know EXACTLY what ur talking about. And tbh any wild berry type flavor is definitely under appreciated. They’re my go to

@sokaize Год назад

VIDEO IDEA: Make the FNaF food in the Freddy Files and review each. Please see this, I always wanted to see someone make this video and forgot because nobody talks about the recipes anymore.

@harry_f317 Год назад

thanks for this funny informative video.I love your vids Mat!

@DaveTexas Год назад

My mother has always bought artificial vanilla to use in cooking. She said the real vanilla extract was too expensive. I grew up with artificial vanilla and it tasted great to me. However, as an adult, I discovered the complex and wonderful deliciousness of natural vanilla extract. I’ve used the "real" stuff (i.e. expensive) for years now. For Thanksgiving this year, I brought a pie with me. It happened to be a pie my mother used to make all the time. My parents had a slice and said it tasted so much better than it had ever tasted before. They both identified the vanilla flavor as being the difference. "So much more vanilla-y" was what my dad said. "So much richer" was the way my mother described it. It had to have been because of the more complex flavor of natural vanilla extract - and GOOD vanilla extract. I don’t skimp on that ingredient. I’d hate to see vanilla orchids go extinct. Hopefully humans will figure out how to keep them around and happy for decades to come.

@CZOM027 Год назад

I very much doubt they would go really extinct, we have the seed vaults, someone has got to have put some vanilla orchids there.

@jorgemtzb9359 Год назад

Maybe by growing more them in Mexico, rather than going for the inhumane super cheap labor.

@frozenlettuce293 Год назад

@@jorgemtzb9359 hard to grow them in Mexico when there's no trees left for them to grow in

@observingrogue7652 Год назад

My solution is a robotic Greenhouse.

@everythingpony Год назад

They grow them in labs

@TheOwlQueen Год назад

I do splurge on the real vanilla, but I use it differently than the artificial vanilla that I also buy. Real vanilla doesn't survive high heat processes well, so if you're adding it into a cake, it's better to use artificial because the flavor will be stronger. But if you're using it in a frosting or something, use the real kind if you like the flavor better. I do, so that's how I use them each.

@mattia_carciola Год назад

This comment deserves more likes. I just spent half an hour explaining that concept though the comment section as many people aren't informed

@ppleeatpple Год назад

Honestly, you may have just convinced me to get artificial too. I will definitely look into it since so many comments are saying similar

@makeyogurtafruit Год назад

is that Dami in your pfp

@TheOwlQueen Год назад

@@makeyogurtafruit yes it is 🐼 💕

@makeyogurtafruit Год назад

@@TheOwlQueen tysm I'm new dreamcatcher!

@MintFrog 8 месяцев назад

Tbh at first seeing the video, I never ate vanilla after viewing this, but now focusing more on it, I feel more comfortable with eating it

@SilverThunder710 Год назад

1:36 seeing Mary Berry's face always cheers me up. I only watch the seasons of Great British Baking Show that she hosted with Paul Hollywood simply because she was just so wholesome.

@mattkuhn6634 Год назад

You can also get vanillin from wood. It's why aged spirits like whisky sometimes have vanilla flavors. It's important to note though that vanillin extracted this way can still be marketed as "Natural," though I believe the FDA requires it be listed as "natural imitation vanilla," so just because something is listed as "natural" instead of "artificial" doesn't mean it's from actual vanilla beans.

@chrisdawson1776 Год назад

🤓

@infamousaddict212 Год назад

@@chrisdawson1776 bro us watching a food theory and said "🤓" to someone's comment for doing almost the exact thing matpat is💀💀💀💀

@bikeman1431 Год назад

@@chrisdawson1776 bozo watching food theory and calls a random person a nerd like if matpat didnt exist💀

@chrisdawson1776 Год назад

@@infamousaddict212 🤓

@P_A_T_O- Год назад

@@chrisdawson1776 why are you talking to ur self like that

@xF3arl Год назад

There's an episode of Bob's Burgers where a group of kids break away from a gym class to get a free scoop of ice cream and one of them says as they break through the door, "Oooh they still have vanilla!" and I've never related to anything more.

@angrynoodletwentyfive6463 Год назад

The best part is that Rudy still gets the flavor that is supposedly always leftover XD like he just wanted to go with his friends it's sweet.

