Learn how to make Sausage Stuffed Cherry Pepper Poppers Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Stuffed Cherry Pepper Poppers Recipe!
i tried one of those peppers on a hummus sampler at a restaurant without knowing what it was (i dont like bell pepper so I was being brave) and now im OBSESSED THEYRE SO GOOD
Chef John I strongly believe that one day you will be a great food network star...my humble suggestion is to show yourself in your videos a little more. You will get discovered this way. Shaheen
@Zoritsa make a mushroom & walnut pate' and stuff it within the peppers. That would be delish!!! Also you could use Veggie Sausage by Gimme Lean if those vegans are insisting. I am going to make these with the Mushroom & Walnut Pate and Italian Mild Turkey Sausage.
that brand of pickled peppers actually contain a variety that's grown in africa called "papadew". i think they're awesome too. got some seeds and i'm gonna start them tomorrow. =D i'm a culinary student from the Philippines.
@Zoritsa That's a silly question in itself, recipes can be interchanged that's how we have so many great dishes in the world. As for your question yes you could but not just any filling you'll have to tinker around with items and find a filling you like, But it's hard to replace meat so you have a challenge ahead of ya.
I can't wait to try this recipe. And because I don't think the sausage stuffed inside a pepper was fattening (or greasy for that matter) enough, I'm going to add CHEESE!
@Zoritsa well...you can do rice and with some egg so you dont loose the rice all over the place - also you can do bell peppers the big peppers and tomatoes also and they are sooo yumi enjoy it ...
i think the secret trick will be to pipe the meat with a piping bag. you will probably have to mash it first with some liquid, which might bring some more flavour - broth or cider, etc. maybe even creamcheese?
Hey chef! this must be the easiest recipe you've ever put up. also im proud of you for not throwing in a perverted joke. The title is suggestive enough.
@foodwishes Can you do a video on how to make your own Italian Sausage or sausage in general? I cant find decent sausage here in New Zealand. Amazingly they sell those peppers in my local grocery store and like you say, they are really good. Its got a bite that creeps up on you.
@Zoritsa Haha, you could probably use some meat substitute thing, like tofu or quorn, but then you have to make your own non-sausage meat (with the spices and all), and it's never quite the same thing :P Maybe a cheese and veggie combo could work too? Though it'd have to be a not overy melty cheese, I think, or it'd just melt too much and make a mess... or, like someone said, feta cheese, but then you might need a binding agent (egg? odd with feta..), depending on if the feta's melty or not.. :)
Those look SO good! Will definately try these,but have one question....can they be stuffed with something non-meatlike,you know...for those silly people who don't eat meat?
i first tried peppadews at a local farmers market a few years ago. very tasty. and this idea for an appetizer? so easy! love peppadew peppers! love sausage! love looking at pictures of naked women on the internet! (sorry - may have went too far there.)
@tally24th I am indeed making these for a halloween party... and am calling them zombie eyeballs. I wonder if i can make these and freeze them before I bake them.
@foodwishes lol I agree in theory Chef :P For me theyre meat! but no for my veggie friends id stuff em with fetta, kalamata olive, slither of garlic, pepper and roast capsicum :P Very nice either way :D
chef john could you do this with cherry tomatoes? we grow them every year and my grandmother cant eat anything remotly spicy or she will have an allergic reaction
@foodwishes No, chef. You have a face for television. I can't wait to see you have your own TV show someday. By the way the title of this video is rather a tongue twister. Thanks for the recipe.
My food wish is a "Juicy Lucy" burger :D. my boyfriend has been ranting about wanting to try it for the longest time now and I can't find a place near by that can make a decent juicy lucy.
hey chef. i enjoy cooking but i have one problem. my favorite food, steak, is one of the things im worst at. please i would love to see just a flat out steak demo like how to make a pan fried ny strip. (i cook my steak meduim rare and always buy choice beef from whole foods. always turns out very tough) any way if anyone agrees and would like to see this thumb it up so he sees
@MasterPkmnPlayer No effect what so ever. Unfortunately, I live on the North Island. If I was on the South, I probably could find some decent sausages. Lamb flaps & taro rules where we live. :(