@xF3arl Год назад

@@angrynoodletwentyfive6463 Really needs more screen time. And I know it's overdone in the Simpsons, but a future episode would really just send me seeing him and Louise together.

@DrakeMystical Год назад

What episode

@xF3arl Год назад

@@DrakeMystical The Gene Mile

@Silkie_Dragon Год назад

On the Pink Sauce thing: Check out Anne from How to Cool That. She’s a professional chef who goes over these things and confirms and debunks all of these issues. Debunks include the emulsification, the risk of botulism, and the colorants, as well as expiry dates etc. worth reading and I think that the food theory video may need to be revised.

@thebestcat9601 Год назад

Woodruff is another alternative. I tried some woodruff lemonade recently and it reminded me so much of vanilla. It is delicious.

@nevaeh9125 Год назад

Can you guys do an episode on artificial flavors? Like why do people think they're bad for you and do they actually have effects on the body?

@runed0s86 Год назад

Some of the artificial colors have actual side effects, and people can be allergic to them. Artificial flavors are usually a chemically pure version of the 'normal' substance that is chemically synthesized or excreted by genetically modified yeasts.

@catherinebaldwin6580 Год назад

Ya. Totally. 80% of artificial flavors come from yeast. When I learn that as a kid, I was like, “How it that artificial? It made from mushrooms! Mushrooms are natural. Just because it GMO? I had GMO corn, and it still taste the same.” IDK

@MiriaJiyuu Год назад

Effect, not affect in that context.

@foxfireinferno197 Год назад

@@runed0s86 Yeah, but people can be allergic to pretty much anything.

@kimarna Год назад

"artificial" vs "Natural" means nothing in terms of health or safety tbh

@SilvyReacts Год назад

Artificial vanilla tends to work well for baking. The difference with the end product is pretty much negligible. However, when you are using vanilla for things like ice cream, drinks, yogurt, pudding etc. That's when the difference really becomes noticeable and you should use real vanilla.

@recitationtohear Год назад

Here is the full Clip : when I met matpat ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mCfYi7634rU.html

@jimkim2712 Год назад

So it can be induced that the natural vanilla's other minor chemicals that give it those other flavours may be lost and the end product, chemically, of real vanilla versus artificial vanilla will be much more similar

@SilvyReacts Год назад

@@jimkim2712 Ya, I think so. I am not entirely sure at what point it happens, but I remember someone did an experiment where they tested if people were able to tell a difference between real an fake vanilla. And when it involved baked goods, people had a much harder time noticing any difference. When it came to things like drinks, the difference was like night and day and they were easily able to point it out. So maybe the cooking process is what dulls the other flavors. Even in pudding you usually don't add in the vanilla till after it's off the heat, so you don't cook it nearly as long as you would when baking cakes and such. Course, this is just a hypothesis based on the results. For all I know it could also have something to do with the flour that most baked goods tend to include.

@tacobell1299 Год назад

@@SilvyReacts i honestly prefer real vanilla for baking and it makes me sad that it's going extinct

@sfsin3380 Год назад

Don't forget wiped cream. 1 cup cream 2 teaspoons sugar and 1 teaspoon vanilla wipe it together and it'll make any dessert you serve it with better.

@seanmcaodhagain9447 Год назад

Thank you Mat for making a video on this! I thought I was the only one who knew what the artificial vanilla is made of. Also the price for one single vanilla bean at my local grocery store is $14 ...

@and_gelitan Год назад

MatPat Video: *Showing a beaver being scientifically violated till the camera cuts out showing ‘censored’* Also MatPat Video: “Bon Appetite!” *chomp*

@pikminfan123_ Год назад

Food theory idea: Are oreos the new energy drink? Oreos have a very small amount of caffeine in them, so if you could make an oreo energy drink how much oreos would it take and can we do it?

@smartass0124 Год назад

Here's the full clip : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TYJQBDKSDGG.html

@Yeet-ik4mf Год назад

YES WE NEED A MORTY OF THIS

@doobiemann Год назад

this is actually sick

@doobiemann Год назад

as a coffee addict I gotta know this

@SomewhatGalactic Год назад

OKAY THIS IS COOL

@liv3044 Год назад

Vanilla fruits are so hard to get, the plant might as well be a fantasy species with magical healing powers and be that trope in the genre where you gotta ‘climb the highest mountain in all the land in search of the rarest flower to cure your friend’s illness’.

@eyesofthecervino3366 Год назад

I love that analogy.

@joeycampbell940 Год назад

Or just go to the Netherlands where its grown in mass rather easily.

@eyesofthecervino3366 Год назад

@@joeycampbell940 No way! Why is it, when I hear about some new cool thing, it's almost always the Netherlands?

@speedy01247 Год назад

@@eyesofthecervino3366 cause they have a lot of questionable monopolies. (like the one on diamonds, which massively raises the price due to them limiting supply)

@eyesofthecervino3366 Год назад

@@speedy01247 I don't think you need a diamond monopoly to put in good bicycle infrastructure, though.

@ahmadmarciowijaya3445 Год назад

What an amazing intro with things explained with sense!

@newworldastrology1102 Год назад

I bought a few pods recently to finally smell a fresh vanilla pod. Amazing as an air freshener, and you can store them in sugar jars for a long time to make vanilla sugar which I am told is delicious. My Thai roommate used it without knowing and only in hindsight said it make his food taste even better.

@Lil-Dragon Год назад

Vanilla is my favourite flavour. And if it's got vanilla bean seeds in the better, I'm happy to pay more. But I don't think the alternative would turn me off completely because I need it for something sweet and not too strongly flavoured.

@Dorkella_ Год назад

I don't have choice; I have to pay more unless I want my face to swell. Lol 🙃

@brandongriest44 Год назад

can you do a food theory on "Does the shape affect the taste?" I feel like that would be super interesting

@hedera1332 Год назад

Ooo, or the colour! (Unless they have already done that one).

@coconutganyu Год назад

@@hedera1332 This would be a good idea, however this has already been proven by scientists that it's true. Where you for example get let's say make some plain vanilla ice cream then add blue food dye to turn it blue. You would give the blue ice cream to someone to taste test it. You tell them it's blueberry ice cream and they eat it and confirm what you said is true. Now we get the same batch of ice cream and put red dye to make it a reddish or pinkish ice cream. We give it to the same person and tell them it's strawberry or cherry or whatever flavour is normally associated with red. In this case I'll go strawberry flavour they try it and confirm. Why is that? Since both are plain vanilla ice cream they shouldn't taste different, after all they're both the same thing except that one is red/pink and one is blue. Well I'm not sure myself my guess is that the brain associates colour with that flavour and assumes what you said to them is true, and the brain tricks itself into tasting something different. There is a name for this sort of thing but I don't remember it.

@hedera1332 Год назад

@@coconutganyu Yeah, I know, that's why I thought it would be interesting for the food theorists to do a video on it.

@Lucyokohama Год назад

@@hedera1332 They already did one it’s with gummy bears

@maddigrace9535 Год назад

Do Dino nuggets taste better?

@CoolPaDuke Год назад

"Hey bro, what'cha doing with that bean-like fruit?" "Just chillin' like vanillin."

@plushdragonteddy Год назад

i think there's also a very important difference between vanilla extract and vanilla bean. i've always found vanilla ice cream to be boring and bland, even the supposedly better french vanilla, but when i had vanilla BEAN ice cream? instant favorite. it is SO GOOD AND FLAVORFUL. the same can be said of baked goods i've used vanilla bean in; it changes the flavor drastically. i'd recommend that anyone who's interested try to make their own baked good(s) with vanilla bean sometime! i personally used a recipe that called for vanilla bean in the custard portion of a boston cream pie (sponge cake with custard filling and ganache on top), and it was heinously good

@LamboGallardo560 Год назад

Vanilla ice cream and Vanilla BEAN ice cream are very different. I didnt realize until I bought Vanilla Haagen Dazs because the grocery store didn't have Vanilla Bean. I was so confused when it "didn't taste like anything", until I realized I had been eating the Vanilla Bean Haagen Dazs which has ground up bean in it. The difference is huge.

@isbey Год назад

Many brands have multiple flavors of vanilla ice cream. The “vanilla bean” from Brand A might be made the same way as the “homemade vanilla” from Brand B while Brand B’s “vanilla bean” could be the same as Brand A’s basic “vanilla” flavor. It’s all just marketing

@Logiebear2310 Год назад

“If the two are identical, buy the cheap one” words to live by 😂

@Hollowdude15 Год назад

Great video man!

@nothing4753 Год назад

im so glad im not the only one who thought vanilla was the base flavor until u mixed different flavors

@Cubedex679 Год назад

Best way to experience the difference is to try "vanilla" ice cream, and "vanilla bean" ice cream, side by side. You'll notice a difference. Vanilla bean tends to include other parts of the bean as well, so it's not an exact comparison, but it's pretty easy to get the idea across for the difference in taste.

@mattia_carciola Год назад

Exactly! It's the best way since when baking lots of volatile compounds you find in vanilla just get heated away (they degrade or get lost). In fact, on several blind tests, when baked the extracts performed even better than the beans. Oversimplifying: if hot go for extracts, if cold go for pods (of course that makes a difference when the ice cream is made in the traditional European way, since in US many people first make a custard with egg which is heated up)

@sfsin3380 Год назад

for a more direct comparison make two batches of vanilla cream one with artificial vanilla and one with real vanilla. 1 cup cream 3 teaspoons of sugar and 1 teaspoon vanilla and wipe it together The flavor difference is ridiculous.

@fredrickwheeler6852 Год назад

All depends how you're using it. If you're using vanilla ice cream as a base flavor, vanilla bean probably isn't worth it. If you want it plain and you like vanilla bean though it definitely has a different flavor. Or better yet, try french vanilla, it has a much more robust flavor even with artificial vanilla because it's made from custard and has a more eggy and developed taste than just cream and vanilla. Personally I find vanilla bean offputting but I realize this is just personal taste.

@thebestcat9601 Год назад

Vanilla bean is the best!

@JennaGetsCreative Год назад

My inlaws went to Mexico in the summer and brought back authentic Mexican vanilla extract. Her homemade cookies have tasted fruitier than they should ever since. For some reason I'm the only one who minds, which means when everyone else is satisfying their mid-afternoon munchies at the cabin, I'm still hungry 😅 I think she uses too much for what it is.

@trilazer_duo8659 Год назад

Oh yeah. Mexican vanilla is fire

@mattia_carciola Год назад

It's likely because, being close to the source, good vanilla in large amount is cheaper, also if they were there on a holiday, they likely decided to go for the premium / artisanal stuff. All those factors contributed to the extract being more concentrated, and using the same amount you get a more intense and complex flavour

@sheepriderkiller1181 Год назад

the thing that separes lab from natural is like working out just for shape that might not even happen because strenght doesn't define shape, meanwhile not having fun (like the other things natural stuff have, that are helping but are not the main fuel to working out/ flavour)

@Killer408_ Год назад

Hey you should think about starting a channel about videogames id be pretty cool & you can probably name it something like uh gametheory yea thay sounds dope man anyways keep it up good work

@RealBradMiller Год назад

An interesting story is how vanilla became widely used! A twelve year old slave, named Edmond Albius figured out how to pollinate the orchids and got his and his family's freedom(iirc), that's the stuff we should be learning in History class. Look into it!

@guacre2675 Год назад

I found no sources corroborating him being freed from slavery. Can you please share your sources?

@RealBradMiller Год назад

@@guacre2675 That is why I said 'iirc', I just went to Wikipedia and this is included in the entry: In gratitude for - and in recognition of - his discovery, locals on Réunion attempted (unsuccessfully) to obtain a reward or a government stipend for Albius.... And not long after slavery was made illegal and he was able to do what he pleased. The man who bought himself and his family out of slavery must have been another plant-loving person, but I can't remember their name for the life of me!

@evilgroovydominoes5285 Год назад

@@RealBradMiller Wikipedia is not a good source..... CMON THEY EVEN TEACH YOU THIS IN SCHOOL

@RealBradMiller Год назад

@@evilgroovydominoes5285 Mind your own business, please and thank you.

@doggoadexx2680 Год назад

@@RealBradMiller it’s the internet, u can’t simply “mind ur own business.” Anyone and anything can see your comment and have the right to react to it.

@patathatapon Год назад

Here’s a bit of a recommendation when it comes to pure vanilla vs artificial vanilla: if your baking the product (cookies etc) use artificial vanilla. The baking process breaks down a lot of the natural flavours pure vanilla has, making it much harder to distinguish. If you aren’t cooking it though (icings etc), pure vanilla is generally better.

@mattia_carciola Год назад

@LiveType Год назад

100% this. I remember reading this back on reddit like 6 years ago and testing it out and sure enough, I couldn't tell the difference in baked goods. Was surprised because I had bad memories of the artificial stuff. I then extended it to ice cream and there was the difference I remember. Nothing beats a real bean though. Now I rarely do anything other than baking these days so a 6 oz bottle of the real stuff has lasted me well over 5 years at this point.

@Geekman16 Год назад

@edex59 Год назад

That pre-intro part at 0:00 was something I never expected to hear.

@theyreheretokillus Год назад

The Theorist family of channels continues to be unique in that Mat presents information in a very entertaining way. Not lame in any way. Maybe I wish there was a little bit less childish sounds. But Mat keeps me coming back to watch his videos when I don't have any good alternatives...

@liekwhatupdanger Год назад

i love vanilla ice cream! at my local ice cream shop they have this thing where you can pick a slushy flavor and then they put vanilla ice cream in it. i usually get the ice tea slushy with the vanilla ice cream in it and it’s heavenly!

@ruthielalastor2209 Год назад

Ohmygosh, that sounds so good.

@Bedinsis Год назад

Another idea for how the future of vanilla might turn out: they genetically modify the vanilla orchid to be able to grow under less specific conditions and vanilla is therefore available for mass consumption at an affordable price.

@Pauliesha Год назад

Thisss is the comment I’m looking for💯💯

@user-jn5qo8kw4d 4 месяца назад

but the true demand is for 100 percent Vinila

@fnafgaming6735 Год назад

VANILLA IS ACTUALLY MY FAVORITE FLAVOR IT JUST TASTES SOOO GOOD

@Resenderrr Год назад

vanilla was my favourite flavour when I was a kid and I still love it!

@AmenKing1999 Год назад

0:29 Vanilla in the sh-

@misslockwood6530 Год назад

I think it's the same reason when you ask people 'what's your favorite food?' To many in the west, it's bread and butter - when done right, something so simple is oh so good. At least for me, as I got older, you do get an appreciation for the simpler things as it makes the decision making process easier - good vanilla (at least in ice cream, and to me) is really worth the price. The simplicity and complexity of it shines in pure vanilla (and vanilla bean) ice cream.

@4kryptik4 Год назад

I have never heard anyone say bread and butter is their favorite food

@MissCaraMint Год назад

Honeslty real high quality vanilla ice cream with chocolate sauce is really one of the best ice cream experiences you can have.

@MissCaraMint Год назад

@@4kryptik4 Fresh baked warm bread with butter. Mmmmmm. So good.

@13thravenpurple94 Год назад

Great video! THank you

@jakobfindlay4136 Год назад

The intro was all I needed to hear to know exactly where this was going.

@adambump5297 Год назад

I love vanilla both the taste and smell.

@SarahAbramova Год назад

So many bots...

@CarnesSurefire Год назад

@@SarahAbramova pls report them for spam

@SarahAbramova Год назад

@@CarnesSurefire I do, but it doesn't always work. Also, don't you think it's bs that I can't post a legitimate link in my comments but a bot gets to spam their links?

@guineapiggirl1927 Год назад

As someone whose mum loves French vanilla ice cream, I have learned to appreciate the simple flavour. I also have like bland liking tastebuds for the most part. My preference is chocolate though.

@The_Joshuan_Empire Год назад

I feel and taste the same way.

@danese1636 Год назад

@@The_Joshuan_Empire excellent ;)

@LookUponCaesar1 Год назад

@@The_Joshuan_Empire same

@retrokoh1507 Год назад

When I lived in China many years ago, they had milk flavored ice cream. I was dumbfounded. I tried it though and honestly enjoyed it. It's so simple, but I kinda liked it for its simplicity.

@Welgeldiguniekalias Год назад

9:47 why are you buying cookies at the canned fish aisle? I bet you buy your clothes at the soup store as well.

@nuggets6476 Год назад

Hey, new Food Theory idea. Does having too much sugar before bed make you have nightmares/bad dreams? And if so why, and how? Just thought it was a cool idea

@loke6664 Год назад

There are however other natural sources of vanilla taste, the Tonka bean comes to mind. It is slightly poisonous (like bitter almonds) so it isn't used as much in food today, you mainly find it in vanilla tasting pipe tobacco now but it is rather tasty and close to real vanilla.

@russergee49 Год назад

I save the real vanilla extract (from Mexico) for the desserts where it can really shine, rather than chuck it in every dessert like I see so many recipes do. I think people treat it like a staple ingredient, which is weird, because it’s not always needed when you have other flavours going on.

@hallalawless-yf1rx 8 месяцев назад

This won't stop me from drinking vanilla coffee

@1D991 Год назад

Proper vanilla bean icecream is S tier though, and has always been my favourite. Slap in some pralines and some caramel and you've got one of the best desserts on the planet

@TheRyman230 Год назад

4:48 Matpat, I love your channel, you guys choose the best transitions and graphics to show your visual learners the information of your story and keep/captivate your audience. My OCD is through the roof, rip perfect cupcake

@TimeChanger103 Год назад

Mat, I work at a local restaurant and all our milkshakes START as vanilla. Yes chocolate, or strawberry, or any other flavor is added on. It is quite literally a base.

@leonardonetagamer Год назад

In that case only bro, vanilla ice cream is not used as a base for other flavors

@smhgaming3259 Год назад

@@leonardonetagamer no ive worked at numerous restruants they all start with vanilla

@leonardonetagamer Год назад

@@smhgaming3259 restaurants are not ice cream makers

@evilgroovydominoes5285 Год назад

@@leonardonetagamer well your not a youtuber then

@W1theredSoulTempus Год назад

I love the fact that his intros are so, i don't even have a word for it, random you just have to keep watching lol

@mushroomfey Год назад

Can you do a food theory on Pilk? Best milk, best milk-to-Pepsi ratio? Etc.

@Johury Год назад

Both vanilla and saffron are some of the best flavours in baking, when done correctly.

@mikemcconeghy4658 Год назад

Fascinating episode. Friend of mine spent some time in South Africa. He says the base for every ice cream flavor there (at least when he was there) was coconut. It was a nice change of pace at first, but he quickly started missing vanilla.

@JCVidZ0912 8 месяцев назад

Shiver is sitting in the corner crying right now

@ExtremeBoredom Год назад

Video idea: is the crust of bread actually the most nutritious part?

@VenomousMoses Год назад

I NEED a cooking/baking show where they refer to the bad guy as the “vanillin” instead of the villain.

@LKLM138 Год назад

7:14 that animation was hilarious!

@W1ndowP4in Год назад

IVE KNOWN THIS FOR AGES! FINALLY AN EPISODE THAT I ALREADY KNOW!

@theblitzblader3967 Год назад

I LEARNED THIS FACT YEARS AGO SO I KNEW WHERE YOU WERE GOING WITH THIS!

@KristofferEngstrom Год назад

The vanillin (comes from fermented wood of some sort here) artificial vanilla flavour has been a thing here in Sweden since forever. We have used that along with real vanilla for as long as I remember (80ies)

@inboxmeondiscordthefoodthe4567 Год назад

🎉🎉🎉🎁🎁🎁☝️☝️☝️.....

@urgay1992 Год назад

The vanillin from wood is still produced from lignosulfates (a byproduct of paper manufacturing) through a chemical process. There are ways to produce vanillin through fermenting ferulic acid or eugenol with specific strains of yeast, but those raw materials are pretty expensive. I believe there is also some company trying to make vanillin using gene modified bacteria from cheaper raw materials. The advantage of producing it through fermentation is that the vanillin can still be labeled as "natural".

@theyaremycrocs6009 Год назад

We actually figured out how to make our own vanilla extract a few years ago, from vanilla beans. We have tons of jars of the stuff, and we're even bottling it as christmas gifts. I had no idea that just growing the plant was so intensive, let alone the process of actually making vanilla extract. Makes sense why it's so expensive! edit: To clarify, the store bought stuff is what's so expensive, it's cheaper to make your own. And the process isn't super difficult, it's just time consuming.

@grabble7605 Год назад

"how to make our own vanilla a few years ago, from vanilla beans." If the vanilla already existed, you didn't make your own. And the process of making vanilla extract is dead simple.

@xywowpig8903 Год назад

@@grabble7605?

@Mardikuz Год назад

@@xywowpig8903 pure envy

@trycethomas939 Год назад

You're growing you own beans? Care to share what area you live in?

@raerohan4241 Год назад

Right? It's dead easy. And making your own is cheaper than buying (real) vanilla extract since you can make multiple batches with the same pods

@sam11182 Год назад

Hmmm. What if we began grafting vanilla branches onto our other fruiting trees? We are not bad at grafting at all. It is a pretty fun project too

@giggabiite4417 7 месяцев назад

you forgot something really important, all those nuanced flavors in natural vanilla get burnt up whenever you cook anything. So you might as well just use vanillin when it comes to baking breads, cookies, ect.. But of course there are still many ways to effectively use vanilla extract, ice cream is an excellent example of this.Also, if there is something that holds the flavors in place (like pie filling, or pudding, ect.) baking doesn't burn it away.

@Barakon Год назад

Vanilla bean has other aromatic compounds that die in high heats, so cold dishes that don’t need to get that hot when prepared tend to benefit most from using the fruit extract.

@MK-dr7dx Год назад

Quick side note: don't chug vanilla extract. The stuff has a surprisingly high alcohol content on par with some varieties of hard liquor, so chugging the whole bottle would get you very drunk very fast and probably cause a nasty hangover.

@DragonKnight90001 Год назад

I was wondering why some vanilla extract had that hint smell of alcohol in it.

@coffeelover7687 Год назад

The reason is because extracts are flavor compounds pulled out by alcohol such as vodka. For instance mixing coconut flakes with vodka cause the vodka to pull out the flavors of the coconut creating coconut extract.

@DragonKnight90001 Год назад

@@coffeelover7687 oh I see then

@coffeelover7687 Год назад

@@DragonKnight90001 Such flavor compounds that are pulled out of food by alcohol are called alcohol-soluble flavors.

@DragonKnight90001 Год назад

@@shitocodone8940 ok I see

@annabellahenao3470 Год назад

Right now I’m eating vanilla and chocolate icecream while watching this, it’s delicious and I’m enjoying my days of eating vanilla, and one time I grew an orchard bc it’s the native flower of colombia and I’m Colombian

@ultranerd333 Год назад

I work at Culver's. We buy natural vanilla extract by the gallon. I'm not sure how willing the owner would be to disclose the price, but given the factor of 7-10 dollars for a 2 oz., it's likely in the 400-700 range

@nordicstorm9666 Год назад

Just wanna add, at least here in Norway they did a survey, and found that most people actually preffered stuff flavored with «artificial» vanilla rather than the natrual vanilla. On top of that most vanillin (in Norway at least, not sure about the rest of the world) is made from trees

@mar754 Год назад

Jeg smaker ikke forskjellen, vanilla er vanilla liksom ☺️

@Destructocorps Год назад

Wow, evidence Norwegian are objectively wrong then

@mattia_carciola Год назад

The tests were likely made on baked goods: most of the volatile compounds found in vanilla just get lost or degrade if they face high heat, while the extracts are a little "duller but more intense" and have a higher percentage of simpler compounds (like vanillin) which aren't as easily degraded. This is why you should always choose depending on what you're going to prepare. Liqueurs or cold stuff: it can make sense spending more for vanilla pods Anything that goes in the oven: go cheap Edit. Also, pharm chemist here, I confirm that vanillin is mainly made from engineered yeast (via biosynthesis) and lignin (via classical synthesis)

@puellanivis Год назад

It seems lignin production is down to only about 15% of production, and guaiacol production has taken over the spot for most of the chemical vanillin production. And chemical production tends to be higher much higher than the biological route, which seems to target manufacturers who want to be able to say they’re not using artificial ingredients. Which makes sense, if there are two ways to get away with “natural flavoring” for vanillin, and one costs >$300/kg, paying for a biosynthesis pathway becomes worth the higher cost of production compared to chemical synthesis.

@mayeulcarpentier4100 Год назад

Chocolate mint is so underrated. The problem being that it's either disgusting(bad brand) or top tier(good brand)

@malisadeochoa6959 Год назад

exactly. i really like it but one of my aunts hates it

@xenomorphtestifyingincourt7412 Год назад

Sry, but nah

@misterree Год назад

Chocolate mint is the real OG

@raerohan4241 Год назад

I dislike the combo in ice-cream, but I'm obsessed with thin mint cookies

@nahfrwsg Год назад

@XaadeTheBlade Год назад

I love how "use the plant to stay all natural" when the chemical is literally the same. Raises the question of what "all natural" even means if the output is the same. Yes, I'm aware he talked about natural vanilla has additional components, but people need to realize that a chemical is the basest structure for that thing, there's no deviation there. O2 from a plant and O2 from a chemical reaction are literally identical.